Empleos de Hostelería en India

“Chef de Partie position in (COMPANY NAME)'s bakery section. Oversees daily operations, ensures quality and hygiene standards, supervises staff, manages inventory, and coordinates with F&B teams. Requires 2-5 years of culinary experience in luxury hotels and a degree in Hotel Management or Culinary Arts.”

“The Hoxton Bengaluru City seeks a Commis (entry-level chef) to prepare dishes, maintain kitchen hygiene, and ensure smooth operations. Ideal for passionate hospitality professionals with culinary qualifications or apprenticeship experience in a vibrant, international hotel opening in 2026.”

“Kochi hotel seeks a Commis II with 1+ year experience in South Indian cuisine. Role involves kitchen prep, following HACCP, teamwork, and maintaining food standards. Multicuisine knowledge is a plus.”

“Commis position in continental cuisine at a Gurugram hotel under (COMPANY NAME) network. Requires HACCP certification, basic cooking skills, and teamwork. Involves food prep, safety compliance, and kitchen station management. Offers culinary skill development in a professional environment.”