Emplois de Hôtellerie en Allemagne
Entreprise non montrée | Kassel | Hôtellerie, Allemand
“Part-time (12h/week) (COMPANY NAME) FOOD role in gastronomy, offering tariff hourly wage, bonuses, 15% discount, and flexible shifts (Fri-Sat). No prior experience required; ideal for service-oriented individuals. Fixed-term until Feb 2027.”
Entreprise non montrée | Dortmund | Hôtellerie, Allemand
“General Manager (m/w/d) position at 3*-Hotel Ibis Dortmund City (AccorHotels) requiring 5+ years in hotel leadership. Full responsibility for operations, guest satisfaction, budget, and team management. Central Dortmund location with competitive (COMPANY NAME) benefits.”
Entreprise non montrée | Frankfurt am Main | Hôtellerie, Allemand
“Full-time Events & Conference Lead role at (COMPANY NAME) Hotel Frankfurt. Requires hotel/event management experience, strong organizational and customer service skills. Offers permanent contract, employee discounts, Christmas bonus, and extra birthday vacation day.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Full-time Junior Sous Chef position at premium caterer Gastico in Berlin-Mitte, part of (COMPANY NAME) Group. Responsible for food preparation, event catering, logistics, and procurement. Offers competitive benefits, corporate perks, and training programs.”
Entreprise non montrée | Düsseldorf | Hôtellerie, Allemand
“Regular job offer for a Commis de Rang (m/w/d) at INNSiDE by Meliá Düsseldorf Hafen with a gross annual salary of €32,000–€34,500. Includes 30 vacation days, Germany ticket coverage, employee discounts, free meals, training, and career development opportunities in a supportive team environment.”
Entreprise non montrée | Düsseldorf | Hôtellerie, Allemand
“Permanent position as Head Chef (m/f/d) at INNSiDE by Meliá Düsseldorf Hafen with annual gross salary of 41K–46K EUR. Requires culinary training, leadership experience, and HACCP knowledge. Offers 30 vacation days, Germany ticket, staff discounts, free meals, and career development opportunities in a supportive team environment.”
Entreprise non montrée | Hamburg | Hôtellerie, Anglais
“Full-time bartender position at Edmondo in Hamburg, part of the (COMPANY NAME) restaurant group. Requires experience in cocktail preparation, hospitality, and teamwork. Offers permanent contract, tips, daily meals, staff discounts, and growth opportunities in an international, dynamic team.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Full-time Chef de Partie position in Berlin's high-end event catering for (COMPANY NAME)'s corporate events. Requires culinary training, passion for gastronomy, and excellent German. Offers tariff-based benefits, corporate perks, and (COMPANY NAME) group stability.”
Entreprise non montrée | Hamburg | Hôtellerie, Allemand
“Business Developer (m/w/d) für (COMPANY NAME) in Hamburg gesucht. Verantwortlich für Akquise und Pflege von Foodservice-Kunden (Bäckereien, Restaurants, Cafés) mit Fokus auf Haferdrink-Produkte. Aufgaben: Trendbeobachtung, Verkaufsgespräche, Netzwerkaufbau, Events. Anforderungen: Gastro-Erfahrung, Vertriebsaffinität, Kommunikationsstärke, lokale Marktkenntnis. Zentrale Lage in Hamburg erforderlich.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Business Developer (m/w/d) in Berlin für (COMPANY NAME) gesucht. Verantwortlich für Kundenakquise im Foodservice & Out-of-Home-Bereich, Netzwerkaufbau und Trendbeobachtung. Anforderungen: Gastro-Erfahrung, Vertriebsaffinität, kommunikativ, selbstständig. Gehaltsvorstellung und Motivationsschreiben erforderlich.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Full-time editorial leadership role at ntv Sport in Berlin, requiring 5+ years in digital newsroom management. Responsibilities include daily content planning, video/stream prioritization, cross-team coordination, and performance-driven decision-making for a leading German media brand.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“The Bristol Berlin hotel seeks a Chef de Rang (m/w/d) for its new brasserie, requiring à la carte service experience, teamwork, and guest-focused service. Unfixed contract, IHG benefits, and involvement in shaping the new team and restaurant.