“The Hoxton in Berlin seeks an experienced Chef de Partie to oversee a kitchen section, ensuring high-quality food and efficient service. The role involves team development, maintaining food hygiene, and collaborating on creative dishes. Ideal candidates have a chef apprenticeship, kitchen experience, and a passion for fresh ingredients. The offer includes 24 holidays, meal benefits, career development, and a fun, inclusive work environment.”
“Second de Cuisine H/F/X en CDI à temps plein (39h/semaine) pour rejoindre l'équipe cuisine de l'hôtel Ibis Paris Porte d'Italie. Supervisez la production, coordonnez les équipes et garantissez la qualité, l'organisation et la performance du service. Formation en cuisine requise, leadership et sens des responsabilités.”
“Front Desk Agent position at Pullman Jakarta Indonesia. Responsible for check-in/check-out, guest inquiries, and coordination with other departments. Requires high school diploma, customer service experience, and proficiency in Microsoft Office and PMS. Offers career growth in international hospitality.”
Accor | Luxembourg City |Hostelería, Francés, Alemán
“Chef de Partie (H/F/X) dans un restaurant européen contemporain à Luxembourg. Gestion d'un secteur de la cuisine, organisation, qualité, service, management d'équipe, hygiène et sécurité. Temps plein 40h/semaine.”
“Join Ibis Cambridge Central Station as a Front Office Team Member. Welcome guests, handle reservations, and provide excellent service. Competitive salary, benefits, career growth, and a supportive team. No experience required, but hospitality passion is a must. Fluency in English is necessary. Flexible rota and free stays in UK hotels.”
“The Hoxton, Charlottenburg (Berlin) seeks an experienced Commis de Cuisine. Join our team in a vibrant, welcoming environment. Prepare and cook dishes, maintain kitchen hygiene, and support colleagues. Ideal candidates have completed an apprenticeship as a Chef and previous kitchen experience. Enjoy benefits like 24 holidays, discounts, and opportunities for growth.”
“Offre d'emploi pour un(e) Réceptionniste (H/F/X) au Novotel Paris Rueil Malmaison. 39h/semaine, horaires tournants. Expérience en réception requise. Français et anglais obligatoires, 3ème langue un plus. 13ème mois après 1 an d'ancienneté, carte Heartist, 10 week-ends garantis par an, intéressement collectif.”
“Front Office Agent position at Novotel Suites München Parkstadt Schwabing. Responsibilities include guest services, touristic information, bar service, and handling inquiries. Requirements: relevant education or experience, German and English proficiency, team player, and availability for shifts and weekends. Benefits include competitive salary, bonuses, training, discounts, and more.”
“Part-time Guest Service Attendant role at Fairmont Banff Springs Golf Course. Seasonal position from April to October 2026. Starting rate $18.84/hour, increasing to $20.91 after three years. Responsibilities include guest assistance, equipment handling, and maintaining golf course facilities. Requirements: valid driver's license, flexible hours, teamwork, guest service experience, and computer proficiency. Benefits include meal discounts, travel programs, and golf course discounts.”
“Chef de Partie (m/f/d) at 25hours Hotel MuseumsQuartier in Vienna. Work 4 days a week, full-time without pay reduction. Gross monthly salary EUR 2,492. Experience in Italian cuisine preferred. Benefits include free hotel nights, transport allowance, and training opportunities. Fluent German required. Send applications to hr.wien@25hours-hotels.com.”
“Demi Chef de Rang (m/w/d) bei 25hours Hotel im MuseumsQuartier Wien. 4-Tage-Woche, Vollzeit, EUR 2.263,- brutto/Monat. Erfahrung in Hotellerie/Gastronomie, Teamarbeit, Gastfreundschaft. Benefits: kostenlose Übernachtungen, Verkehrsmittelzuschuss, Rabatte, Weiterbildungen. Bewerbung an hr.wien@25hours-hotels.com.”
“Chef de Partie (m/w/d) gesucht im 25hours Hotel beim MuseumsQuartier. 4-Tage-Woche, Vollzeit, EUR 2.492,- brutto/Monat. Erfahrung in Gastronomie, italienische Küche, Selbstständigkeit und Teamarbeit erforderlich. Benefits: kostenlose Übernachtungen, Rabatte, Zuschuss für Öffis, Weiterbildungen.”
“Fairmont RAMLA RIYADH seeks a commis chef with basic kitchen experience. Responsibilities include food preparation, quality assurance, and adherence to safety standards. Benefits include medical, vision, dental, and career growth opportunities within Accor's global properties.”
“Chef de Partie expérimenté recherché pour la saison 2026 dans un resort 5 étoiles à Quiberon. Cuisine raffinée, produits locaux, brigade engagée. Poste à temps plein d'avril à septembre 2026. Logement possible, repas et avantages collaborateurs.”
