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Emplois de Hôtellerie en République Tchèque

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Entreprise non montrée | Prague | Hôtellerie, Anglais
“(COMPANY NAME) seeks a receptionist in Prague, Czech Republic, to manage front office operations, handle communications, and support event logistics. Fluency in Czech and English, strong organizational skills, and proficiency in Microsoft Office are required. The role offers private healthcare, a multisport card, a gym, and professional growth opportunities.”
Entreprise non montrée | Prague | Hôtellerie, Anglais
“Corporate Receptionist role at (COMPANY NAME) in Prague. Responsible for visitor experience, front-of-house services, meeting/event setup, and customer service. Requires excellent communication, attention to detail, and experience in reception or related fields. On-site position with opportunities for growth in a diverse, inclusive environment.”
Entreprise non montrée | Prague | Graduate Programme, Hôtellerie, Anglais
“Join the Fairmont Golden Prague's Inspire Program in Rooms Division for a 12-18 month leadership journey. Designed for recent graduates in Hospitality Management or related fields, this program offers mentorship, cross-exposure, and real-world business impact to shape your career in luxury hospitality.”
Entreprise non montrée | Prague | Graduate Programme, Hôtellerie, Anglais
“Join the Inspire Program in Food & Beverage Division at Fairmont Golden Prague. This 12-18 month leadership journey offers mentorship, skill development, and real-world business impact. Ideal for recent graduates in Hospitality Management or related fields with strong leadership potential and passion for luxury hospitality.”
Entreprise non montrée | Prague | Hôtellerie, Anglais
“Chef de Partie ZEM responsible for kitchen section, routines, and service quality. Maintains high standards, ensures food safety, and manages junior chefs. Involved in menu planning and recipe creation. Requires excellent communication, problem-solving, and adherence to company policies.”
Entreprise non montrée | Prague | Hôtellerie, Anglais
“Chef de Partie Banquets at Andaz. Responsible for kitchen section, routines, and service points. Maintain high standards of food quality, safety, and organization. Manage junior chefs, inventory, and equipment. Involved in menu planning and recipe creation. Requires clear communication, problem-solving, and adherence to company policies.”
Entreprise non montrée | Prague | Hôtellerie, Tchèque
“Junior Account Manager role at Carat in Prague. Plan media campaigns, analyze results, manage budgets, and communicate with clients. Requires experience in traditional media, analytical skills, and advanced Czech/English. Offers professional growth, benefits like extra vacation days, flexible work, and a supportive work environment.”
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