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Part-time (8h/week) student job at (COMPANY NAME) Gastronomie in Germany with hourly wage, 13th salary, holiday pay, 15% discount, and flexible shifts (Mon-Sat). Requires service skills and gastronomy experience preferred. Benefits include corporate discounts, learning time, and career growth.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Supervisor Kitchen position at Factor_ ((COMPANY NAME)) in food production. Responsible for team coordination, quality control, hygiene standards, and process improvements. Requires vocational training or experience in food production/gastronomy. Offers competitive salary, 30 days vacation, training, and employee discounts.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“The Bristol Berlin seeks a Chef de Rang (m/w/d) for its new brasserie, requiring experience in à la carte service. The role involves managing a service area, collaborating with kitchen and bar, and shaping the new restaurant. Offers IHG benefits, an indefinite contract, team meals, and a dynamic work environment.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Chef de Partie (m/w/d) in Vollzeit für exklusive Events und Fine Dining in der (COMPANY NAME) Repräsentanz Berlin-Mitte. Tarifliche Leistungen, flexible Arbeitsmodelle, Corporate Benefits und Team-Events. Anforderungen: abgeschlossene Kochausbildung, Deutschkenntnisse, Leidenschaft für gehobene Gastronomie.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Teilzeitstelle (28 Std./Woche) in der (COMPANY NAME) Gastronomie bis 31.08.2027 mit tariflichem Stundenlohn, 13. Gehalt, Urlaubsgeld, 15% Rabatt und betrieblicher Altersvorsorge. Quereinsteiger willkommen, ideal mit gastronomischer Erfahrung oder HACCP-Kenntnissen.”
Entreprise non montrée | Frankfurt | Hôtellerie, Allemand
“Techniker/in (m/w/d) position at 5-star hotel Kennedy 89 in Berlin. Requires 3+ years of technical/hospitality experience, handyman skills, and German/English proficiency. Full-time role with benefits like health insurance, vacation pay, and team events. Focus on guest safety and hotel maintenance.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Teilzeitstelle (24 Std./Woche) in der (COMPANY NAME) Gastronomie in Berlin-Tempelhof. Tariflicher Stundenlohn mit 13. Gehalt, Urlaubsgeld, 15% Personalrabatt, betriebliche Altersvorsorge und flexible Schichtarbeit. Quereinsteiger willkommen, ideal mit gastronomischer Erfahrung.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Teilzeitstelle (8 Std./Woche) bei (COMPANY NAME) Gastronomie in Hannover bis Feb. 2027. Tariflicher Stundenlohn, 13. Gehalt, Urlaubsgeld, 15% Rabatt, betriebliche Altersvorsorge, flexible Schichten und Karriereoptionen. Quereinsteiger willkommen.”
Entreprise non montrée | Koblenz | Hôtellerie, Allemand
“(COMPANY NAME) offers a temporary full-time position (37.5h/week) in gastronomy focusing on hot kitchen, with benefits like hourly wage, bonuses, discounts, and career growth. Shift work (Mon-Sat) with occasional Saturday off. Ideal for hospitality professionals or career changers with HACCP knowledge.”
Entreprise non montrée | Freiburg | Hôtellerie, Allemand
“Part-time (20h/week) (COMPANY NAME) gastronomy role in a bistro, offering fair hourly wage, bonuses, discounts, and career growth. Requires service-oriented attitude and possibly gastronomy experience. Fixed-term until July 31, 2027.”
Entreprise non montrée | Augsburg | Hôtellerie, Allemand
“Teilzeitstelle (24 oder 30 Std/Woche) als Bürokraft mit KFZ-Kenntnissen bei WKDA (AUTO1 Group). Aufgaben: Kundenberatung, Ankaufsprozesse, Vertragserstellung, Fahrzeugbewertung. Anforderungen: Deutschkenntnisse, Verkaufserfahrung, Teamfähigkeit. Benefits: leistungsabhängiger Bonus, Rabatte, Weiterbildungen, betriebliche Altersvorsorge.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Teilzeitstelle (6 Std./Woche, samstags) bei (COMPANY NAME) Gastronomie in Berlin Waltersdorf. Tariflicher Stundenlohn, 13. Gehalt, Urlaubsgeld, 15% Personalrabatt, betriebliche Altersvorsorge und flexible Arbeitszeiten. Quereinstieg möglich, ideal für Servicekräfte mit gastronomischer Erfahrung.”
