“Rejoignez un hôtel Accor en tant que Chef de rang (H/F/X). Vous serez responsable d'un secteur du restaurant, assurant l'organisation, la coordination et le service. Vous garantirez la satisfaction des clients, gérerez une équipe, et contribuerez à la fidélisation de la clientèle. Compétences requises : travail en équipe, anglais, sens de l'accueil, dynamisme et rigueur.”
“Assistant Manager - Learning and Development (F&B Background) at Fairmont Hotels & Resorts. Drive a continuous learning culture, identify learning needs, develop training strategies, and deliver high-quality learning solutions. Collaborate with hotel leaders, manage training programs, and coach teams. Ensure alignment with global learning initiatives and maintain training resources.”
“Commis de cuisine (H/F/X) en CDI au Sofitel Paris Le Faubourg. Poste sous la responsabilité du Chef Christophe Chottin, pour le restaurant Le Blossom, le Bar du Faubourg, les terrasses, le room service et les banquets. Expérience en restauration haut de gamme requise. Avantages : programme ALL Heartists, remboursement Navigo, prime de 13ème mois, mutuelle, indemnité nourriture, forfait mobilité durable, formations.”
“Hotel ibis Guadalajara Expo busca Ejecutiva(o) de Ventas. Responsabilidades incluyen planear estrategias de ventas, atender empresas, realizar reservaciones y reportar objetivos. Requisitos: experiencia en hotelería, inglés básico, manejo de computadora, auto propio. Ofrece sueldo competitivo, beneficios como fondo de ahorro, vales de despensa, seguro médico, y oportunidades de desarrollo profesional.”
“Chef de partie en extra à l'hôtel Croisette Beach Cannes. Responsable de la fabrication et de la présentation des plats, organisation de l'équipe, gestion des coûts et hygiène. Expérience en cuisine requise, travail en extra 3 jours/semaine, week-ends et jours fériés.”
“Front Office Team Member at Ibis Cambridge Central Station. Part-time role with competitive hourly pay, benefits, and career growth opportunities. Responsibilities include guest reception, reservations, and providing excellent service. No prior experience required, but hospitality passion is essential. Fluent English needed.”
“Fairmont RAMLA RIYADH seeks a commis chef to join their team. Responsibilities include preparing high-quality food, adhering to safety and hygiene standards, and collaborating with the Chef de Partie. The role offers competitive benefits, career development opportunities, and a unique work/life balance in a luxury hotel setting.”
“Chef de partie H/F/X en CDD au 19/01/2026. Hôtel Mercure Paris La Défense recherche un chef de partie pour son restaurant VINGKO, bar rooftop et service banquets. Missions : organisation, préparation des plats, gestion d'équipe, inventaires. Expérience requise : première expérience en tant que chef de partie, BAC PRO ou BTS en hôtellerie-restauration. Avantages : mutuelle, 13ème mois, intéressement, remboursement transport.”
“Chef de Rang (H/F/X) à Molitor, hôtel iconique parisien. Sous la responsabilité du maître d'hôtel, vous serez l'interlocuteur privilégié des clients, assurant un service personnalisé. Missions : gestion des commandes, conseil client, encadrement d'équipe, respect des normes d'hygiène. Compétences requises : anglais, organisation, relationnel, sens du service. Avantages : 13ème mois, indemnités, primes, remboursement partiel des transports.”
“Restaurant Feel Good à l'Ibis Montlhéry cherche un Chef de Partie avec expérience pour le service du soir. CDI 39h, 2300€ brut, avantages (mutuelle, carte Heartist, prime). Brigade de 8, 30-70 couverts/jour. Gestion de partie, formation d'équipes, respect des normes d'hygiène. Expérience en restauration traditionnelle requise.”
“Sofitel London St James seeks a Front Office Duty Manager to lead and deliver exceptional guest experiences. Responsibilities include managing shift operations, handling guest queries, and maintaining high service standards. Requirements include previous leadership experience in a luxury hotel, strong communication skills, and flexibility to work rotating shifts. Competitive salary, benefits, and career development opportunities are offered.”
“Room Service Order Taker at Swissotel Al Ghurair in Dubai. Coordinate guest requests, promote high service standards, and maintain a clean environment. Benefits include discounted rates, learning programs, and career growth opportunities. Must be eligible to work in Dubai; visa and flight costs covered for selected candidates.”
“Liderar la estrategia y operación de Alimentos y Bebidas en el hotel Mondrian Mexico City Condesa, garantizando experiencias gastronómicas únicas, rentabilidad y estándares de calidad. Requiere 3 años de experiencia en gestión F&B en hoteles de lujo, inglés avanzado y conocimientos en gestión de costos y liderazgo de equipos.”