“Novotel Paris Porte de Versailles recrute un Attaché Commercial Restauration (F&B Specialist) pour gérer les réservations groupes, développer le chiffre d'affaires F&B, et coordonner les événements. Expérience en commercial/événementiel et maîtrise du français et anglais requis.”
“Full-time Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC. Prepare and service food items, manage food safety and quality, and contribute to menu development. Requires 1 year of experience, Food Safe certification, and fluency in English. Hourly rate of $25.82 to $29.51. Must be legally eligible to work in Canada.”
“Chef de Rang pour la saison 2026 dans un resort 5 étoiles à Quiberon. Poste en CDD de mars à septembre 2026, 36h/semaine. Expérience en restauration haut de gamme souhaitée. Logement possible, repas et avantages collaborateurs.”
“Hotel Receptionist at Novotel Cambridge North. Welcome guests, ensure exceptional service, handle reservations, and assist with administration. Benefits include career development, free gym, discounted stays, and more. Full-time role with weekends and holidays required.”
“Night Team Member at Ibis Cambridge Central Station. Welcome guests, manage night audits, support hotel operations, and ensure safety. Competitive salary, benefits, and career growth. Night shifts (10:45PM - 7:00AM), weekends. Hospitality experience preferred but not required. Fluent English needed.”
“Chef de rang pour le petit-déjeuner et le bistrot saison 2026. Poste à pourvoir de février à septembre 2026. 36h/semaine. Expérience en hôtellerie haut de gamme souhaitée. Accueil chaleureux, service personnalisé, gestion d'équipe. Logement possible, repas, avantages collaborateurs.”
“Accor recherche un People & Culture Coordinator pour coordonner les activités quotidiennes du département, gérer l'administration du personnel, et mener des processus de recrutement complets. Expérience en RH et connaissance de la législation marocaine requise.”
Accor | Emiratos Árabes Unidos |Hostelería, Inglés
“Commis II - Pastry position at Fairmont The Palm, Dubai. Organize mise-en-place, follow recipes, maintain hygiene standards. Requires 2-3 years in luxury hotels, kitchen training, and good communication skills. Visa eligibility required.”
“Offre d'emploi pour un réceptionniste SPA chez Accor. Accueil des clients, gestion des réservations, promotion des services et produits, résolution des plaintes, collaboration avec les thérapeutes, maintenance des standards d'hygiène et de sécurité, et formation des nouveaux employés. Expérience en milieu luxueux, compétences en communication, maîtrise des logiciels de gestion de SPA, et capacité à multitâcher requises.”
“Front Office Agent position at Mercure Zürich City. Support the front-office team, handle check-ins/check-outs, reservations, and guest inquiries. Requirements include hospitality or business education, fluency in German/English, and strong interpersonal skills. Benefits include free meals, uniform service, and career development opportunities.”
“Commis II position at Fairmont The Palm, Dubai. Organize mise-en-place, follow Chef de Partie orders, maintain hygiene standards, and assist in food preparation. Requires 1-2 years of experience in a 5-star international hotel. Good communication skills and knowledge of cooking are essential.”
“Sofitel London St James seeks a Bar Waiter/Waitress to deliver exceptional food and beverage service. Responsibilities include ensuring smooth bar operations, maintaining high cleanliness standards, and providing personalized service. Requirements include previous bar or luxury hospitality experience, strong knowledge of food and beverages, and excellent customer service skills. Competitive compensation, benefits, and growth opportunities are offered.”
“Commis 2 position at Accor. Organize mise-en-place, follow Chef de Partie instructions, maintain hygiene records, and assist in daily kitchen operations. Requires 1-2 years of experience in a 5-star hotel, completed kitchen training, and good communication skills. Accor promotes diversity and offers growth opportunities.”
“Novotel Paris Porte de Versailles recrute un Attaché Commercial Restauration (F&B Specialist). Gestion des réservations groupes, développement du chiffre d'affaires, coordination F&B, et missions administratives. Expérience en commercial/événementiel et restauration requise. Maîtrise du français et anglais, outils bureautiques, et logiciels spécifiques. Proactivité, esprit d'équipe, et sens commercial nécessaires.”
“Recepcionista en Accor. Atención al cliente, gestión de reservas, manejo de información turística, programa de fidelidad. Requisitos: formación en hotelería, inglés intermedio. Horarios rotativos. Contrato inicial fijo, luego indefinido. Beneficios: descuentos, programas de aprendizaje, desarrollo profesional. Experiencia en hotelería requerida.”
“Night Auditor position at Ibis Northampton Centre. Ensure guest satisfaction, maintain security, handle financial transactions, and liaise with housekeeping. Prior customer service and accounting experience preferred. Benefits include discounts, career development, and wellness support.”
“Join Fairmont Southampton as a Second Cook. Assist with food preparation, cooking, and kitchen operations in a luxury hotel environment. Previous cooking experience preferred. Enjoy benefits like travel discounts and career growth opportunities. Work in a diverse, inclusive team and embrace Fairmont's values of respect, excellence, and empowerment.”
