Jobangebote und Praktika in Tourismus / Gastgewerbe in die Europäische Union

“Commis de Cuisine recherché pour Soho House Paris. Missions : préparation des plats, respect des normes d'hygiène, travail d'équipe. Profil : expérience en cuisine, passionné, diplôme requis. Avantages : salaire compétitif, jours fériés garantis, avantages sociaux et opportunités de développement.”

“Commis de Rang (m/w/d) gesucht für Lunch und Dinner im Kimpton Hotel Frankfurt. Eigenverantwortliche Betreuung, professionelle Beratung, enge Zusammenarbeit mit Küche & Bar. Voraussetzungen: abgeschlossene Ausbildung in Hotellerie/Gastro, fließend Deutsch, gutes Englisch. Unbefristeter Vertrag, attraktive Vergütung mit Zuschlägen, Verpflegung, Schulungen und Team-Events.”

“Chef de Rang position at Meliá Hotels International. Requires 3+ years of experience, passion for service, and good wine knowledge. Offers 25 vacation days, global hotel discounts, 30% food/drink discount, free uniforms, health promotion, and career development opportunities. Must have strong German and English skills.”

“Offre d'emploi pour un comptable en CDD à partir de mars 2026 à Paris. Remplacement pour congé maternité. Gestion des recettes, comptes fournisseurs, et comptabilité générale. Expérience requise : 2 ans en comptabilité, compétences en Excel, connaissance de Sage et Adaco. Environnement dynamique dans l'hôtellerie-restauration. Avantages : membership, repas, remboursement transport, mutuelle, activités sociales.”

“Waiter Trainee position at Palazzo Cordusio Gran Melia Hotel. Support restaurant team, deliver courteous service, learn hospitality standards. Fluent Italian and English required. Hospitality or Tourism background preferred. Positive attitude, team spirit, and customer service passion essential. Flexibility and shift availability needed.”

“Commis de Rang - Bankett (m/w/d) position at (COMPANY NAME) Berlin. Unbefristeter Arbeitsvertrag, attractive compensation, benefits, training, career development. Responsibilities include guest service, event preparation, and daily tasks. Requirements: hospitality experience, good manners, German and English skills.”

“Duales Studium im Tourismus-/Hotelmanagement ab Oktober 2026. Arbeit in verschiedenen Abteilungen wie Empfang, Restaurant, Zimmerservice und Verwaltung. Entwicklung von Marketingmaßnahmen, Verkaufsgespräche und Eventplanung. Schulungen, Mentoring und Projektarbeiten. Benefits: 13. Monatsgehalt, Prämien, kostenlose Verpflegung, Tablet, Weiterbildungen und Rabatte.”

“Ausbildung zum Hotelfachmann / Hotelfachfrau (m/w/d) bei Novotel & Ibis München City Arnulfpark. 3-jährige Ausbildung mit Rotation durch alle Abteilungen: Service, Küche, Housekeeping, Front Office, Reservierung, Bankett, Technik. Benefits: 13. Monatsgehalt, Erfolgsprämie, kostenlose Dienstkleidung, Tablet, Schulungen, exklusive Rabatte.”

“Oferta para Cocinero/a en Sol Torremolinos Resort, Meliá. Responsable de elaboración y presentación de alimentos. Requisitos: formación en gastronomía, 1 año de experiencia, alto nivel de inglés, certificación en manipulación de alimentos. Oportunidad de crecimiento y beneficios como My MeliáRewards y My MeliáBenefits.”

“Sales Executive role in Edinburgh for Moxy hotels. Responsibilities include lead qualification, contract finalization, sales presentations, and client relationship management. Requires business proficient English, Microsoft Office skills, and 2 years of hotel experience. Offers career progression, training, and exposure to international sales strategies.”

“Mid-Level Architect role producing high-quality design deliverables from concept to construction. Responsible for individual projects, ensuring design standards and deadlines. Requires AutoCAD proficiency, Part II qualification, and 1-3 years of commercial sector experience. Offers competitive compensation, benefits, and training opportunities.”

“Hyatt seeks a Revenue Manager for Ramp Strategy & Central Hotel Services in EAME. Responsible for optimizing revenue across new and transitioning hotels, this role involves data-driven insights, market intelligence, and strategic analysis. Collaborate with cross-functional teams to drive top-line growth. Based in London, Madrid, Paris, or Switzerland.”

