Ofertas de empleo y prácticas de Hostelería en Malasia
“Cook position at (COMPANY NAME), Kuala Lumpur. Responsible for food preparation, maintaining hygiene standards, and assisting in kitchen operations. High school diploma required, culinary apprenticeship advantageous. Offers learning & development, wellness programs, and global accommodation benefits.”
“Reservation Host position at Hyatt House Kuala Lumpur Mont Kiara. Seeking customer-focused individual for multitasking role. Ensure fast, accurate responses to reservations. Benefits include training, mentoring, leadership programs, and participation in Hyatt initiatives. Reports to Director of Sales.”
“Join Hyatt House Kuala Lumpur Mont Kiara as an Intern (Trainee). Deliver excellent customer service in a fast-paced environment. Multitask between front office, food and beverage, and guest services. Enjoy a fun work environment, intensive training, coaching, and leadership opportunities.”
“(COMPANY NAME) seeks a Commis III to prepare, cook, and bake food in a 4/5-star hotel kitchen. Requirements include 1 year of experience, valid health certificate, and knowledge of Western/Chinese cuisine. Must work well under pressure and have good English skills. No sponsorship; must have Sarawak, Malaysia work rights.”
“Outlet Team Leader role at (COMPANY NAME) in Sarawak, Malaysia. Responsible for food and beverage service, supervising team members, and ensuring guest satisfaction. Requires 2-4 years of managerial experience in a 4/5-star hotel, good English skills, and leadership abilities. Not open to sponsorship.”
“Join (COMPANY NAME) for an internship in Marcom. Learn sales techniques, product knowledge, and customer service skills. Support the Marcom team in lead generation, client communication, and administration tasks. Develop a strong foundation for a career in Marcom. Open to Malaysia internship students only.”
“Internship at Tao Chinese Cuisine in InterContinental Kuala Lumpur. Assist kitchen and front-of-house teams in daily operations, food preparation, and maintaining high service standards. Ideal for hands-on exposure to professional Chinese cuisine and upscale hospitality in a luxury hotel environment.”
“Commis Chef role at (COMPANY NAME). Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, teamwork, and food hygiene knowledge. Opportunity to work in a leading global hospitality company with a passion for culinary arts.”
“This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candi...”
“This position is ideal for candidates seeking an understanding of the hospitality industry as it exposes candi...”
“You will be responsible for providing an excellent and consistent service to the guests. ...”
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