Offerte di impiego e stages in Goa, India
“Apprenticeship in hospitality at (COMPANY NAME), duration 12 months. Roles include Front Office, F&B, and Housekeeping. Responsibilities: customer service, health and safety compliance, training completion. Requirements: positive attitude, good communication, flexibility, willingness to learn. Shift work including weekends.”
“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”
“Front Office Apprentice at (COMPANY NAME). Coordinate Concierge services, ensure memorable guest experiences, promote (COMPANY NAME) Honors, handle complaints, maintain guest profiles, and adhere to (COMPANY NAME) standards. Requires strong customer service, communication, and organizational skills. Flexibility, teamwork, and basic English proficiency needed.”
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