“Regular job offer for Event & Groups Manager at 25hours Hotel in Vienna. Requires multi-year experience in events/catering, leadership skills, and customer relations. Includes free stays, discounts, and flexible work arrangements. Gross monthly salary: €3,500+.”
“Full-time Front Office Agent position in Hamburg's 25hours Hotels with a 4-day workweek, full pay, flexible scheduling options, and employee perks including free stays, discounts, and fitness/gym subsidies.”
“Technischer Leiter (m/w/d) für 25hours Hotel in Wien mit Verantwortung für technische Infrastruktur, Teamführung und Budgetplanung. Bruttomonatsgehalt EUR 3.700, Weiterbildungsmöglichkeiten, Mitarbeiterrabatte und kostenfreie Hotelübernachtungen. Gesucht: Techniker mit Hotellerie-Erfahrung und Fachkenntnissen in HLK, Elektro- und Brandschutztechnik.”
“Full-time Event & Groups Coordinator role at 25hours Hotels in Vienna, requiring event management experience. Offers 4-day workweek with full pay, free hotel stays, discounts, and training. Gross monthly salary starts at €2,263 with potential for higher pay based on qualifications.”
“Commis 1 & 2 positions at Fairmont The Palm, Dubai. Requires 1-2 years in 5-star hotels, kitchen training, and HACCP knowledge. Duties include mise-en-place, order execution, and hygiene compliance. Visa eligibility required. Part of Accor's luxury hospitality team.”
“Regular job offer for a maintenance technician (m/w/d) at Ibis Wien Messe hotels. Requires completed training as electrician or maintenance technician, daily repairs, guest-oriented work, and benefits like discounts, team events, and collective bargaining salary starting at €2,300 gross.”
“Full-time Front Office Agent role in Hamburg's 25hours Hotels with a 4-day workweek, 3 days off weekly, and benefits like free hotel stays, discounts, gym/HVV allowance, and staff parties. Requires hotel industry experience or passion for guest communication.”
“Chef de partie pâtisserie position at Paris Society, a leading hospitality group in France. Responsible for pastry preparations, team supervision, HACCP compliance, and quality standards. Based in Paris with Accor benefits post-trial.”
“Night Receptionist role at Ibis Northampton Centre (Accor) for hotel operations, guest services, and security. Requires customer service experience, night shifts, and hotel systems knowledge. Offers career growth, staff discounts, and benefits like free stays and training.”
“Regular job offer for a Front Office Agent at ibis Styles Hotel Regensburg (Accor group). Tasks include guest service, check-in/out, reservations, and team leadership. Requires hotel training/experience, German/English fluency, and PC skills. Offers attractive pay, benefits, training, and career growth.”
“The Accor hotel group in Chennai, India seeks a Demi Chef De Partie to manage a kitchen station, ensuring food quality, hygiene, and teamwork. Requires culinary passion, experience, and food safety knowledge. Offers hands-on training in a fast-paced environment.”
“Full-time Front Office Agent position at Mercure Hotel München City Center starting 15.9.2026. Requires hospitality training or experience, German/English fluency, and flexible shifts. Offers permanent contract, competitive pay with bonuses, benefits, training, and team perks.”
“Regular job offer for a Commis de Cuisine (m/w/d) at TRIBE Düsseldorf (Accor). Full-time, permanent position in a 5-person kitchen team. Tasks include breakfast buffet prep, à la carte cooking, stock management, and maintaining hygiene standards. Requires completed culinary training and experience. Benefits include 30 days vacation, job ticket coverage, employee discounts, and free meals.”
“Full-time service position at NENI Restaurant in Zürich (4-day workweek, full pay, 3 free days weekly). Requires completed hospitality training, fluent German/English, and passion for customer service. Benefits include free stays in 25hours Hotels, discounts, and team events.”
