“Chitosan yarns from fungi”
Marina J - Production of chitosan yarns from Aspergillus oryzae grown on bread waste
16 weeks in 2022
The internship was very well organized. My supervisor always showed me how she was doing, so that I had a method to follow. She also explaimed me every aspect of what we were doing, and why we used some processes rather than others. I could also participate in the choice of the processes based on my experience when using some of them.
Pros: Great pedagogy, attention paid to the intern
Cons: I can't think about any cons