Lavori presso Accor

“Offre d'emploi pour un Chef Pizzaiolo au sein de l'hôtel TRIBE Paris Pantin. Missions : superviser la cuisine, former l'équipe, créer les menus, gérer les coûts et normes HACCP. Profil recherché : 2 ans d'expérience en restauration, expertise en cuisine italienne/méditerranéenne, leadership et sens du service client.”

“Offre d'emploi en CDI pour un Chef de Rang H/F au Novotel Deauville Plage. Poste exigeant excellente présentation, anglais de base et expérience en accueil. Rémunération à partir de 2121€ brut/mois + avantages (indemnités nourriture, prime qualité, tarifs collaborateurs Accor). Poste non logé.”

“Revenue Analyst role at Pullman Singapore Orchard. Implement revenue management methods, analyze data, optimize pricing, manage inventory, and assist in day-to-day operations. Requires a degree in Tourism/Hotel Management, 6 months to 1 year of experience, strong analytical and communication skills, and proficiency in Microsoft applications.”

“CDD pour Chef de Réception à Paris. Gestion d'équipe, opérations quotidiennes, responsabilités commerciales et financières. Expérience en hôtellerie requise. Maîtrise de l'anglais et d'une troisième langue. Avantages: augmentations annuelles, prime, remboursement transport, intéressement, mutuelle.”

“Groups Reservations Coordinator role at IBIS London City Shoreditch. Handle reservations, guest inquiries, and complaints. Prior experience preferred but not mandatory. Hourly wage of £13.88, starting April 1, 2026. Benefits include free night stays, discounts, and career growth opportunities.”

“SLS Barcelona seeks a Cost Controller to manage financial operations, F&B costs, and inventory. The role involves recording deliveries, updating costings, and ensuring compliance with procedures. Candidates should have a bachelor's degree, 2+ years of hotel accounting experience, and fluency in Spanish and English. The position offers a competitive package and growth opportunities within a dynamic hospitality group.”

“Novotel Singapore on Stevens seeks a Guest Services Executive. Responsibilities include communicating with staff, handling guest inquiries, knowing hotel services, ensuring guest recognition, and adhering to hotel policies. Training new staff is also required. Located near Orchard Road, the hotel offers various amenities and F&B outlets.”

“Restaurant Manager (m/w/d) gesucht für The Hoxton Vienna. Verantwortung für Gästeerfahrung, Teamführung, Budgetmanagement und Rentabilität. Mindestens 2 Jahre Erfahrung im Restaurantmanagement erforderlich. Bruttomonatslohn EUR 3.000,- (Überzahlung möglich).”

“Barista Cafe Rose - Collaboration Starbucks - Niveau Chef De Rang. Gérer le point de vente Café Rosé avec collaboration Starbucks. Garantir la satisfaction des clients, coordonner le service, organiser le travail de l'équipe, assurer l'hygiène et la sécurité. Maîtrise de l'anglais obligatoire. Dynamisme, autonomie et sens de l'accueil requis.”

“Executive Chef role at an Accor hotel network member. Oversee galley operations, food preparation, staff training, and menu planning. Requires 4+ years of international experience, culinary diploma, and fluency in English. Luxury cruise ship experience preferred.”

“Front Office Agent (m/w/d) bei 25hours Hotels in Frankfurt. 4-Tage-Woche, Vollzeit, fließend Englisch, Hotellerie-Ausbildung, Begeisterung für Gäste und Kollegen, Stadtkenntnis. Vorteile: kostenfreie Übernachtungen, Rabatte, flexible Arbeitszeiten, Teilzeitoptionen.”

“Convention Assistant position at Novotel Hannover, a 4-star hotel with 205 rooms, specializing in events for up to 250 people. Duties include supporting the Convention Sales Manager, handling event inquiries, creating offers and contracts, coordinating with departments, and managing follow-ups. Requirements: completed hotel or event management training, at least one year of experience in convention sales, proficiency in MS Office, strong organizational and communication skills, and good German and English language skills. Offers include a permanent contract, performance-based pay, 30 days of vacation, and various benefits like discounted hotel rates and fitness memberships.”

“Sales Manager position at Novotel Hannover, a 4-star hotel with 205 rooms, restaurant, bar, wellness, and fitness areas. Responsibilities include active customer acquisition, maintaining customer relationships, creating offers, market analysis, and representing the hotel at events. Requirements: completed education in hotel management, tourism, business, or similar, several years of experience in hotel sales, excellent German and English skills, strong communication and negotiation skills, independent and structured work style, and proficiency in MS Office and hotel software (Opera Cloud preferred).”