“Join Fairmont Southampton as Executive Sous Chef. Lead culinary operations, menu development, and team management. Requires 8+ years of experience in luxury hospitality. Enjoy benefits like travel discounts and career growth opportunities.”
“Service Allrounder Spätdienst (m/w/d) bei TRIBE/Accor: Verantwortung für Abenddienst, Gästeservice, Bar- und Restaurantbereich, Unterstützung bei Veranstaltungen. Voraussetzungen: Ausbildung oder Erfahrung im Service, Teamgeist, Flexibilität. Angebote: Weltweite Hotelrabatte, 30 Tage Urlaub, Jobticket, Corporate Benefits.”
“Brunch Service Supervisor (m/w/d) für 30h/Woche (Donnerstag - Sonntag) im 25hours Hotel im MuseumsQuartier. Verantwortung für den Bali Brunch, Teamführung, Service und Qualitätssicherung. Erfahrung in der Gastronomie, Dienstplanerstellung und Gastbetreuung erforderlich. Bruttogehalt EUR 1.870,- für 30h/Woche, Überzahlung möglich. Zusatzleistungen wie kostenlose Übernachtungen, Rabatte und Zuschüsse für den öffentlichen Nahverkehr.”
“Kitchen Manager / Küchenchef gesucht für das Opening des Ibis Styles Hotel am Flughafen München. Verantwortung für Küchenbetrieb, Teamführung, Menüplanung und Einhaltung von Hygienestandards. Erfahrung in Hotellerie und Führung erwünscht. Attraktives Vergütungspaket und Weiterbildungsmöglichkeiten.”
“F&B Bar Supervisor position at Novotel Zürich City West. Responsibilities include guest service, team leadership, and ensuring smooth operations. Requires multilingual skills, experience in F&B service, and strong quality focus. Offers career growth, bonuses, and benefits.”
“Demichef de Partie (Vice Cuoco Capo Partita) F/M/X at Orient Express La Minerva in Rome. Support Chef de Partie, prepare and present luxury dishes, maintain kitchen standards, mentor junior staff. Requires 2+ years experience, culinary training, fluency in Italian, and knowledge of food safety. Luxury hospitality or fine dining experience preferred.”
“Public Area Cleaner position at 25hours Hotel in Vienna. 4-day work week, 3 free days. Maintain public areas, work in a team, learn new skills. Full-time, part-time, or minijob options. Free hotel stays, discounts, and public transport subsidies. Brutto monthly salary: 2026 EUR, negotiable based on qualifications.”
“Guest Relations Executive role at Sofitel London St James. Responsible for VIP guest services, coordinating with departments, and ensuring luxury experiences. Requires experience in guest relations, fluency in English, and availability to work shifts. Offers competitive salary, benefits, and career development opportunities.”
“Learning and Development Supervisor role at Raffles and Fairmont Makati. Design and deliver L&D programs, manage internships, and boost colleague engagement. Requires a degree in Communications, Education, or Psychology, 3 years of experience in luxury hotel training, strong facilitation and communication skills, and a valid work permit for the Philippines.”
“Accor zoekt een Duty Manager voor Pullman Eindhoven Cocagne. Je zorgt voor gasttevredenheid, kwaliteit, comfort en veiligheid. Je bent creatief, communicatief en werkt graag in een dynamisch team. HBO-opleiding en ervaring in hospitality zijn gewenst. Salaris vanaf EUR2863,55 met voordelen zoals vakantiegeld, reiskostenvergoeding en doorgroeimogelijkheden.”
“Sommelier position at Sofitel London St James's Michelin Star restaurant. Manage wine list, build distributor relationships, collaborate with culinary team, provide expert wine service, and ensure guest satisfaction. Requires advanced wine knowledge, strong communication skills, and UK work eligibility. Offers competitive compensation, benefits, and career growth opportunities.”
“Sales interne au Novotel Paris Saint Denis Stade Basilique. Gestion des ventes groupes et séminaires, coordination interne, fidélisation clients. Expérience en hôtellerie ou commercial, anglais courant, maîtrise des outils informatiques. Rémunération 25-27KEUR annuels avec partie variable. Avantages : réduction restauration, accès salle de sport, nuitée offerte, indemnités nourriture.”
“Sofitel Shahd Al Madinah seeks a Hygiene Officer to maintain high cleanliness standards. Responsibilities include developing hygiene policies, conducting inspections, training staff, and ensuring compliance with local and international regulations. The ideal candidate has a relevant degree, HACCP/ISO 22000 certification, and 2+ years of hospitality experience.”
“Casual Commis Waiter/Waitress role at Sofitel London St James. Responsible for smooth service, food delivery, buffet maintenance, and cleanliness. Requires hospitality experience, customer service skills, and flexibility. Offers competitive pay, benefits like free stays, discounts, training, and wellness programs. Must be eligible to work in the UK.”
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