Emplois de Hôtellerie en Inde

“(COMPANY NAME) seeks a Commis 2 - Tandoor in Visakhapatnam, India, to prepare authentic Indian cuisine using tandoor methods. Requires 1-2 years of kitchen experience, food safety knowledge, and proficiency in Indian spices. Regular job with team collaboration and career growth opportunities.”

“The Hoxton Bengaluru City seeks a Commis - Bakery to join their opening team in 2026. Role involves preparing dishes, maintaining hygiene, and assisting kitchen operations in a vibrant, international hospitality brand offering development opportunities and discounts across the Ennismore family.”

“The Hoxton Bengaluru City seeks a Commis (entry-level chef) to join their new 2026 hotel opening. Role involves food prep, kitchen organization, and dish presentation. Competitive package, discounts, and development opportunities offered. Ideal for passionate hospitality professionals.”