“Chef de Partie position at NENI in Hamburg's 25hours Hotels. 4-day work week with full pay and vacation. Lead a team, maintain high food standards, and enjoy benefits like free hotel stays, discounts, and fitness/HVV subsidies. Experience in cooking and team leadership required.”

“Kitchen Team Member role at Ibis Edinburgh Centre South Bridge. £12.81/hour, increasing to £13.45 in April. Maintain kitchen cleanliness, prepare dishes, manage stock. Benefits include discounts, free stays, meals, holidays, and development opportunities. Requires teamwork, problem-solving, and ability to work under pressure.”

“Chef de Partie NENI (m/f/d) at 25hours Hotels in Hamburg. 4-day workweek, full pay, free hotel stays, discounts, and team leadership role. Requires chef training, team motivation, and passion for international cuisine.”

“Hotel ibis Guadalajara Expo busca Auxiliar de Alimentos & Bebidas. Atender clientes, servir en desayuno/bar/restaurante, estimular ventas, controlar inventarios y caja. Requisitos: experiencia mínima de 6 meses en atención al cliente, disponibilidad para turnos y documentos legales. Ofrece sueldo competitivo, vales de despensa, fondo de ahorro, prestaciones de ley, comedor sin costo, uniformes, seguro médico, bono anual y oportunidades de desarrollo.”

“Front Office Team Member at Ibis Edinburgh South Bridge. £12.81/hour, rising to £13.45/hour by April 2026. Welcome guests, ensure their well-being, handle check-ins/outs, promote hotel facilities. Benefits include discounts, free stays, meals, holidays, pension, and growth opportunities. Fluency in English required. Prior OPERA cloud experience valued.”

“Groups & MICE Business Development Coordinator position at Hotel ibis Wien Mariahilf & GÜNTER Restaurant. Responsible for converting inquiries into bookings, coordinating events, and managing sales. Requires hospitality or sales background, strong communication skills, and fluency in German and English. Offers team collaboration, training opportunities, and performance-based bonuses. Minimum salary EUR 2,263 with potential for higher compensation.”

“Fairmont Mayakoba busca anfitrión temporal. Requisitos: actitud de servicio, responsabilidad, inglés avanzado, disponibilidad de horario. Ofrece integración en un equipo dinámico en un resort de lujo en Riviera Maya, México.”

“Vaga para recepcionista em hotel midscale em BH. Responsável por check-in/check-out, atendimento a hóspedes, resolução de conflitos e uso de software de gerenciamento. Requer ensino superior em Hotelaria, inglês intermediário e conhecimento de pacote Office. Experiência desejável.”

“Guest Relations Executive role at Sofitel London St James. Responsible for VIP guest services, front office support, and maintaining luxury standards. Requires experience in luxury hospitality, fluency in English, and additional languages are desirable. Offers competitive salary, benefits, and career growth opportunities.”

“Lobby Host & Servicemitarbeiter (m/w/d) - Geringfügig 10h/Woche. Gastgeberrolle im 25hours Hotel, Verantwortung für Lobby, Shop und Service. 4-Tage-Woche, Vollzeitlohn, Benefits wie kostenlose Übernachtungen, Verkehrsmittelzuschuss und Weiterbildungsmöglichkeiten. Bruttogehalt EUR 507,- für 10h/Woche.”

“Breakfast Chef de Partie at Sofitel London St James. Manage breakfast service, ensure high-quality dishes, and maintain health and safety standards. Competitive compensation with benefits, including annual bonus, free stays, and training opportunities. Experience in luxury hotel or high-end restaurant required.”

“Food Prep 3 position at Fairmont El San Juan Hotel in Puerto Rico. Responsible for food production and quality control. Requires high school diploma, basic cooking knowledge, and English/Spanish bilingual skills. Offers employee benefits, learning programs, and hourly wage of $20.05.”

“Front Office Agent position at ibis Berlin Mitte hotel. Responsibilities include guest services, check-in/check-out, reservations, billing, bar service, and team collaboration. Requirements: hotel training or interest in career change, preferably with experience in hospitality, good communication skills in German and English, and a passion for hotel services. Benefits include work-life balance, team environment, 13th salary, bonuses, and discounts.”