“Front Office Receptionist at Sofitel London St James. Provide personalized check-in/check-out, handle guest requests, maintain front desk areas, and process payments. Requires hospitality experience, excellent communication, and English fluency. Offers competitive compensation, free stays, discounts, training, and global growth opportunities.”
“Full-time Kitchen Team Member position at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Prepare and present menu items, stock control, and kitchen duties. Benefits include free night stays, discounts, and apprenticeship opportunities. Must be eligible to work in the UK.”
“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu, maintain kitchen cleanliness, and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required.”
“Accor seeks an experienced Speciality Head Chef for their Mediterranean restaurant in Dubai. Responsible for strategic, operational, and administrative culinary aspects, the role involves menu creation, staff supervision, food safety, and cost management. Ideal candidate should have strong leadership, culinary skills, and knowledge of industry trends.”
“Offre d'emploi pour un Chef de Rang (H/F/X) en CDI au Novotel Deauville Plage. Accueil clients, coordination d'équipe, gestion des pôles caisse et hygiène. Rémunération à partir de 2121EUR brut/mois + avantages. Maîtrise de l'anglais exigée. Poste non logé.”
“Commis II position at Novotel & Adagio Premium Dubai Al Barsha. Support kitchen operations, prepare ingredients, follow recipes, maintain hygiene standards, and collaborate with the team. Entry-level or internship experience accepted. High school diploma preferred. Passion for culinary arts and ability to work under pressure required.”
“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”
“Frühstücksmitarbeiter (m/w/d) gesucht im 25hours Hotel The Royal Bavarian in München. 4-Tage-Woche, Vollzeit mit vollem Lohnausgleich. Erfahrung in Gastronomie erwünscht. Flexible Arbeitszeiten, kostenlose Übernachtungen, Rabatte und Team-Events. Gastgeber mit Herz und Seele gesucht.”
“Oferta para recepcionista en hotel de la red Accor. Atención al cliente, check-in/check-out, gestión de reservas, información turística. Turnos rotativos. Requisitos: inglés fluido, experiencia en servicio al cliente, habilidades de comunicación, trabajo en equipo, creatividad.”
“Premier Chef de Partie H/F/X à temps plein (39h/semaine) en CDI à l'hôtel Ibis Paris Porte d'Italie. Supervise la production culinaire, coordonne les équipes, garantit la qualité et la performance du service. Expérience confirmée requise en cuisine, leadership et sens des responsabilités.”
“Join 25hours Hotel The Royal Bavarian as a Breakfast Waiter (m/f/d) in Munich. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere at NENI restaurant. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth processes, and provide exceptional service. Benefits include free hotel stays, discounts, and staff parties.”
“Accor Perú busca cocineros con grado superior en hostelería y 2 años de experiencia. Funciones incluyen preparación de alimentos, mantenimiento de la cocina y gestión de tiempos. Ofrece beneficios como tarjetas de descuento, programas de aprendizaje y oportunidades de crecimiento. Se requiere disponibilidad para turnos rotativos.”
“Commis de Cuisine position at NENI in 25hours Hotel Bikini Berlin. 4-day workweek, 3 days off. Responsible for kitchen operations, guest satisfaction, and food preparation. Requires completed chef apprenticeship, enthusiasm for international cuisine, and strong teamwork skills. Benefits include free hotel stays, discounts, and staff parties.”
“Accor busca cocineros en Monterrey. Requisitos: Grado Superior en Hostelería, 2 años de experiencia, disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje, crecimiento profesional y diversidad e inclusión.”
“Chef de Partie H/F/X CDI/CDD à L'Isle de Leos MGallery Hotel Collection Wellness & Spa. Cuisine raffinée, gestion d'équipe, hygiène, coordination. Expérience en luxe, HACCP, communication. Environnement bienveillant, évolution possible.”
“Accor busca cocineros en Buenos Aires para preparar y presentar alimentos, gestionar tiempos y mantener normas de higiene. Requiere grado superior en hostelería, 2 años de experiencia y disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje y oportunidades de crecimiento.”
“Commis de Cuisine gesucht im 25hours Hotel Bikini Berlin. 4-Tage-Woche, Vollzeit, internationale Küche, Live-Cooking. Ausbildung als Koch erforderlich. Flexible Arbeitszeiten, kostenlose Übernachtungen, Rabatte und Teamgeist.”
“Accor busca cocineros en Bogotá para preparar y presentar alimentos, gestionar tiempos y mantener normas de higiene. Requiere formación superior en hostelería, 2 años de experiencia y disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje y oportunidades de crecimiento.”
“Accor busca cocineros en la Región Norte de Chile. Requisitos: Grado Superior en Hostelería, 2 años de experiencia y disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje y oportunidades de crecimiento. Se valoran normas de seguridad e higiene.”
“Accor busca cocineros en Santiago de Chile. Requisitos: Grado Superior en Hostelería, 2 años de experiencia, disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje, crecimiento profesional y diversidad e inclusión.”
