Stages de Hôtellerie en Anglais

“Receptionist and Workshop Host Intern in Budapest. Provide customer service, greet clients, manage reception area, assist with administrative tasks, and coordinate events. Requires advanced English, data interpretation, and event coordination skills. Offers career development, multicultural environment, and hybrid work.”

“Internship at Amanpuri Villas. Join the (COMPANY NAME)'s corporate team, supporting luxury villa operations. Gain hands-on experience in guest services, personalized experiences, and villa management. Ideal for hospitality students. Start October 2026.”

“Internship in Front Office at Amanpuri resort. Gain experience in daily front desk operations, guest services, and resort coordination. Ideal for hospitality students. Start October 2026.”

“Practicante Profesional de Alimentos y Bebidas en (COMPANY NAME) International. Programa de prácticas en hotel para estudiantes universitarios. Experiencia práctica en gestión hotelera, cultura y negocios de (COMPANY NAME). Oportunidad para explorar una carrera en la industria de viajes.”

“Internship in Food & Beverage at Aman Nai Lert Bangkok. Hands-on experience in hospitality, customer service, and operations. Assist in dining services, guest interactions, and event support. Requires hospitality degree, strong communication, and flexibility. Start April 2026.”

“Internship in Food & Beverage at Amanpuri resort. Gain hands-on experience in restaurant and bar operations, supporting guest service. Must be proactive, outgoing, and passionate about hospitality. Start October 2026.”

“Pastry Intern at Signia by (COMPANY NAME) La Cantera Resort & Spa. Create, prepare, and bake pastries, breads, rolls, and desserts. Maintain cleanliness and food sanitation standards. Develop new products for menus. Practice correct food handling procedures. Display baked products on mobile carts. Prepare daily requisitions for supplies.”

“Food & Beverage Intern position at Novotel Dubai Al Barsha. Gain hands-on experience in a fast-paced hospitality environment, supporting operations, and learning industry best practices. High school diploma or enrollment in a related program required. Strong communication, attention to detail, and customer service skills essential. Previous hospitality experience preferred.”

“Front Office Intern at SLS Dubai Hotel and Residences. Provide exceptional service, handle guest inquiries, assist with check-in/check-out, train in various front office roles, and maintain guest records. Gain holistic hotel experience.”

“Guest Service Desk Agent (SPA) internship at (COMPANY NAME) Rome. Responsible for spa reception operations, guest bookings, cleanliness, and retail management. Requires high school diploma, fluency in Italian and English, and hospitality experience is a plus. Must adhere to (COMPANY NAME) standards and LQA guidelines.”

“Pool Attendant internship at Waldorf Astoria for Summer 2026. Responsibilities include setting up and maintaining the pool deck, providing guest services, assisting with recreation programs, and ensuring safety and cleanliness. Previous customer service experience preferred, with a focus on luxury environments. Must have CPR/First Aid certification and strong interpersonal skills.”

“Internship as a Reception Agent at 25hours Hotel Piazza San Paolino in Florence. Join a team inspired by Dante's Divine Comedy, offering exceptional guest experiences. Requirements include fluency in English, some hotel experience, and a guest-focused personality. Benefits include discounts, canteen, uniform, and staff parties.”

“Experience Internship in guest experience management within a multi-unit hospitality group. Develop skills in customer experience coordination, communication, feedback analysis, teamwork, and service quality. Collaborate with internal teams, support guest events, and improve guest engagement.”

“(COMPANY NAME) is seeking an INNOVATION PROJECT ASSISTANT INTERN for September 2026. The role involves project management, innovation, and industrial management. Ideal candidates are organized, autonomous, and skilled in Microsoft 365.”

“Food & Beverage Intern at Raffles Hotel Singapore. Responsible for delivering excellent service, managing guest orders, maintaining cleanliness, and upselling. Requires hospitality knowledge, English communication skills, and teamwork. Benefits include 5-day work week, duty meals, discounts, and career growth opportunities.”

“Chef De Partie Trainee position at Anantara Palazzo Naiadi Rome Hotel. Assist kitchen team with food preparation, maintain cleanliness, and follow health regulations. High school diploma or hospitality training required. Fluency in local language and English preferred. Work under pressure, organized, detail-oriented, and flexible. Knowledge of Thai culture is a plus.”

“Chef De Rang Trainee position at Anantara Palazzo Naiadi Rome Hotel. Responsible for taking orders, delivering food and beverages, providing excellent customer service, handling reservations, and upselling. Previous experience in hospitality/F&B, fluency in local language and English, and computer software knowledge required. Offers career development, training programs, and worldwide experience.”

