“Gain Professional Knowledge”
Airi K - Food & Beverage department
24 weeks in 2020
I worked in The Lobby Lounge and I got a lot of experience from there. Mostly, I learned how to personalize my service to the guest. Each guest expect us different things and we have to identify correctly their recommends and answer to the guest.
Read more
Pros: Gain your professional knowledge in hospitality industry and specific knowledge of beverage and foods.
Cons: nothing
Written on
13/10/2021
“Good Experience”
Nagraj G - Marketing and Business Development
24 weeks in 2020
The overall experience was good, it was my first remote internship, and the founder was good and very gentle, though it was a new company, he was not having any employees, only interns were working for him.
Read more
Pros: I did not find any.
Cons: No permanent employees
Written on
20/05/2022