“Chef de Brigade H/F en CDI à Paris. 37h/semaine, 4 jours travaillés. Superviser les opérations, former l'équipe, développer le chiffre d'affaires. Expérience en hôtellerie de luxe, anglais indispensable. Avantages : indemnités repas, remboursement transport, carte collaborateur Accor.”

“Front Office Clerk/Reception Agent position at the new Ibis Styles Hotel near Munich Airport. Responsibilities include guest reception, check-in/check-out, reservations, and administrative tasks. Requirements include good German and English skills, guest orientation, and flexibility. The hotel offers modern amenities, a unique design, and a collaborative team environment. Attractive compensation package and career development opportunities are provided.”

“Demi Chef De Partie role at Black Lacquer (Japanese/Asian) within Roswyn, a Morgans Originals Hotel. Responsibilities include assisting in dish preparation, maintaining consistency, supporting section operations, monitoring stock, upholding hygiene standards, and contributing to memorable dining experiences.”

“Demi Chef De Partie position at The Third Room (Western) in Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency in taste and presentation, support section operations, monitor stock levels, uphold hygiene standards, and contribute to memorable dining experiences.”

“Koch / Köchin (m/w/d) gesucht im Mercure Hotel Stuttgart Gerlingen. Verantwortlich für Produktion frischer Menüs, Buffets und à la carte-Gerichte in der Antipasteria 'Volare'. Anforderungen: abgeschlossene Ausbildung, HACCP-Kenntnisse, Teamfähigkeit. Unbefristeter Arbeitsplatz, attraktive Bezahlung, 30 Tage Urlaub, Karrierechancen.”

“Demi Chef De Partie - Third Room (Western) at Roswyn, a Morgans Originals Hotel. Assist in preparing and cooking dishes, maintain consistency, support commis chefs, monitor stock, uphold hygiene standards, and create memorable dining experiences.”

“F&B Manager (m/w/d) position at Novotel Zurich Airport Messe. Responsible for operational and administrative management of the F&B department, ensuring high-quality guest experiences. Requires hospitality education, leadership experience, and strong organizational skills. Offers professional growth, benefits, and a diverse work environment.”

“Teilzeitjob (20h/Woche) als Frühstücksmitarbeiter_in im Mercure Salzburg City****. Aufgaben: Gäste begrüßen, Buffet betreuen, Reinigung. Voraussetzungen: gute Deutsch- und Englischkenntnisse. Gehalt ab EUR 1.013,00 brutto/Monat. Benefits: Verpflegung, Jobticket/Parkplatz, Rabatte, Schulungen.”

“Front Office Agent position in Cologne, part-time or full-time. Welcome guests, manage bookings, provide information, and ensure smooth guest experiences. Requirements include hospitality background or passion, strong communication skills, proficiency in German and English, and basic computer skills. Offers benefits like 13 salaries, bonuses, discounts, and career development opportunities.”

“Accor seeks a Food & Beverage Services Manager to oversee restaurant operations, ensure profitability, and maintain quality standards. Responsibilities include staff management, coordinating activities, adhering to health and safety protocols, and maintaining customer satisfaction. The role offers a salary range of £35,000 to £38,000, along with benefits like career development opportunities, discounts, and a pension scheme.”

“Vollzeit-Rezeptionist_in (m/w/d) im Mercure Salzburg City****. 40h/Woche, Gehalt ab EUR 2.026 brutto/Monat. Deutsch & Englisch erforderlich. Teamplayer, stressresistent, gastfreundlich. Benefits: kostenlose Verpflegung, Jobticket oder Parkplatz, Rabatte, Schulungen.”

“Front Office & Reservations Coordinator (m/w/d) in München. 4-Tage-Woche, Vollzeit, fließend Deutsch und Englisch. Verantwortlich für Reservierungen, Gästekontakt, administrative Aufgaben. Teamplayer, lösungsorientiert, zuverlässig. Vorerfahrung in Hotellerie. Zusatzleistungen wie kostenfreie Übernachtungen und Rabatte.”

“Haustechniker*in (Voll- oder Teilzeit) bei Novotel Hamburg Central Station. Unbefristeter Vertrag, übertarifliche Bezahlung, Zuschuss zum Deutschlandticket, Corporate Benefits, vergünstigte Übernachtungen, Mitarbeiterverpflegung, moderne Uniform, Schulungen bei ACCOR Academy. Aufgaben: Unterstützung des Vorgesetzten, Kontrolle und Wartung der Hotelanlagen, Reparaturen, Koordination mit Fremdfirmen. Anforderungen: Erfahrung in technischem Beruf, Kenntnisse in Heizung, Klima, Lüftung, Küchenanlagen, MS Office, Problemlösungsfähigkeit, Teamarbeit.”