“(COMPANY NAME) seeks a Demand Planning Trainee in Barcelona for their Planning Team. Responsibilities include preparing demand planning reports, collaborating with departments, analyzing forecast performance, and using demand planning tools. Ideal candidates have a degree in Economics, Management Engineering, or related fields, strong analytical skills, good communication, and English proficiency. Hybrid work available.”

“Executive & Operational Internship (9-12 months) at (COMPANY NAME). Support General Manager's Office, gain exposure to hotel operations, assist in reports, meetings, and cross-departmental projects. Recent graduates in Hospitality Management or related fields with excellent communication skills and English fluency are encouraged to apply.”

“Culinary Summer Internship 2026 for Cook 4 position at Aulani Resort. Full-time, 2-month commitment from May to September 2026. $33.88/hour. Responsibilities include preparing menu items, promoting a creative work environment, and ensuring exceptional dining experiences. Requires culinary degree enrollment or recent graduation, own housing, and reliable transportation. Full availability including weekends and holidays.”

“(COMPANY NAME) offers 1-3 internships lasting 3-6 months in tourism, data science, and information systems. Gain experience in an international, dynamic, and multicultural environment, working on real projects and developing professional skills.”

“Housekeeping Internship at (COMPANY NAME), a luxury resort. Gain hands-on experience in a Five-Star environment, develop hospitality skills, and work with experienced professionals. Opportunity for passionate students.”

“Transportation Trainee position at Koch Fertilizer Canada, ULC in Brandon, Manitoba. Operate machinery, load trucks, maintain irrigation, and perform yard duties. Requires high school diploma, valid driver's license, and ability to work shifts. Offers career growth and competitive pay at $29.06/hour with overtime at double time.”

“Culinary Supervisor Intern at Indianapolis Motor Speedway. Assist with food preparation, maintain records, ensure food safety, and supervise kitchen operations. Qualifications include food service certificate and ability to work under pressure.”

“Isla Bella Beach Resort offers a J-1 Hospitality internship in Marathon, Florida. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience the international hospitality industry and gain skills to excel in your culinary career. ITN and ODYSSEY provide all-inclusive support throughout your stay.”

“J-1 hospitality internship at The Perry Hotel & Marina in Key West. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. All-inclusive support from ITN & ODYSSEY. Experience modern elegance and Key West charm.”

“J-1 hospitality internship at Oceans Edge Key West Resort & Marina. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Key West, Florida.”

“J-1 hospitality internship at Cheyenne Mountain Resort in Colorado Springs. Gain skills in Food and Beverage department, rotate through different outlets, and receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY. Experience luxury resort amenities and outdoor adventures in a vibrant city.”

“Gain skills in Food and Beverage at Fairmont Olympic Hotel in Seattle through a J-1 internship. Rotate through different outlets, receive mentorship, and experience international hospitality. ITN & ODYSSEY provide all-inclusive support.”

“Stage Front Office à Bruxelles. Minimum 4 mois, 550EUR/mois. Accueil des clients, gestion des réservations, collaboration avec les équipes. Passion pour l'hospitalité, esprit d'équipe. Remboursement partiel des transports, repas pendant le shift, nuit gratuite et repas pour deux à l'embauche.”

“Gain skills in Food and Beverage at The Inn at Stonecliffe, a luxury retreat on Mackinac Island. Rotate through different outlets, receive mentorship, and experience international hospitality. J-1 program with ITN & ODYSSEY support.”

“Feasibility & Investment Analysis Internship in Dubai for graduates (Feb 2025-Aug 2026). 12-month role with (COMPANY NAME), offering market research, hotel projections, and networking. Competitive salary (114,000 AED PA) with housing and transport allowances. Requires Bachelor's/Master's in Hospitality, Business, or Real Estate. Full-time, office-based in Dubai.”

“(COMPANY NAME) Programs Experience Intern, Fall 2026. Full-time, 6-month internship in Orlando, Florida. Support participants, administrative tasks, content creation, and event planning. Requires U.S. driver's license, Microsoft Office proficiency, and strong communication skills. Pay rate: $22.50/hour with potential benefits. Must be enrolled in college and at least 18 years old.”

“Paid hospitality internship at Eurest's Rustle + Roux Cafe in Chicago, IL. Rotate through front-of-house roles, support catering events, and assist with marketing tasks. Must be enrolled in a hospitality program and available 20-40 hours/week. $20/hour.”

“Join Kempinski's dynamic culinary team for the 2026 summer season. Prepare food, participate in training, work under HACCP standards, and assist with kitchen tasks. Ideal for those passionate about luxury hotel industry.”