“Customer Service Performance Specialist (m/f/d) at Voyage Privé in Aix en Provence, France. Lead customer service activities, coach international agents, monitor KPIs, and drive continuous improvement. Requires fluency in French and English, experience in customer service, and strong analytical skills. Full-time, permanent position with hybrid work model.”

“Business Development Manager - MICE role in Malta. Drive non-residential event sales across three properties, focusing on local MICE clients, DMCs, and event organizers. Responsible for F&B venue promotions, end-to-end event management, and market strategy. Requires 2-3 years of experience in MICE sales. Competitive remuneration and benefits offered.”

“Product Owner role in Barcelona, focusing on Central Reservation Systems (CRS) and iHotelier. Responsibilities include backlog management, Agile ceremonies, and stakeholder communication. Requires 2-4 years of experience in Agile/SAFe environments. Offers competitive compensation, global opportunities, learning, and a flexible working model.”

“Senior Product Manager role at Voyage Privé, focusing on connectivity for luxury travel. Responsibilities include defining product vision, driving integrations, and optimizing performance. Requires 6+ years in Product Management and knowledge of travel connectivity ecosystems. Full-time, permanent position in Aix en Provence, France or remote with hybrid options.”

“Offre d'emploi pour un Réceptionniste tournant H/F à l'hôtel Maison Colbert, membre de Melia Collection. CDI, 39h/semaine, 2 jours de repos consécutifs, indemnités nourriture, RTT, primes, remboursement transport, mutuelle. Expérience en hôtel 4/5 étoiles, maîtrise du français et anglais, sens du relationnel client.”

“Offre de stage de 4 à 6 mois pour étudiant en hôtellerie-restauration. Missions : accueil clients, gestion des réservations, suivi des plaintes. Profil recherché : maîtrise de l'anglais, sens du relationnel, connaissance de Paris. Opportunités de développement et d'intégration dans des programmes pour diplômés.”

“Project Architect role overseeing large or multiple smaller projects. Responsibilities include design deliverables, team management, and adherence to standards. Requirements: Part 3 Qualified, experience in commercial, residential, and co-working sectors, proficiency in AutoCad. Competitive compensation with global benefits and perks.”

“Stage de réception à l'Hôtel du Louvre, 5 étoiles à Paris. 164 chambres, 58 suites. Brasserie, bar et salles de banquets. Culture d'entreprise axée sur le bien-être et l'épanouissement.”

“Finance Systems and Solutions Manager role at Secret Escapes. Lead a team managing finance systems, data flows, and process improvements. Hybrid work model with flexible hours and 'Work From Anywhere' scheme. Requires NetSuite experience, SQL, Excel, and team management skills. Qualified Accountant preferred.”

“Stage de bar à l'Hôtel du Louvre, 5 étoiles à Paris. Découvrez une brasserie traditionnelle et un bar, offrant une cuisine authentique et une clientèle variée. Rejoignez une équipe engagée dans le bien-être et l'épanouissement de tous.”

“Soho House seeks a General Manager for High Road House. Responsible for operations, member/guest experience, staff retention, and profitability. Requires 7+ years in high-volume F&B or multi-unit operations. Offers competitive compensation, benefits, and growth opportunities.”

“Product Support Engineer role at (COMPANY NAME) in Manchester Airport. Responsibilities include resolving technical incidents, providing ERP system support, and maintaining hardware/software. Ideal candidate has experience in product engineering support, self-motivation, and teamwork. 12-hour shifts, 4 on/4 off, 365 days a year. Occasional travel to Dublin. (COMPANY NAME) promotes diversity and inclusion.”

“Assistant Night Manager role at Soho Farmhouse. Support overnight operations, ensure guest satisfaction, manage finances, and maintain security. Requires 2+ years experience, strong customer service skills, and flexibility. Offers competitive benefits including health care, discounts, and training.”

“F&B Administrative Assistant (m/w/d) position at JW (COMPANY NAME) Berlin. Organize F&B outlets, coordinate meetings, manage staff scheduling, and ensure smooth operations. Requirements: hospitality education or related degree, strong communication skills in German and English, proficiency in Microsoft Office. Benefits include competitive pay, unlimited contract, transport allowance, and employee discounts.”

