Europe Beverage Intern (R&D) 2027

Descrizione del lavoro:

Overview

PepsiCo Internship Programme is 6-9 month program designed for high potential undergraduate students, just like you, into real life business impact roles - with the goal to best prepare you for a successful future. We are now looking to hire a R&D Europe Beverage Intern to join the team in Cork, Ireland starting next year for the duration of 6-9 months.

Join us and support R&D Europe Beverages Product Development Team for Europe wide initiatives.
Responsibilities

* Support new product development based on consumer insights, cost, process/package requirements and ensure regulatory compliance
* Support the formula design for innovation, productivity and product optimization, and responsible for prototype preparation in lab
* Carry out Product stability tests and shelf life studies
* Work with food safety, quality, nutrition to ensure the product design meet the respective guardrails
* Work with SCPI team to support consumer research and exploration
* Work with engineering team for trial runs in pilot plant, scale up trials run in plant and validation of new equipment
Qualifications

* Currently pursuing a degree in Food Science / Chemistry / Microbiology / Engineering or related discipline
* Good knowledge of basic chemistry and nutrition
* High degree of initiative, drive and motivation - working independently as well as a team player.
* Good communication skills, both verbal and written
* Strong interest in Food and the Food Industry, Innovation and product development
* Proficient in Microsoft Office (Word, Excel, Power Point)
* Understanding of instrumentation
* Excellent people skills with the ability to work well with others

* Support new product development based on consumer insights, cost, process/package requirements and ensure regulatory compliance
* Support the formula design for innovation, productivity and product optimization, and responsible for prototype preparation in lab
* Carry out Product stability tests and shelf life studies
* Work with food safety, quality, nutrition to ensure the product design meet the respective guardrails
* Work with SCPI team to support consumer research and exploration
* Work with engineering team for trial runs in pilot plant, scale up trials run in plant and validation of new equipment

Requisiti del candidato:

* Currently pursuing a degree in Food Science / Chemistry / Microbiology / Engineering or related discipline
* Good knowledge of basic chemistry and nutrition
* High degree of initiative, drive and motivation - working independently as well as a team player.
* Good communication skills, both verbal and written
* Strong interest in Food and the Food Industry, Innovation and product development
* Proficient in Microsoft Office (Word, Excel, Power Point)
* Understanding of instrumentation
* Excellent people skills with the ability to work well with others