Gastronomie Jobs in Japan
Firmennamen nicht gezeigt | Japan | Gastronomie, Englisch
“Offre d'emploi pour un Commis Chef (cuisinier débutant) au sein de l'hôtel (COMPANY NAME). Missions : préparation de plats de qualité, respect des normes d'hygiène et de sécurité alimentaire, travail en équipe, gestion des coûts et respect des objectifs du département. Expérience requise en cuisine ou apprentissage culinaire.”
Firmennamen nicht gezeigt | Sapporo | Gastronomie, Englisch
“Part-time kitchen staff needed at (COMPANY NAME) Sapporo. Up to ¥1,600/hour. Multiple outlets: All-Day Dining, Specialty Kappo Restaurant, Club Lounge, or Pastry Kitchen. Experience preferred but culinary students welcome. Bilingual (English/Japanese) preferred. Flexible shifts, uniform provided, staff meals, global discounts, and more.”
Firmennamen nicht gezeigt | Japan | Gastronomie, Englisch
“Commis Chef sought for Japanese kitchen at (COMPANY NAME) Odawara Resort & Spa. Responsibilities include preparing dishes, managing food supplies, maintaining hygiene, and assisting in kitchen operations. Requires 2+ years of culinary experience, Japanese language skills, and ability to make tempura and sushi. Offers career growth, employee benefits, and a scenic work environment.”
Firmennamen nicht gezeigt | Nagoya | Gastronomie, Englisch
“Commis Chef role at Conrad Nagoya, a (COMPANY NAME) brand. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene course completion, and a passion for culinary arts. Experience in a high-pressure environment is advantageous.”
Firmennamen nicht gezeigt | Nagoya | Gastronomie, Englisch
“Banquet Commis Chef position at Conrad Nagoya. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
Firmennamen nicht gezeigt | Nagoya | Gastronomie, Englisch
“Commis Chef role at Conrad Nagoya, part of (COMPANY NAME). Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”
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