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Job Description:
Contribuez à une mission passionnante
A quoi ressemblera votre quotidien ?
Within the Center of Excellence Down Stream Process Design belonging to the Lesaffre Institute of Science & Technology, and directly attached to the Drying Process Team Manager, you are in charge of developing process of preservation of micro-organisms and compounds of interest along with the drying process team (9 persons). You will be particularly in charge of the study of a new method of preservation of products by coating as well as their characterization (physico-chemical, microbiological study, stability)
As a Scientist, your responsibilities are:
*
* To design and realize a plan of experiments for your project;
* To evaluate and characterize products;
* To define and design methods of production;
* Produce prototypes and participate to their performance evaluation in application
* To synthesize and write activities reports of your project
Ayez un impact personnel
Ce qui fait de vous le candidat idéal
* Master or engineering degree in process engineering, drying process, applied chemistry or food/chemical engineering
* Fluent in English
* Design of experiments
* Knowledge on
* Drying process (fluidized bed drying, spray drying, freeze drying, drum drying…)
* Characterization of dry products, powders and emulsions
* Formulation
Your personality:
You are :
* Agile, collaborative, with a Team Player spirit.
* Result oriented, rigorous, organized.
* Technical and scientific curiosity
* Good communication, reporting and writing skills.
What can Lesaffre offer you:
* We are a successful family-owned company with long-standing history where people truly matter.
* We promote a sense of fulfilment with a genuine mission: nourish and protect the planet.
* You will experience intellectual challenges within a multi-expertise network.
Starting February/March 2025
Grandissez au sein d'un réseau mondial
Ce que nous vous apportons
Tous nos postes sont ouverts aux personnes en situation de handicap.
All our positions are open to persons with disabilities
| Source: | Company website |
| Posted on: | 21 Jul 2025 (verified 14 Dec 2025) |
| Type of offer: | Internship |
| Industry: | Food / Beverage / Tobacco |
| Job duration: | 6 months |
| Languages: | English |