“Cheyenne Mountain Resort offers a J-1 Hospitality internship in Colorado Springs, Colorado. Interns will rotate through various kitchen stations, learning from top chefs in a luxury hotel/resort setting. The program provides exposure to the international hospitality industry and is supported by ITN and ODYSSEY's all-inclusive service. The resort features stunning mountain views, an 18-hole golf course, a spa, and a private lake.”

“Kona Village, A Rosewood Resort offers a J-1 Hospitality internship in Hawaii. Learn from top chefs in a luxury resort, rotating through different kitchen stations. Experience Hawaiian culture and nature while gaining international hospitality skills. ITN & ODYSSEY provide all-inclusive support for the program.”

“Four Seasons Resort & Residences Vail offers a J-1 hospitality internship in the Rooms Division department. Gain experience in a luxury hotel/resort, rotate through various roles, and work in a multicultural environment. The program is designed to provide exposure to the international hospitality industry. Located in Vail, a popular ski resort with stunning views and vibrant villages.”

“Culinary Admin Trainee Internship at Grand Hyatt Barcelona. Gain hands-on experience in a luxury hotel environment. Ideal for motivated students passionate about hospitality and service.”

“Event Services Intern at Walt (COMPANY NAME) World Resort in Orlando, FL. Full-time, 6-month internship from June 2026 to January 2027. Plan and coordinate events, collaborate with internal departments, ensure outstanding guest experiences. Requirements: organized, strong communication, problem-solving skills, valid US driver's license, GPA of 3.0 or higher. Preferred: event planning experience, proficient in Microsoft Office, Spanish language skills. Must be enrolled in an accredited college/university, at least 18 years old, and have unrestricted work authorization.”

“Internship in Spain for Cook Intern at Nestlé starting March/April 2026. 6-month duration, 30 hours/week, 883 EUR/month. Develop recipes, manage kitchen, assist in food photography, and video recordings. Requires enrollment in a bachelor's or master's degree in cook or gastronomy. Strong communication, problem-solving skills, and teamwork needed. Friendly, supportive team with opportunities for future development.”

“Stage de 6 mois à Lavaur (81) pour un chef de projet promotion médicale France chez (COMPANY NAME). Missions variées incluant rédaction de newsletters, analyse de données, suivi de partenariats, et préparation de réunions. Gratification attractive, télétravail possible, et dotations produits. Formation supérieure BAC+4 requise avec compétences en analyse de données et outils Office/Tableau.”

“Food & Beverage Intern at (COMPANY NAME)'s Movenpick. Support daily operations, guest interaction, and service delivery. Gain experience in hospitality management, learn from professionals, and contribute to memorable dining experiences. Requirements: pursuing a degree in Hospitality Management, strong passion for F&B, excellent communication skills, and fluency in English.”

“Culinary Intern position at InterContinental Fujairah Resort. Support food production, mise en place, and maintain hygiene standards. Ideal for students or recent graduates in Hospitality or Culinary Arts. Competitive pay, benefits, and teamwork opportunities.”

“Cross-Training Internship for hospitality students in a new boutique hotel. Roles include reception, restaurant, housekeeping, and kitchen. Must be fluent in English. Portuguese or Spanish is a plus. Tasks involve guest services, meal service, bar setup, housekeeping support, and management skills.”

“Hospitality Intern position at University of Wisconsin - Green Bay. Develop skills in operations, marketing, guest services, and more. Paid internship at $15/hour. No benefits or PTO. Opportunities in sustainability, farm-to-fork, and quality assurance. Hands-on experience in a diverse hospitality environment.”

“Intern-Food Service Supervisor position at Kansas City Convention and Entertainment Center. Flexible internship starting Fall 2026. Responsibilities include overseeing staff, maintaining food safety, inventory, and training. Qualifications include basic arithmetic, organizational skills, and ability to handle stress. No compensation details provided.”

“Culinary internship in a 5-star hotel in Barcelona. Assist in dish preparation, stock control, and food safety. Learn international cuisine techniques. 300EUR/month allowance, uniform, and career growth opportunities.”

“Culinary Intern (Pastry/Main Kitchen) at Novotel & Adagio Premium Dubai Al Barsha. Gain hands-on experience in pastry and main kitchen operations, assist in food preparation, maintain food safety standards, and collaborate with kitchen staff. Requires culinary training, strong knife skills, and ability to work in a fast-paced environment. Previous internship experience preferred.”

“Hospitality internships for EU passport holders as assistant waiters. Duration: 3-6 months, starting May 2026. Includes free accommodation, meals, EUR700/month, 40h/week. Gain international experience in hospitality.”