Entreprise non montrée | Koblenz | Hôtellerie, Allemand
“(COMPANY NAME) offers a part-time position (8-32.5h/week) in gastronomy with a collective wage, bonuses, discounts, and flexible shifts (Mon-Sat). No prior experience required; training provided. Benefits include free meals, work-life balance, and career growth.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Full-time, permanent position in Singen for a Culinary Kitchen Assistant at Nestlé's R&D center. Requires culinary background, food development interest, and hygiene standards adherence. Offers 30 days vacation, family leave, and employee discounts.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Part-time (28 hrs/week) (COMPANY NAME) gastronomy role in Bistro with retail tariff pay, 13th salary, holiday bonus, 15% staff discount, flexible shifts, and career growth. Quereinsteiger welcome with service or gastronomy experience preferred.”
Entreprise non montrée | Allemagne | Hôtellerie, Français
“Offre d'emploi pour un poste de Chef de Projet / Delivery Lead au sein de la Fabrique Digitale de la (COMPANY NAME) à Paris. Missions : pilotage de produits digitaux, coordination d'équipes pluridisciplinaires, gestion de projets Agile. Profil recherché : bac+5, 5 ans d'expérience en digital, architecture ou cybersécurité. Rémunération : 65K-75K€ brut annuel (13 mois) + variable. Avantages : congés, transports gratuits, mutuelle, épargne salariale.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Regular kitchen position (Commis de Cuisine) in a new Bristol Berlin brasserie under IHG's (COMPANY NAME). Unlimited contract, team-based role with training opportunities, employee meals, bonuses, and IHG benefits. Requires culinary training or near-graduation status.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Regular job offer for a Demi Chef de Partie position in a new brasserie at Bristol Berlin hotel. Requires culinary training and experience. Offers permanent contract, team benefits, and involvement in a new gastronomic project.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Chef de Partie position in a new brasserie at Bristol Berlin (IHG (COMPANY NAME)). Responsible for leading a kitchen station, managing team, and ensuring quality service. Unlimited contract, employee meals, and IHG benefits included. Immediate start.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Commis de Cuisine position in a new brasserie at Bristol Berlin (IHG (COMPANY NAME)). Requires culinary training or near-completion, supports Chef de Partie, focuses on mise en place and service. Offers permanent contract, staff meals, bonuses, and IHG employee discounts.”
Entreprise non montrée | Dresden | Hôtellerie, Allemand
“(COMPANY NAME) offers a temporary part-time position in gastronomy (09/2026-12/2026) with flexible hours (5-20h/week), hourly wage, bonuses, discounts, and benefits like pension and work-life balance. No remote work.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Teilzeitstelle (23 Std./Woche) bei (COMPANY NAME) Gastronomie ab 01.09.2026 bis 31.01.2027. Tariflicher Stundenlohn, 13. Gehalt, Urlaubsgeld, 15% Rabatt, betriebliche Altersvorsorge, flexible Schichten (inkl. Samstage) und Work-Life-Balance. Ideal für Quereinsteiger:innen mit Servicetalent oder gastronomischer Erfahrung.”
Entreprise non montrée | Magdeburg | Hôtellerie, Allemand
“Part-time (12h/week) position at (COMPANY NAME) Gastronomie in Germany, offering hourly wage, bonuses, discounts, and flexible shifts (Fri-Sat focus). Open to career changers with hospitality experience preferred. Contract until Feb 2027.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Part-time (23h/week) gastronomy role at (COMPANY NAME) with standard hourly wage, 13th salary, holiday pay, 15% discount, and benefits like corporate benefits portal, free meals, and career growth. Flexible hours with occasional Saturday off. No prior experience required.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Full-time permanent position at (COMPANY NAME) AG in Feldafing, Germany, for a service role in a modern conference hotel. Offers 35h/week, 30 days vacation, meal allowance, flexible hours, and benefits like bonuses, health programs, and training. Requires mid-level experience in gastronomy with German/English skills.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Part-time (23h/week) position at (COMPANY NAME) Gastronomie offering standard hourly wage, bonuses, 13th salary, holiday pay, 15% discount, and career growth in a team-focused environment with flexible shifts including occasional Saturdays off.”
