Emplois en Tourisme / Hospitalité en Autriche
“Room Service Waiter position at Park Hyatt Vienna. Responsibilities include upselling, guest service, and maintaining high quality standards. Ideal candidate is passionate about hospitality, positive, reliable, and a team player.”
“Commis de Rang / Servicemitarbeiter:in Café am Hof. Aufgaben: Upselling, Betreuung internationaler Gäste, Mitarbeit im Tages- und Abendgeschäft, Sicherstellung hoher Qualitäts- und Hygienestandards. Anforderungen: Gastgeber aus Leidenschaft, Positivität, Verlässlichkeit, Engagement, Eigeninitiative, Flexibilität, Teamplayer, Qualitätsbewusstsein.”
“Barmitarbeiter*in bei Meliá: Abwechslungsreiche Tätigkeit mit Schichtarbeit, 25 Urlaubstage, vergünstigte Hotelraten, 30% Rabatt auf Speisen, kostenlose Dienstkleidung, Gesundheitsförderung, Schulungen, Karrierechancen. Voraussetzungen: Erfahrung in Gastronomie, Cocktail- und Weinkenntnisse, Deutsch- und Englischkenntnisse, Teamfähigkeit. Gehalt ab EUR 2.263,00.”
“Patisserie Mitarbeiter (m/w/d) gesucht. Unterstützung bei Desserts, Buffets, und Süßspeisenproduktion. Verantwortung für Lagerung und Schichtablauf. Teamarbeit und Weiterentwicklung. Erfahrung in Patisserie/Konditor und Küche erwünscht. (COMPANY NAME) International bietet attraktive Benefits, zentrale Lage, kostenlose Mahlzeiten, Weiterbildungen, und Gesundheitsprogramme. Bruttoverdienst ab EUR 2.200,- monatlich.”
“Stellvertretender Frühstücksleiter (m/w/d) bei (COMPANY NAME) International. Verantwortung für Gästeerlebnis, Teamführung, Buffetaufbau, Schulungen. Voraussetzungen: Hotellerie/Gastronomie-Ausbildung, Deutsch/Englisch, Führungserfahrung. Benefits: Karrierechancen, Rabatte, Mitarbeiterverpflegung, Schulungen, Gesundheitsversorgung. Mindestlohn EUR 2.165 brutto, Überzahlung möglich.”
“Guest Relations Executive / Lounge Supervisor (m/w/d) position at (COMPANY NAME) Austria. Responsibilities include VIP guest handling, personal welcomes, managing guest profiles, and organizing special requests. Requirements: completed hotel education, German and English proficiency, organizational skills, and teamwork. Monthly gross minimum salary EUR 2,460 with potential for higher compensation based on qualifications.”
“Groups & Events Coordinator (m/w/d) position at Hotel Goldener Hirsch in Salzburg. Responsible for event coordination, F&B support, and customer communication. Requires relevant education or experience, English proficiency, and a professional demeanor. Offers career growth, benefits, and a monthly salary starting at EUR 2,200 with potential for higher compensation based on experience.”
“Food Truck Crew Member position at KVETCH (m/w/d) from March to October. 4-day work week with full pay and vacation benefits. Serve guests, prepare food, and maintain cleanliness. Passion for food and service is key. Offers free hotel stays, public transport subsidies, and training opportunities. Gross monthly salary EUR 2,026, with potential for higher pay based on qualifications and experience.”
“Foodtruck Supervisor position at 25hours Hotel in Vienna. 4-day work week with full pay and benefits. Manage guests, prepare shifts, maintain cleanliness, and lead the foodtruck team. Requires relevant experience in kitchen or gastronomy. Monthly salary EUR 2,263 with potential for overtime.”
“Chef de Partie Breakfast position at (COMPANY NAME), Vienna. Manage kitchen station, ensure quality and hygiene, develop food concepts. Requires 2-3 years experience, German/English proficiency. Offers free meals, transport support, learning programs, wellness benefits. Minimum salary EUR 2,263, higher based on qualifications.”
“Commis de Rang position at Meliá Hotels International. Offers 25 vacation days, discounts on hotels, food, and private business clothing. Includes health promotion, team events, training, and career growth opportunities. Requires passion for hospitality, experience, teamwork, and proficiency in German and English. Compensation starts at EUR 2,263, with potential for higher pay based on experience.”
“Chef de Partie (m/f/d) at 25hours Hotel MuseumsQuartier in Vienna. Work 4 days a week, full-time without pay reduction. Gross monthly salary EUR 2,492. Experience in Italian cuisine preferred. Benefits include free hotel nights, transport allowance, and training opportunities. Fluent German required. Send applications to hr.wien@25hours-hotels.com.”
