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Ege University (EGE ▄NIVERSITESI) reviews

27 reviews
4.17 / 5 based on 27 reviews
Useful  |  0
Being an Aegean
Arda
Germany, Graduate
Marine Science / Oceanography
Ege University
4.0/5
Overall
Ege University is located in Izmir which is the 3rd biggest city of Turkey, and the University has a big campus full of greenfield and has a Hospital whose name is the same as the University. There many choices like vocational schools, academies, faculties, etc.

On the other hand, you may find many opportunities for social and sport activity like an Olympic pool, sports halls, football, basketball, and tennis courts. You may find places to drink coffee and have lunch. You really do not have to worry about the placement. Because on campus, there is a nice student hostel(dormitory). If you do not want, you may find a room easily with your own classmate's house.
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Pros
nice campus
Cons
inner campus transportation is free but you need to wait
Useful  |  0
Johanna
Rijksuniversiteit Groningen, Groningen, Netherlands
Economics, Undergraduate, Erasmus
Ege University
4.6/5
Overall
Personal recommendation
The courses I chose before going turned out to be either taught in Turkish or not taught at all. Be prepared for some time spent on changing courses and general beaurocracy
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During my experience abroad, I ...
(1) Never – (4) A lot
Became familiar with another culture
4
Traveled
4
Improved language skills
3
Met people from other countries
4
Became more independent
3
Partied a lot
4
Experienced a change in life
4
Advanced my studies & career
3
Useful  |  0
Food Engineering
Zeynep
Turkey, Undergraduate
Engineering, Chemical
Ege University
5.0/5
Overall
Middle East Technical University (METU) Institute of Informatics The URAP Laboratory prepared a report by examining the rankings of 'the world's best universities' published by 10 different institutions in the world in 2016, showing the location of 159 Turkish universities. Ege University department of food engineering has been first place in Turkey, in the world is 163rd.

  Basic duties of Food Engineer;

-Produce nutritionally high and health-safe food
-Develop new processing techniques and methods by making biochemical, technological and economic evaluations in food processing
-To evaluate food raw materials, to prevent food resource wastage, to ensure protection of quality and quantity
-Producing new foods from waste
-Utilizing the versatility of raw materials and thus increasing the variety of food
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Pros
By people to know this profession as cookery.
Cons
To benefit people with healthy and safe food production.
Useful  |  0
liliete
Universidade do Porto, Porto, Portugal
Economics, Undergraduate, Erasmus
Ege University
4.6/5
Overall
Personal recommendation
Nothing in special
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During my experience abroad, I ...
(1) Never – (4) A lot
Became familiar with another culture
4
Traveled
4
Improved language skills
4
Met people from other countries
4
Became more independent
4
Partied a lot
3
Experienced a change in life
4
Advanced my studies & career
3
Jobs & internships
London, United Kingdom
Sales, English, Turkish
Budapest, Hungary
Internship, Finance, English
Zurich, Switzerland
Internship, Finance, English
Business, Auditing / Accounting
ABOUT
Ege University (Turkish: Ege ▄niversitesi) is a public university in İzmir, Turkey. It was founded in 1955 with the faculties of Medicine and Agriculture. It is the first university to start courses in İzmir[1] and the fourth oldest university in Turkey.[2] Ege University commonly ranks close to the top among research universities in Turkey. Ege University in Bornova, a district of Izmir, the third largest city in Turkey.
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Homepage: www.ege.edu.tr
Address: Agean University, Izmir, Turkey
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