Emplois de Hôtellerie au Portugal
“O Andaz Lisbon procura um profissional para o turno noturno do Room Service. A função inclui atender pedidos de refeições e bebidas, garantir um serviço rápido e personalizado, monitorar a experiência do hóspede, e colaborar com outras equipas. Requer conhecimento de sistemas POS/MICROS e normas de segurança alimentar.”
“Vendedor Adjunto para Lisboa Oeste na Nestlé Professional. Posição permanente e full-time. Apoiar equipa de vendas, prestar serviço a clientes, assegurar vendas, entregas e cobranças, angariar novos clientes e manter equipamentos. Requer residência em Carnaxide, formação mínima 12º ano, carta de condução e até 3 anos de experiência.”
“O ANdAZ Lisbon procura um Cozinheiro/a 1ª para integrar a equipa do seu novo hotel de luxo lifestyle, previsto para abrir em 2026. O cargo envolve operação diária da cozinha, garantindo qualidade e consistência na preparação de pratos.”
“Commis Chef position at Michelin Star restaurant GUSTO by Heinz Beck. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, food hygiene certification, and a passion for culinary arts. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
“Permanent in-house position for a German-speaking Concierge in Lisbon. Offering personalized concierge services to VIP clients, handling requests in German and English. Gross annual salary of 21,000 EUR, paid over 14 months, with additional benefits including performance bonuses, hybrid work model, meal vouchers, transport allowance, and full health insurance.”
“Andaz Lisbon seeks a Door Host to welcome guests, handle luggage, and provide personalized assistance. The role involves maintaining lobby areas, coordinating with other departments, and offering information about hotel services and local attractions. Ideal for those with a professional and elegant demeanor.”
“(COMPANY NAME) is hiring a Receptionist in Lisbon. The role involves front-of-house services, managing client requests, operating a switchboard, and supporting events. Candidates should have excellent communication skills, be fluent in English and the local language, and be able to work in a fast-paced environment. The position offers opportunities to develop skills in facilities management and interact with a variety of people.”
“Guest Experience Maker (GEM) at (COMPANY NAME) Douro Valley. Responsible for guest operations, upselling, and ensuring exceptional service. Requires 1 year of luxury hotel experience, fluency in English, and EU work permit. Knowledge of hotel systems and multilingual skills preferred.”
“Pastry Commis Chef role at (COMPANY NAME) Cascais-Estoril. Create desserts, maintain workstation, ensure cleanliness, assist with kitchen duties. Requires physical strength, basic math, flexibility for shifts, food handling compliance, and good communication. Offers competitive salary, benefits, training, and inclusive work environment.”
“* Support training and onboarding of new team members, ensuring brand and service standards are met.
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“● Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum ...”
“Head Waiter position at ME Lisbon, a luxury hotel. Responsible for delivering sophisticated, personalized service. Requires 1-2 years of experience in luxury hotels or high-end restaurants. Fluency in Portuguese and English is mandatory. Collaborate with teams to ensure smooth operations and exceptional guest experiences.”
“Cook 2nd position at ME Lisbon, a contemporary lifestyle property. Support the kitchen team in delivering high-quality dishes using local, seasonal products. Requirements include previous experience in a similar role, knowledge of modern culinary techniques, and fluency in Portuguese and English. Meliá promotes equal opportunities and sustainable growth.”
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