Stages et offres d'emploi de Hôtellerie au Japon
Entreprise non montrée | Sapporo | Hôtellerie, Anglais
“Part-time kitchen staff needed at (COMPANY NAME) Sapporo. Up to ¥1,600/hour. Multiple outlets: All-Day Dining, Specialty Kappo Restaurant, Club Lounge, or Pastry Kitchen. Experience preferred but culinary students welcome. Bilingual (English/Japanese) preferred. Flexible shifts, uniform provided, staff meals, global discounts, and more.”
Entreprise non montrée | Japon | Hôtellerie, Anglais
“Commis Chef sought for Japanese kitchen at (COMPANY NAME) Odawara Resort & Spa. Responsibilities include preparing dishes, managing food supplies, maintaining hygiene, and assisting in kitchen operations. Requires 2+ years of culinary experience, Japanese language skills, and ability to make tempura and sushi. Offers career growth, employee benefits, and a scenic work environment.”
Entreprise non montrée | Nagoya | Hôtellerie, Anglais
“Commis Chef role at Conrad Nagoya, a (COMPANY NAME) brand. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene course completion, and a passion for culinary arts. Experience in a high-pressure environment is advantageous.”
Entreprise non montrée | Nagoya | Hôtellerie, Anglais
“Banquet Commis Chef position at Conrad Nagoya. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
Entreprise non montrée | Nagoya | Hôtellerie, Anglais
“Commis Chef role at Conrad Nagoya, part of (COMPANY NAME). Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”
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