| 30 Visite |
0 Candidati |
Descrizione del lavoro:
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in Gif sur Yvette, in our Global Research & Innovation center starting in September 2026. Victoire Furgé, Health & Nutrition Manager in the Global Nutrition team will guide tour through your day to day tasks and help you grow in your role:
* Manage Health & Nutrition information for recipes and products in our global database across all Danone brands and categories.
* Partner with a Power Bi Engineer to improve our product analysis tool to make it smarter and easier to use. Adapt it to user needs, train new users, and suggest new features.
* Provide support to identify, manage and define key data to understand the health, diet and nutrition context, for their integration in other Nutrition tools, such as local health priorities, food based dietary guidelines, nutritional deficiencies...
* Contribute to product portfolio analysis to guide decision-making and help create presentations for internal stakeholders.
* Provide support to a network of Nutrition contacts across countries on topics related to Health & Nutrition data and tools
THE BENEFITS OF THIS APPRENTICESHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Apprenticeship : Your compensation will depend on our salary scale based on your age and level of study.
* Benefits: company restaurant, gym, bike parking
For this position, we are looking for someone:
* Available from September 2026 for a duration of 1 year
* At the level of Bac+5 in an engineering school or university with a specialization in Nutrition or Food Science
* Comfortable with Excel, enjoy working with data, and pay attention to detail
* Autonomous, proactive and a strong team player
* Strong interest in Nutrition and Public Health topics
* Fluent in French and English, both spoken and written " descriptionHeader="
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in Gif sur Yvette, in our Global Research & Innovation center starting in September 2026. Victoire Furgé, Health & Nutrition Manager in the Global Nutrition team will guide tour through your day to day tasks and help you grow in your role:
* Manage Health & Nutrition information for recipes and products in our global database across all Danone brands and categories.
* Partner with a Power Bi Engineer to improve our product analysis tool to make it smarter and easier to use. Adapt it to user needs, train new users, and suggest new features.
* Provide support to identify, manage and define key data to understand the health, diet and nutrition context, for their integration in other Nutrition tools, such as local health priorities, food based dietary guidelines, nutritional deficiencies...
* Contribute to product portfolio analysis to guide decision-making and help create presentations for internal stakeholders.
* Provide support to a network of Nutrition contacts across countries on topics related to Health & Nutrition data and tools
THE BENEFITS OF THIS APPRENTICESHIP:
* Up to 2 days/week of remote work
* Full reimbursement of your public transportation pass or partial/full reimbursement of mileage expenses
* "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.
* Apprenticeship : Your compensation will depend on our salary scale based on your age and level of study.
* Benefits: company restaurant, gym, bike parking
| Provenienza: | Web dell'azienda |
| Pubblicato il: | 18 Mar 2026 (verificato il 20 Apr 2026) |
| Tipo di impiego: | Apprendistato duale |
| Settore: | Agroalimentaria |
| Durata di lavoro: | 12 mesi |
| Lingue: | Inglese |