| 17
Visite |
1
Candidato |
Descrizione del lavoro:
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in GIF-SUR-YVETTE, at our Global Research & Innovation Center starting from January 2027. Josefina RIVERA, R&I Category Manager in the team R&I Category will guide tour through your day to day tasks and help you grow in your role:
* Assist in the planning, execution, and follow-up of pilot trials and category-related projects.
* Physico-chemical monitoring and sensory evaluation of products throughout their shelf life.
* Assist in ingredient stock management, including coordination and communication with suppliers to ensure material availability.
* Prepare, organize, and manage shipments related to product samples and laboratory materials.
* Support in the organization and management of internal tasting sessions, contributing to the analysis and interpretation of results.
THE BENEFITS OF THIS INTERNSHIP:
* Gain a deep understanding of the end-to-end product development process, from concept creation to design of a product.
* Develop hands-on experience in product development, gaining exposure to real business challenges.
* Up to 2 days/week of remote work
* Full reimbursement of Navigo pass/TCL subscription
* "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.
* INTERNSHIP : Compensation from EUR1,300 (Bachelor's +4 and gap year) to EUR1,500 (Bachelor's +5) gross/month.
* APPRENTICESHIP: Your compensation will depend on our salary scale based on your age and level of study.
* Benefits: company restaurant, gym, bike parking
For this position, we are looking for someone:
* Available from January 2027 for a duration of 6 months
* At the level of Bac+4/5 in Engineering, Food Science, Life Sciences, or a related discipline.
* Eager to learn and contribute to innovative product development projects.
* Equipped with strong communication and analytical skills.
* Proficient in Microsoft Office applications, particularly Excel and PowerPoint.
* Enjoys working closely with technical teams and interacting with different departments !" descriptionHeader="
For over 100 years, Danone has been supporting people worldwide with its 146 delicious brands. Located in over 120 countries with more than 89,000 employees across production sites, warehouses, headquarters, and R&D center, Danone continually develops iconic products. Certified as Bcorp and Happy Trainees, Danone strives to be a better company for the world, its consumers, and its employees.
YOUR MISSIONS AT DANONE:
This internship will take place in GIF-SUR-YVETTE, at our Global Research & Innovation Center starting from January 2027. Josefina RIVERA, R&I Category Manager in the team R&I Category will guide tour through your day to day tasks and help you grow in your role:
* Assist in the planning, execution, and follow-up of pilot trials and category-related projects.
* Physico-chemical monitoring and sensory evaluation of products throughout their shelf life.
* Assist in ingredient stock management, including coordination and communication with suppliers to ensure material availability.
* Prepare, organize, and manage shipments related to product samples and laboratory materials.
* Support in the organization and management of internal tasting sessions, contributing to the analysis and interpretation of results.
THE BENEFITS OF THIS INTERNSHIP:
* Gain a deep understanding of the end-to-end product development process, from concept creation to design of a product.
* Develop hands-on experience in product development, gaining exposure to real business challenges.
* Up to 2 days/week of remote work
* Full reimbursement of Navigo pass/TCL subscription
* "Vendredi je grandis" program: development every Friday afternoon covering career, soft skills, and hard skills.
* INTERNSHIP : Compensation from €1,300 (Bachelor's +4 and gap year) to €1,500 (Bachelor's +5) gross/month.
* APPRENTICESHIP: Your compensation will depend on our salary scale based on your age and level of study.
* Benefits: company restaurant, gym, bike parking" workFromHome="On-site
| Provenienza: | Web dell'azienda |
|---|---|
| Pubblicato il: | 29 Set 2026 (verificato il 03 Ott 2026) |
| Tipo di impiego: | Stage |
| Settore: | Agroalimentaria |
| Durata di lavoro: | 6 mesi |
| Compensation: | 1500 EUR |
| Lingue: | Inglese |