Prácticas universitarias de Salud en Nijmegen, Holanda
“* Experience in product development and knowledge on interaction and functionality of the ingredients is prefe...
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“* Portfolio analysis
* Nutrition communication
Specific Team Requirements:
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“* Testing impact of ingredients on sensory, nutrition, analytical, shelf life and regulatory (with the support...
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“* Collaborate with cross-functional teams to ensure consistency in data collection and reporting
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