“Accor busca recepcionista full time con experiencia en hotelería y manejo de inglés. Responsabilidades incluyen atención al cliente, gestión de reservas, manejo de caja y apoyo en otras áreas. Horario rotativo. Contrato inicial fijo, luego indefinido. Beneficios incluyen descuentos en hoteles Accor, programas de aprendizaje y oportunidades de crecimiento.”

“Pizza Head Supervisor (m/w/d) bei 25hours Hotel im MuseumsQuartier. Verantwortung für Pizza & Salumeria Station, Teamleitung, frische Zutaten, Pizza-Zubereitung. Erfahrung in Gastronomie, Teamplayer, organisierte Arbeitsweise. Benefits: kostenlose Übernachtungen, Rabatte, Zuschuss für ÖPNV, Weiterbildungen, flexible Arbeitszeiten. Bruttogehalt: EUR 2.700,- (Überzahlung möglich).”

“CDI pour chef de rang dans un hôtel 5 étoiles à Biarritz. Responsable d'un secteur du restaurant, vous assurez l'organisation, la coordination et le service. Vous devez avoir une bonne présentation, maîtriser l'anglais et avoir des compétences en communication. Avantages : uniforme fourni, cafétéria, mutuelle, 13ème mois après 1 an d'ancienneté, participation, intéressement collectif, carte Heartist.”

“CDD saisonnier de Chef de Rang à temps plein (39h/semaine) au Sofitel Marseille Vieux Port 5*. Poste d'avril à octobre avec parking gratuit, 2 jours de repos consécutifs, indemnités nourriture, prime de participation et comité d'entreprise. Service haut de gamme en restauration, gestion d'équipe et relation client en anglais.”

“Maintenance Team Member at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Responsibilities include painting, plumbing, electricity, carpentry, and decorating. Benefits: free night stays, discounts, talent gym access, complimentary meals, global hotel discounts, apprenticeship opportunities, and wellness support. Previous maintenance experience preferred.”

“Küchenhilfe (Teilzeit oder Vollzeit) im Hotel. Aufgaben: Spülmaschinenüberprüfung, Reinigung, Lebensmittelverwaltung, Buffetaufbau, HACCP-Organisation. Anforderungen: Hotel- oder Restaurantausbildung oder Erfahrung, Deutsch- und Englischkenntnisse, Teamfähigkeit. Angebote: attraktive Bezahlung, Weiterbildung, Zuschüsse, kostenlose Verpflegung, Karrierechancen.”

“Reservation Agent role in Luxembourg for a 6-month CDD. Manage reservations for a cluster of 4 Accor hotels, including Novotel and Mama Shelter. Handle bookings, customer inquiries, and collaborate with front office and sales teams. Fluency in English and French required, German is a plus. Hospitality background preferred.”

“Chef de rang (H/F/X) chez Accor. Ambassadeur de la restauration, vous garantissez la satisfaction des clients, coordonnez le service, et gérez une équipe. Opportunités de développement national et international. Engagement responsable et durable, label Clef Verte. Poste à La Cachette, Nancy.”

“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu. Maintain kitchen cleanliness and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required. Part of Accor's global hospitality network.”

“Mice Coordinator (m/w/d) position at Novotel Zurich Airport Messe. Responsibilities include handling seminar and event inquiries, creating offers, contracts, and reservations, customer consultation, event coordination, and supporting sales. Requirements: completed hospitality education, 2+ years of experience, excellent German and English skills, strong organizational abilities, and a service-oriented mindset. Benefits include learning opportunities, discounts, free parking, uniform cleaning, bonus system, birthday day off, and team events.”

“Rezeption/Hotelbar Job in einem zentral gelegenen Hotel. Spätdienst, Teil- oder Vollzeit. Aufgaben: Check-In, Gästebetreuung, Bar-Service, Kassenführung. Voraussetzungen: Hotelfach-Ausbildung, Deutsch/Englisch, Computerkenntnisse. Attraktive Bezahlung, Schulungen, Zusatzleistungen wie kostenlose Getränke und Parken.”