“Demi Chef de Rang (m/w/d) bei 25hours Hotel im MuseumsQuartier Wien. 4-Tage-Woche, Vollzeit, EUR 2.263,- brutto/Monat. Erfahrung in Hotellerie/Gastronomie, Teamarbeit, Gastfreundschaft. Benefits: kostenlose Übernachtungen, Verkehrsmittelzuschuss, Rabatte, Weiterbildungen. Bewerbung an hr.wien@25hours-hotels.com.”
“Chef de Partie (m/w/d) gesucht im 25hours Hotel beim MuseumsQuartier. 4-Tage-Woche, Vollzeit, EUR 2.492,- brutto/Monat. Erfahrung in Gastronomie, italienische Küche, Selbstständigkeit und Teamarbeit erforderlich. Benefits: kostenlose Übernachtungen, Rabatte, Zuschuss für Öffis, Weiterbildungen.”
“Resident Manager (m/w/d) bei Ruby Sofie in Wien. Verantwortung für Team, Gäste und Abläufe. Erfahrung in Hotellerie/Gastronomie, Führungsqualitäten, Deutsch/Englisch. Benefits: F&B-Credit, Sportförderung, Bonus, Mentoring. Diversität und Inklusion werden gelebt.”
“Hotel Manager (m/w/d) bei (COMPANY NAME) in Wien. Verantwortung für Teamführung, Budgetmanagement, und Qualitätssicherung. Erfahrung in Lifestyle-Hotellerie, fließend Deutsch und Englisch. Benefits: F&B-Credit, Sportförderung, Mitarbeiterrabatte, Mobility-Zuschuss, Bonusvereinbarung, Schulungen, Coaching, Mentoring.”
“Front Office Agent position at Meliá Hotels International. Responsibilities include guest reception, booking assistance, and administrative tasks. Requirements: tourism education or experience, proficiency in German and English, teamwork, and flexibility. Benefits: 25 vacation days, hotel discounts, meal discounts, free uniforms, health promotion, referral bonus, and career development opportunities. Collective agreement salary EUR 2,263 with potential for overtime.”
“Brunch Service Supervisor (m/w/d) für 30h/Woche (Donnerstag - Sonntag) im 25hours Hotel im MuseumsQuartier. Verantwortung für den Bali Brunch, Teamführung, Service und Qualitätssicherung. Erfahrung in der Gastronomie, Dienstplanerstellung und Gastbetreuung erforderlich. Bruttogehalt EUR 1.870,- für 30h/Woche, Überzahlung möglich. Zusatzleistungen wie kostenlose Übernachtungen, Rabatte und Zuschüsse für den öffentlichen Nahverkehr.”
“Public Area Cleaner position at 25hours Hotel in Vienna. 4-day work week, 3 free days. Maintain public areas, work in a team, learn new skills. Full-time, part-time, or minijob options. Free hotel stays, discounts, and public transport subsidies. Brutto monthly salary: 2026 EUR, negotiable based on qualifications.”
“Receptionist position at Park Hyatt Vienna. Responsibilities include managing front desk operations, guest services, reservations, and cash handling. Requirements: hospitality education, luxury hotel experience, strong organizational skills, proficiency in German and English, and knowledge of OPERA system.”
“Asst. Room Service Manager (all genders) at Park Hyatt Vienna. Responsibilities include managing room service, taking orders, upselling, and ensuring high quality standards. Requirements: passion for hospitality, positivity, flexibility, and teamwork. Benefits include free hotel stays, discounts, training, and a possible 4-day workweek. Minimum gross monthly salary: 2,263 EUR.”
“Commis de Rang (m/w/d) position in a luxury hotel ((COMPANY NAME)). Requires completed vocational training, excellent German and English skills, and a passion for hospitality. Offers international career opportunities, employee benefits, and a monthly gross salary starting at EUR 2,165.”
“Chef de Partie position at Meliá Hotels International. Requires 3 years of experience in hotel gastronomy, completed vocational training, and proficiency in German and English. Offers global career opportunities, benefits like discounted hotel stays, meals, and a €1,000 referral bonus. Competitive salary up to €2,660 with potential for overtime.”
“Chef de Rang position at Meliá Hotels International. Requires 3+ years of experience, passion for service, and good wine knowledge. Offers 25 vacation days, global hotel discounts, 30% food/drink discount, free uniforms, health promotion, and career development opportunities. Must have strong German and English skills.”
“(COMPANY NAME) International's Voyage Leadership Development Program in Austria offers recent graduates a 12-18 month paid opportunity in Food & Beverage. The program provides hands-on training, leadership development, and global networking. Candidates should have a university degree, strong communication skills, and fluency in the local language.”
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