“CDI Chef de Rang H/F au Novotel Bordeaux Centre (Accor) : service restauration, séminaires et événements. Salaire brut 2225€/mois + primes, 39h/semaine. Expérience en restauration requise. Anglais/espagnol obligatoire. Mutuelle groupe, 13ème mois, pressing gratuit.”
“Regular job offer for a Demi Chef de Partie (m/w/d) at TRIBE Düsseldorf. Requires completed culinary training, HACCP knowledge, and experience in hotel/restaurant kitchens. Responsibilities include food preparation, mise en place, and quality control. Benefits include 30 days vacation, unlimited employment, Accor discounts, and free meals.”
“Offre d'emploi en cuisine pour un hôtel Accor : poste de cuisinier/commis avec opportunités de formation, évolution nationale/internationale, avantages (carte collaborateurs), et engagement RSE. Missions : préparation des mets, hygiène, gestion des stocks.”
“Full-time technical maintenance role in a Düsseldorf hotel (4-day workweek, full pay). Requires technical training and experience. Includes free stays, discounts, and team benefits. No compensation details specified.”
“Full-time service role in Düsseldorf's The Paris Club, working 4 days/week with full pay and benefits. Requires hospitality experience or passion for service. Includes free hotel stays, discounts, and team events. Early morning shifts focused on breakfast service.”
“Full-time breakfast chef position in Düsseldorf's The Paris Club, a 4-day workweek with full pay and benefits. Requires culinary training and early-morning flexibility. Offers hotel discounts, free stays, and team events.”
“Front Office Team Leader role at IBIS Budget London Whitechapel (Accor network). £15.80/hour salary, leadership of front office operations, guest services, team management, and career growth opportunities including apprenticeships and Accor Academy training. Full-time position requiring UK work eligibility and hotel management software proficiency.”
“Full-time service staff position at The Paris Club in Düsseldorf, working 4 days/week with 3 days off. Requires hospitality experience or apprenticeship. Offers free stays at 25hours hotels, discounts, and team events. English required, German a plus.”
“Full-time breakfast cook position in Düsseldorf's The Paris Club, requiring culinary apprenticeship experience. 4-day workweek with 3 days off, no salary reduction. Benefits include free hotel stays, discounts, and part-time options. Focus on French cuisine and guest service.”
“Full-time Front Office Agent position at 25hours Hotel Das Tour in Düsseldorf, requiring hospitality experience and fluent English. Offers 4-day workweek with full pay, free stays at 25hours hotels, and discounts at Ennismore properties worldwide. Team-oriented role with flexible scheduling options.”
“Marketing Communications Executive role at Mövenpick BDMS Wellness Resort Bangkok. Develops social media, digital content, and marketing campaigns. Requires fluency in English and Thai, bachelor's degree in Marketing/Communications, and experience with digital tools. Hotel-based role with flexible hours, Accor benefits, and career growth opportunities.”
“Poste de Coordinateur(trice) Relations Presse et Communication au Royal Monceau - Raffles Paris, un Palace parisien iconique. Missions : stratégie marketing, gestion des réseaux sociaux, relations presse, création de contenus digitaux et organisation d'événements. Profil recherché : maîtrise de l'anglais, créativité, sens du luxe et excellente rédaction. Avantages : prime repas, mutuelle, nuitée collaborateur et forfait Navigo.”
“Offre d'emploi saisonnier CDD de chef de rang dans un hôtel 5 étoiles Sofitel à Biarritz, du 27/07 au 31/10/2026. Missions : service client haut de gamme, gestion d'équipe, respect des normes HACCP, maîtrise de l'anglais. Avantages : uniforme, mutuelle, avantages nourriture, horaires en coupure avec prime.”
“Poste de Chef de rang en hôtellerie-restauration au sein d'un resort Fairmont à Agadir. Missions : gestion de la satisfaction client, coordination d'équipe, vente additionnelle et respect des normes HACCP. Profil recherché : expérience en hôtellerie, Bac+2 en hôtellerie, anglais fluide, sens du service et dynamisme.”
