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Descripción del puesto:
Lupaia is an intimate 12 room boutique resort on a private hilltop in the Tuscan countryside, a member of Small Luxury Hotels of the World and proud holder of a Michelin Key.
During your 6 months rotating internship you will work closely with our kitchen team of 7 colleagues to ensure consistent quality of all dishes for a maximum of 30 guests. Our kitchen style is organic and authentic, made of regional ingredients and traditional dishes prepared in contemporary style. You will receive hands-on experience in both classical and modern Italian cooking and help us put our restaurant to a new level through your driven spirit.
Breakfast is served à-la-carte with everything made to order. Lunch is a light à-la-carte menu, served anywhere on property. Dinner is a 4-course fixed menu that changes daily and can be adapted to individual requirements and preferences
| Origen: | Web de la compañía |
| Publicado: | 13 Nov 2025 (comprobado el 11 Dic 2025) |
| Tipo de oferta: | Prácticas |
| Duración: | 6 meses |
| Idiomas: | Inglés |
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