Empleos de Hostelería en India

“(COMPANY NAME) seeks a Commis 2 - Tandoor in Visakhapatnam, India, to prepare authentic Indian cuisine using tandoor methods. Requires 1-2 years of kitchen experience, food safety knowledge, and proficiency in Indian spices. Regular job with team collaboration and career growth opportunities.”

“The Hoxton Bengaluru City seeks a Commis - Bakery to join their opening team in 2026. Role involves preparing dishes, maintaining hygiene, and assisting kitchen operations in a vibrant, international hospitality brand offering development opportunities and discounts across the Ennismore family.”

“The Hoxton Bengaluru City seeks a Commis (entry-level chef) to join their new 2026 hotel opening. Role involves food prep, kitchen organization, and dish presentation. Competitive package, discounts, and development opportunities offered. Ideal for passionate hospitality professionals.”

“Offre d'emploi pour un poste de Sous Chef dans un hôtel du groupe (COMPANY NAME) à Visakhapatnam, Inde. Leadership en cuisine, gestion d'équipe, contrôle qualité, innovation culinaire et respect des normes HACCP. Expérience requise en gestion de sections et formation du personnel.”