Emplois de Hôtellerie au Japon
“* Awareness departmental targets and strive to achieve them as part of the team
...”
“* Report maintenance, hygiene and hazard issues
* Comply with hotel security, fire regulations and all healt...”
“* Awareness departmental targets and strive to achieve them as part of the team
...”
“A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. ...”
“* Meet all health and hygiene requirements
* Be environmentally awareWhat are we looking for?
...”
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