“On-call Assistant Cook position at Ala Moana Hotel by Mantra in Honolulu, Hawaii. Requires 1+ year of hotel/restaurant experience, basic cooking knowledge, and ability to work under pressure. Compensation ranges from $28.92 to $36.15/hour. Duties include food prep, cooking, sanitation, and equipment maintenance. Full benefits and career growth opportunities included.”
“Night Auditor position at Novotel Cambridge North (Accor) for a full-time role. Responsible for guest check-ins, security rounds, cash handling, and front-of-house duties during night shifts. Offers training, career development, and benefits like free gym, discounted hotel stays, and 28 days of holiday. Based in Cambridge, UK.”
“Offre d'emploi pour un Commis 2 en cuisine Pan Asiatique dans un hôtel du groupe Accor à Visakhapatnam, Inde. Poste en présentiel exigeant des compétences en techniques culinaires asiatiques, hygiène alimentaire et travail d'équipe dans un environnement dynamique. Expérience en cuisine asiatique appréciée.”
“Poste de Chef de Partie en cuisine dans un hôtel 4* Mercure Paris Boulogne, géré par Accor. Gestion d'équipe, préparation de plats selon fiches techniques, formation des commis et apprentis. Avantages : indemnités repas (8,70€/jour), prime 13ème mois, prise en charge transports (50%), CSE, accès formations et réductions partenaires Accor.”
“Poste de réceptionniste de nuit en hôtel (H/F/X) au sein du groupe Mama Shelter (Ennismore/Accor). Missions : accueil clients, gestion des réservations, standard téléphonique, caisse, factures, clôture informatique et promotion des services. Profil recherché : polyvalent, commercial, rigoureux, bilingue et doté d'un excellent relationnel. Avantages : tarifs préférentiels dans les hôtels du groupe, mutuelle à 50%, nuitée offerte.”
“Offre d'emploi pour un Carpenter au sein du groupe Accor. Missions : réparation, maintenance et construction de structures en bois (cloisons, portes, meubles) dans les hôtels. Profil recherché : 2+ ans d'expérience en menuiserie de finition, formation technique ou apprentissage, autorisation de travail aux États-Unis. Poste en présentiel.”
“Posisi Teknisi Engineering di Raffles Jakarta untuk pemeliharaan dan perbaikan sistem kelistrikan, plumbing, HVAC, dan peralatan mekanis di residences mewah. Membutuhkan pengalaman di bidang teknik, adaptabilitas, dan keterampilan komunikasi untuk mendukung operasional hotel premium.”
“Gesucht wird ein Food & Beverage Service Mitarbeiter (m/w/d) für das neue Ibis Styles Hotel am Flughafen München. Aufgaben umfassen Service in Frühstück, Restaurant und Bar. Anforderungen: erste Berufserfahrung oder Quereinstieg, Deutsch/Englischkenntnisse, Teamfähigkeit und Gastgebermentalität. Benefits: Weiterbildungen, Mitarbeiterrabatte und flexible Schichtarbeit.”
“Vaga para Coordenador(a) de Recrutamento & Seleção no Fairmont Rio de Janeiro Copacabana, liderando estratégias de atração e seleção de talentos para posições operacionais, administrativas e executivas, com foco em employer branding, diversidade e experiência do candidato, além de gerenciar indicadores e equipe de R&S.”
“Hotel Receptionist position at Old Thorns Hotel & Resort (Accor network) in Hampshire, UK. Duties include guest welcome, reservations, and account management. Requires Right to Work in the UK, smart presentation, and customer care passion. Benefits include free meals, parking, learning opportunities, discounts, and 28 days paid holiday.”
“Gesucht wird ein Rezeptionist (m/w/d) für das Hotel ibis Zürich Messe Airport. Verantwortlich für Gästeempfang, Check-in/out, Rechnungsstellung, Reservierungen und Barunterstützung. Flexible Arbeitszeiten (Früh-, Spät-, Wochenenddienst), selbstständiges Arbeiten und Opera Cloud-Kenntnisse erforderlich. Deutsch und Englisch fließend.”
