Kitchen Internship - (September 2025 to March 2026)

Description du poste:

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Banquet Operations and Kitchen Operations. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting knowledge to others create healthy personal relations at all levels and concentrate time and energy to get the best impact to the Hotel and to yourself

Profil requis du candidat:

* Should be studying in a reputed Hotel Management School or University.
* Available for 6 months internship.
* Passion for excellence in service and team-work.
* Eye for detail to achieve operational excellence.
* Determination to succeed.
* Excellent English skills