“Accor busca cocineros en Ciudad de México. Requisitos: Grado Superior en Hostelería, 2 años de experiencia, disponibilidad para turnos rotativos. Ofrece beneficios como tarjetas de descuento, programas de aprendizaje, y oportunidades de crecimiento. Promueve diversidad e inclusión.”
“Accor busca cocineros en Medellín. Requisitos: Grado Superior en Hostelería, 2 años de experiencia, disponibilidad para turnos rotativos. Ofrece beneficios, programas de aprendizaje, crecimiento profesional y diversidad. Enfoque en seguridad e higiene alimentaria.”
“Chef de Partie position at Raffles London. Lead a kitchen section, manage staff, maintain high standards, and ensure guest satisfaction. Requires experience, strong communication, and time management skills. Benefits include 28+ days holiday, pension, and development opportunities.”
“Compensation & Benefit Officer role at Mövenpick Resort Waverly Phu Quoc. Manage social insurance, payroll, leaves, and HR activities. Requires HR/Hotel Management diploma, 1+ year experience, English proficiency, and MS Office skills.”
“Rejoignez Mama Shelter en tant que Demi-Chef de partie. Vous superviserez une équipe en cuisine, assurerez la préparation des plats, le service et le respect des normes d'hygiène. Dynamique et pédagogue, vous transmettrez vos connaissances. Opportunités d'évolution et mobilité internationale.”
“Join a hotel in the Accor network as a Plumber. Install and repair water systems, respond to emergencies, and maintain plumbing standards. Experience in luxury hotels and knowledge of local codes required. Fluency in English is a must.”
“Commis de Bar (m/w/d) gesucht in Hamburgs HafenCity. 4-Tage-Woche, Vollzeit mit vollem Lohnausgleich. Erfahrung in Gastronomie/Hotellerie und Barerfahrung erforderlich. Kostenlose Übernachtungen, Rabatte und flexible Arbeitszeiten.”
“Full-time seasonal Third Cook (Cook Assistant) position at Fairmont Empress in Victoria, BC, from May to October 2026. Prepare and service food items, manage food safety, and contribute to menu development. Requires 1 year of experience, culinary training, and Food Safe certification. Hourly rate CAD 25.82 to 29.51.”
“Accor seeks an experienced Assistant Food & Beverage Services Manager to oversee F&B outlets, Conference & Banqueting, and lead teams. Ideal candidate is passionate about hospitality, has 4/5-star hotel experience, and excels in guest service and operations. Benefits include career development, discounts, and wellness support.”
“Offre d'emploi pour Chef de rang, Demi-chef de rang, Commis de rang au Montreux Jazz Café/Terrasse Petit Palais. CDD pour le printemps 2026. Service professionnel, connaissance des techniques de service, flexibilité et coopération requises. Expérience préalable dans le service, maîtrise du français et de l'anglais, bonne présentation. Possibilité de logement, repas, réductions et avantages divers.”
“F&B Captain position at Novotel Singapore on Stevens. Responsibilities include evaluating operations, assigning tasks, conducting meetings, analyzing revenue, and ensuring quality of food and beverages. Requires Food Hygiene Certificate.”
“Reservations Agent position at a Zurich hotel with 254 rooms, part of the global ACCOR group. Responsibilities include handling bookings, achieving revenue goals, and maintaining guest records. Requirements: 2 years of reservation experience, proficiency in German and English, and MS-Office skills. Benefits include training opportunities, discounts, free parking, and bonuses.”
Accor | Singapore |Graduate Programme, Management, English
“24-month F&B Management Trainee Programme at ibis Singapore. Rotational exposure across F&B outlets, leadership development, and hands-on training. Requires a degree in Hospitality Management, strong communication skills, and willingness to work rotating shifts.”
“Recepcionista Full Time en Accor. Atender clientes, gestionar reservas, ofrecer información turística, manejar caja y facturación. Requisitos: formación en hotelería, inglés intermedio. Contrato inicial fijo, luego indefinido. Horarios rotativos. Oportunidad de crecimiento y beneficios.”
Accor | Singapore |Graduate Programme, Management, English
“Front Office Management Trainee programme at ibis Singapore on Bencoolen. Gain hands-on experience in front office operations, guest services, and leadership. Structured development for future leaders. Requires a degree in Hospitality Management or related field. Knowledge of Opera PMS is an advantage.”
“Front Office Manager (m/w/d) gesucht im Novotel Hamburg Central Station. Unbefristeter Vertrag, übertarifliche Bezahlung, zentrale Lage. Verantwortung für Front Office Team, Gästeerlebnis und Betriebseffizienz. Erfahrung im Hotelmanagement, exzellente Kommunikation und Führungsqualitäten erforderlich. Deutsch und Englisch fließend, weitere Sprachen von Vorteil.”
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