F&B Trainee

Description du poste:

* Assist in the day-to-day operation of your outlet. * Manage guest queries in a timely and efficient manner. * Prepare set-ups for tables and maintain cleanliness and organization. * Ensure side-stations are clean, organized, and stocked at all times. * Provide friendly, professional, and prompt service, maintaining high standards of hospitality. * Perform any other duties assigned by the supervisor or management to support the team