Ofertas de empleo y prácticas de Hostelería en Atlanta, EE.UU.

“Sustainability Manager role at Emory University leading waste reduction, sustainable sourcing, and environmental initiatives in campus dining. Requires data analysis, stakeholder collaboration, and program management. Bachelor's degree preferred with experience in sustainability, foodservice, or higher education. $80K-$85K/year salary.”

“Culinary internship at FLIK Hospitality Group in Atlanta, GA, for culinary students. 40-hour weekly schedule with $21.50/hour pay. Involves hands-on training in kitchen stations, catering events, and professional development. Free meals, uniforms, and laundering provided. Requires enrollment in a culinary program.”

“10-week paid hospitality internship at Georgia World Congress Center with Levy Restaurants. Gain hands-on experience in operations, HR, sales, finance, and client relations. Open to hospitality students with strong people skills, adaptability, and initiative. Competitive $18/hour wage, no benefits included.”