Stages di Management in Malta
“Front Office Trainee role supporting daily front desk operations, guest services, check-ins/check-outs, reservations, and upselling opportunities. Learn hotel services, PMS, and sustainability practices under senior staff guidance.”
“Food & Beverage Internship at Le GV Rooftop Restaurant, a One-Michelin-starred restaurant. Responsibilities include maintaining professional relationships, preparing mise en place, ensuring station cleanliness, anticipating guest needs, and complying with food safety and quality standards.”
“Food & Beverage Attendant Trainee at Hyatt Regency. Hands-on training in F&B operations, including restaurants, bars, room service, and banquets. Learn service standards, food presentation, beverage preparation, inventory management, and hospitality management. Develop skills in delivering exceptional dining experiences and understanding hotel operations.”
“* Aider à la planification, au suivi et au reporting des jalons du projet, des KPIs et des livrables.
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