Internship: Assistant F&B Director - The Hoxton Lloyd

Descripción del puesto:

The Hoxton, Lloyd is set in a historic building in Amsterdam's Eastern Docklands, bringing together a mix of heritage, design, food and culture. At the heart of the hotel is Breman Brasserie, an all-day restaurant that pays homage to the history of the iconic Lloyd building. Alongside Breman Brasserie, our Food & Beverage team brings our unique meeting and event spaces - The Apartment, the Drawing Room and Barbue - to life, creating memorable experiences for every guest, while working closely with our kitchen team.
We're looking for an enthusiastic and hands-on F&B Management Intern to join our team and support our Food & Beverage Director across all areas of the operation. This is an opportunity to get a behind-the-scenes look at what it takes to run a dynamic F&B department, combining operational experience with administrative responsibilities, creative projects and team collaboration.
What you'll do...
* Support the Food & Beverage Director with the day-to-day running of Breman Brasserie, our event spaces and kitchen operations.
* Assist with daily administrative tasks, reporting and other projects across the F&B department.
* Support the operational teams during busy services, events or when extra hands are needed.
* Help create, update and implement SOPs to ensure smooth and consistent operations.
* Assist managers with staff planning, scheduling and monitoring labour costs.
* Support the planning and coordination of events, working closely with the F&B and Events team.
* Help manage inventories, stock levels, uniforms and purchasing processes.
* Assist with creating and updating menus, food and drink bibles, collateral and other F&B materials.
* Collect and analyse guest feedback from platforms such as Google and TripAdvisor, helping the team turn insights into action.
* Prepare reports and gather information to monitor performance and identify opportunities for improvement.
* Participate in team briefings, tastings, training sessions and end-of-month inventories.
* Support F&B projects from start to finish, bringing fresh ideas and helping turn them into reality.
* Work closely with the restaurant, events and kitchen teams to ensure a seamless guest experience across all F&B outlets