Entreprise non montrée | Augsburg | Hôtellerie, Allemand
“(COMPANY NAME) offers a part-time (8 hrs/week) temporary gastronomy role in Germany with hourly wage, bonuses, 15% discount, and flexible shifts (Fri-Sat focus). Ideal for service-oriented candidates with gastronomy experience. Apply via bewerberservice@(COMPANY NAME).com.”
Entreprise non montrée | Magdeburg | Hôtellerie, Allemand
“Part-time (20h/week) temporary position at (COMPANY NAME) Gastronomie with 13th salary, vacation pay, 15% discount, and flexible shifts (Mon-Sat). Ideal for hospitality professionals or career changers. Benefits include corporate discounts, balanced work-life, and career growth.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Part-time minijob (7.5h/week) at (COMPANY NAME) Gastronomie in Berlin Lichtenberg, Saturday shifts (6:00-21:00) with 16.37€/h wage, 13th salary, holiday pay, 15% discount, and benefits like corporate benefits portal and free meals.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Part-time (15h/week) (COMPANY NAME) Gastronomie job in Berlin Lichtenberg, offering €16.37/hour, 13th salary, holiday pay, 15% discount, and flexible shifts (Fri-Sat + 1 weekday). Ideal for service-oriented individuals with or without gastronomy experience.”
Entreprise non montrée | Allemagne | Hôtellerie, Allemand
“Teilzeitstelle (9 Std./Woche) bei (COMPANY NAME) Gastronomie mit tariflichem Stundenlohn, 13. Gehalt, Urlaubsgeld, 15% Rabatt, betriebliche Altersvorsorge und freier Sonn-/Feiertage. Quereinstieg möglich, Servicetalent gesucht für Restaurant, Kasse und Sauberkeit.”
Entreprise non montrée | Regensburg | Hôtellerie, Allemand
“Regular job offer for a Front Office Agent at ibis Styles Hotel Regensburg ((COMPANY NAME) group). Tasks include guest service, check-in/out, reservations, and team leadership. Requires hotel training/experience, German/English fluency, and PC skills. Offers attractive pay, benefits, training, and career growth.”
Entreprise non montrée | Munich | Hôtellerie, Allemand
“Regular kitchen assistant position at Meliá Hotels in Munich offering 2,725–3,016 EUR gross monthly salary, 30 vacation days, Germany-Ticket coverage, discounts on hotel stays, meals, and employee benefits. Requires culinary training, HACCP knowledge, and teamwork skills in an international environment.”
Entreprise non montrée | Frankfurt | Hôtellerie, Allemand
“Regular job offer for Groups & Events Coordinator at Meliá Frankfurt City. Full-time position with salary up to €3,089 gross/month. Requires hospitality/event experience, strong communication, and German/English fluency. Includes benefits like discounts, training, and team events.”
Entreprise non montrée | Berlin | Hôtellerie, Allemand
“Regular job offer for a (Junior) Sous Chef position at the Michelin-starred restaurant Hugos in Berlin. Requires multi-year experience in high-end gastronomy, leadership skills, and fluency in German and English. Unlimited contract with attractive benefits including holiday pay, 13th salary, and corporate perks.”
Entreprise non montrée | Munich | Hôtellerie, Allemand
“Full-time Front Office Agent position at Mercure Hotel München City Center starting 15.9.2026. Requires hospitality training or experience, German/English fluency, and flexible shifts. Offers permanent contract, competitive pay with bonuses, benefits, training, and team perks.”
Entreprise non montrée | Düsseldorf | Hôtellerie, Allemand
“Regular job offer for a Commis de Cuisine (m/w/d) at TRIBE Düsseldorf ((COMPANY NAME)). Full-time, permanent position in a 5-person kitchen team. Tasks include breakfast buffet prep, à la carte cooking, stock management, and maintaining hygiene standards. Requires completed culinary training and experience. Benefits include 30 days vacation, job ticket coverage, employee discounts, and free meals.”
Entreprise non montrée | Wiesbaden | Hôtellerie, Allemand
“Regular job offer for a vehicle purchase service employee at WKDA (AUTO1 Group). Duties include customer service, contract creation, vehicle registration, and coordination with logistics. Seeks sales/service experience, strong communication, and German fluency. Offers performance-based bonuses, team support, and employee discounts.”
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