“Barista-Stelle in einem kreativen Hotel-Restaurant in Wien. Verantwortung für Kaffeezubereitung, Gästeservice und Atmosphäre. 1 Jahr Erfahrung erforderlich, Bruttomonatslohn 2.200€, Rabatte bei Partnerhotels, kostenloses Essen, Team-Events und ehrenamtliche Optionen.”
“Sofitel Melbourne On Collins seeks a Demi Chef for Conference & Events to support buffet preparation, menu creation, and team training in a 5-star luxury hotel. Requires 1-2 years of Commis Chef experience, food safety knowledge, and ability to work under pressure. Benefits include career development and Accor hotel discounts.”
“Offre d'emploi pour un poste de Sous Chef dans un hôtel du groupe Accor à Visakhapatnam, Inde. Leadership en cuisine, gestion d'équipe, contrôle qualité, innovation culinaire et respect des normes HACCP. Expérience requise en gestion de sections et formation du personnel.”
“Poste de Femme/Valet de chambre en soirée à l'Abbaye des Vaux-de-Cernay (hôtel de luxe 5*). Missions : entretien des chambres, relation client, gestion des demandes spécifiques et respect des standards d'hygiène. Expérience requise en hôtellerie de luxe. Avantages Accor et spécifiques à l'Abbaye (réductions, formations, logement possible).”
“Offre d'emploi pour un poste de Femme/Valet de chambre à l'Abbaye des Vaux de Cernay (hôtel de luxe en Île-de-France). Missions : entretien des chambres, relation client haut de gamme, gestion des stocks et formation des nouveaux. Expérience requise en hôtellerie de luxe. Avantages : réductions Accor, repas offerts, logement possible, formations et transports pris en charge.”
“Overnight Baker position at Fairmont Banff Springs in Banff, Canada. Requires bakery experience (1-2+ years) for artisan bread production. Compensation up to $21.82/hour with benefits, subsidized accommodation, and staff perks. Overnight shift role focused on handcrafted baked goods and food safety compliance.”
“Spa Receptionist position at Old Thorns Hotel & Resort (Accor network) in Hampshire. Requires experience in beauty/wellness, weekend rota, and excellent customer service. Benefits include free meals, parking, discounts, and learning opportunities.”
“Stellenangebot als Empfangsmitarbeiter*in (Front Office Agent) im Novotel Hamburg Central Station mit unbefristetem Vertrag, übertariflicher Bezahlung, Corporate Benefits, Mitarbeiterverpflegung und Trainingsangeboten. Aufgaben umfassen Check-In/Out, Gästebetreuung und Reservierungsmanagement. Anforderungen: Hotellerie-Ausbildung oder Quereinstieg, Sprachkenntnisse (DE/EN), Teamfähigkeit und Serviceorientierung.”
“Offre d'emploi saisonnier de Chef de Partie Pâtisserie H/F en CDD pour 2 mois (août-septembre) au Sofitel Marseille Vieux Port 5*. Responsable de la fabrication et présentation des desserts, gestion d'équipe, respect des normes d'hygiène et créativité. Poste temps plein en présentiel avec avantages (indemnité nourriture, parking, prime, CE).”
“Part-time (24-30h/week) permanent position as Food & Beverage Team Member at IBIS London City Shoreditch. £14.80/hour salary, free UK hotel stays, Accor restaurant discounts, apprenticeship opportunities, and global career growth within Accor's 5000+ hotels. Requires UK work eligibility.”
“Offre d'emploi en CDI à temps plein (39h/semaine) pour un Chef de Partie H/F au Sofitel Marseille Vieux Port 5*. Gestion d'équipe, préparation de plats haut de gamme, respect des normes d'hygiène et créativité culinaire dans un cadre luxueux avec vue sur le Vieux Port.”
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