commis chef

Description du poste:

Main purpose of Job: To ensure that food preparation and production are carried out to the highest standards to ensure customer satisfaction.

Main Duties

Cooking and managing breakfast service and assisting with lunch service and other duties assigned by the Head Chef

Setting up and cleaning down the kitchen after breakfast

Ensure the kitchen is kept clean and hygienic at all times

Ensure all mise-en-place is always freshly prepared and on time.

Ensure all dishes are being prepared to the correct recipe and to the correct quantity.

Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.

Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain station in practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes
Additional Duties:

Menu planning
Recording food temperature