Bäcker / Konditor (m/w/d), Sommer-Saison, Juni - September 2026

Descripción del puesto:

At The Alpina Gstaad, we redefine the essence of Swiss luxury and hospitality. Nestled amidst the stunning Bernese Alps, our five-star superior hotel is a retreat of elegance, authenticity, and understated sophistication. Blending traditional alpine charm with modern refinement, The Alpina Gstaad is more than a destination-it is a place where nature, culture, and luxury come together in harmony to create a true sense of home.

Since opening our doors, we have earned an international reputation for providing exceptional service, heartfelt personal attention, and creating lasting memories for our guests. Rooted in Swiss values such as precision, discretion, and warmth, we take pride in offering a welcoming environment that feels both exclusive and familiar.

Our team is at the core of our success. We are committed to fostering a workplace where motivated, talented individuals can thrive and contribute to unforgettable guest experiences. Discover the roles currently available below and take the next step in your professional journey with us. If the right position is not available at the moment, you can also submit a spontaneous application.

* Ensure exceptional service and embody our values: authenticity, precision and attention to detail
* Contribute as part of a passionate and dedicated team to create unforgettable guest experiences
* Take responsibility for smooth operations within your section and uphold the highest quality standards
* Production of high-quality, traditional and creative bakery products for a comprehensive range of breakfast, lunch and dinner services
* Creation of new new bakery products, pastries and room amenities for arriving guests
* Accurate execution of recipes and guidelines
* Ensure compliance with hygiene and sustainability standards
* Support the Demi Chef and Chef de Partie in daily operations
* Actively contribute to reducing food waste

* Passion for luxury hospitality and a commitment to excellence in all areas
* Completed apprenticeship as a Pastry Chef, Confectioner, or equivalent three-year professional qualification in gastronomy
* Initial work experience in a professional pastry kitchen, ideally within the luxury segment
* Meticulous attention to detail and precision in craftsmanship
* Strong interest in both classical pastry techniques and creative, innovative dessert concepts
* Team spirit, resilience and flexibility
* Very good command of English as the company language
* Enthusiasm for working in a dynamic and demanding environment

At The Alpina Gstaad, we believe that taking care of our team is as important as delighting our guests. We provide a unique and inspiring work environment, focusing on your growth, well-being, and satisfaction. Discover our exclusive benefits:
* Staff accommodations - different categories within the region are available for our seasonal employees
* Customized training programs - both internal and external, to support your professional development
* Staff gym access - located in Schönried, a modern, fully equipped gym for your health and wellness
* Staff car for personal use - explore the stunning surroundings in style with our Audi Q3 Sportback
* Exceptional workplace environment - defined by respect, teamwork, and a relentless pursuit of excellence, where your contributions truly matter