Offerte di impiego e stages in Goa, India
“Apprenticeship in hospitality at (COMPANY NAME), duration 12 months. Roles include Front Office, F&B, and Housekeeping. Responsibilities: customer service, health and safety compliance, training completion. Requirements: positive attitude, good communication, flexibility, willingness to learn. Shift work including weekends.”
“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”
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