Emplois de Hôtellerie en République Tchèque
“(COMPANY NAME) seeks a receptionist in Prague, Czech Republic, to manage front office operations, handle communications, and support event logistics. Fluency in Czech and English, strong organizational skills, and proficiency in Microsoft Office are required. The role offers private healthcare, a multisport card, a gym, and professional growth opportunities.”
“Corporate Receptionist role at (COMPANY NAME) in Prague. Responsible for visitor experience, front-of-house services, meeting/event setup, and customer service. Requires excellent communication, attention to detail, and experience in reception or related fields. On-site position with opportunities for growth in a diverse, inclusive environment.”
“Chef de Partie ZEM responsible for kitchen section, routines, and service quality. Maintains high standards, ensures food safety, and manages junior chefs. Involved in menu planning and recipe creation. Requires excellent communication, problem-solving, and adherence to company policies.”
“Chef de Partie Banquets at Andaz. Responsible for kitchen section, routines, and service points. Maintain high standards of food quality, safety, and organization. Manage junior chefs, inventory, and equipment. Involved in menu planning and recipe creation. Requires clear communication, problem-solving, and adherence to company policies.”
“Junior Account Manager role at Carat in Prague. Plan media campaigns, analyze results, manage budgets, and communicate with clients. Requires experience in traditional media, analytical skills, and advanced Czech/English. Offers professional growth, benefits like extra vacation days, flexible work, and a supportive work environment.”
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