Empleos de Hostelería en Malasia
“Commis II position at Iketeru Restaurant, (COMPANY NAME). Prepare, cook, and bake food following standards. Support kitchen operations, maintain hygiene, and handle inventory. Requires 1 year experience, HACCP knowledge, and English proficiency. Work in a dynamic, high-standard environment.”
“(COMPANY NAME) seeks an Outlet Team Leader to supervise food and beverage service, ensure guest satisfaction, and manage team members. The role requires 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, and leadership abilities. Responsibilities include menu knowledge, dietary accommodations, and maintaining high service standards. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
“Cook position at (COMPANY NAME), Kuala Lumpur. Responsible for food preparation, maintaining hygiene standards, and assisting in kitchen operations. High school diploma required, culinary apprenticeship advantageous. Offers learning & development, wellness programs, and global accommodation benefits.”
“Reservation Host position at Hyatt House Kuala Lumpur Mont Kiara. Seeking customer-focused individual for multitasking role. Ensure fast, accurate responses to reservations. Benefits include training, mentoring, leadership programs, and participation in Hyatt initiatives. Reports to Director of Sales.”
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