“Concierge position at ME Lisbon with Meliá Hotels. Requires 2+ years of luxury hotel experience, fluency in Portuguese and English, and destination knowledge. Responsibilities include managing guest experiences, upselling, and incident management. PMS Opera Cloud knowledge is a plus. Meliá promotes diversity, equality, and sustainable growth.”

“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”

“(COMPANY NAME) seeks a Supply Operations Lead to drive partner-sourced supply, quality, and revenue. The role involves operationalizing partner deals, growing supply and conversion, owning performance metrics, creating playbooks, and optimizing economics. The ideal candidate has 7+ years of experience in partnerships or supply operations, strong analytical skills, and a background in technical integrations. The position offers a competitive salary range of EUR90,000 to EUR110,000 annually.”

“Commis de Rang / Breakfast Waiter (m/w/d) position at JW (COMPANY NAME) Hotel Berlin. Unlimited contract, benefits include BVG/VBB ticket, EGYM membership, holidays, global travel discounts, and more. Requirements: hospitality background, excellent communication skills, and fluency in German and English.”

“Banquet Operations Supervisor (m/w/d) position at JW (COMPANY NAME) Hotel Berlin. Responsibilities include managing events, leading teams, ensuring guest satisfaction, and maintaining high hygiene standards. Requirements include hospitality education, leadership experience, strong communication skills, and proficiency in German and English. Offers a permanent contract, benefits, and career development opportunities.”

“Chef de Rang (H/F/X) à Molitor, hôtel iconique parisien. Sous la responsabilité du maître d'hôtel, vous serez l'interlocuteur privilégié des clients, assurant un service personnalisé. Missions : gestion des commandes, conseil client, encadrement d'équipe, respect des normes d'hygiène. Compétences requises : anglais, organisation, relationnel, sens du service. Avantages : 13ème mois, indemnités, primes, remboursement partiel des transports.”

“Stage de 6 mois à Paris pour un(e) Chef(fe) de projets junior L&L (Luxe & Lifestyle). Gestion de projets d'achats FF&E/OS&E, suivi budgétaire, coordination avec fournisseurs et départements techniques. Formation Master en hôtellerie ou achats requise. Anglais courant obligatoire.”

“Stage en housekeeping à l'Hôtel du Louvre, 5 étoiles à Paris. 164 chambres, 58 suites. Brasserie et bar sur place. Culture d'entreprise axée sur le bien-être et l'épanouissement des employés et clients.”

“Full-time Beauty Therapist position at SOHO HOUSE BERLIN. Provide high-standard spa treatments, including massages, facials, and body treatments. Enjoy benefits like volunteer days, membership, movie screenings, yoga classes, and product discounts.”

“CDI pour Chef(-fe) de Partie au Hyatt Regency Nice, fermé temporairement pour rénovation jusqu'au printemps 2026. Rejoignez The Unbound Collection by Hyatt pour offrir un service haut de gamme.”

“Flights Operations Specialist at Booking.com. Manage day-to-day finance operations for flights, ensuring accurate reconciliations and payments. Requires 1-3 years in finance or payment operations, proficiency in Excel, and strong stakeholder management skills. Benefits include hybrid work, travel discounts, and diverse, inclusive culture. Business travel to Sweden or Greece may be required.”

“Stage en cuisine à l'Hôtel du Louvre, 5 étoiles à Paris. Travailler dans une brasserie traditionnelle, un bar et des salles de banquets. Expérience en restauration et service client.”

“Mid-Weight Designer at Soho House. Responsible for project design deliverables from concept to construction. Manage project timelines, budgets, and team resources. Benefits include competitive compensation, Soho Friends Membership, health care, and professional development opportunities.”

“Chef Pâtissier (Chef de Partie) gesucht im Kimpton Main Frankfurt. Eigenverantwortliche Leitung der Pâtisserie-Abteilung, kreative Entwicklung von Desserts und Backwaren, Sicherstellung hoher Qualitätsstandards. Erfahrung in gehobener Gastronomie, Kenntnisse in klassischer französischer Pâtisserie, gute Deutsch- und Englischkenntnisse. Unbefristeter Vertrag, Mitarbeiterrabatte, Weihnachtsgeld, zusätzliche Urlaubstage und Weiterbildungsmöglichkeiten.”

“Restaurant Feel Good à l'Ibis Montlhéry cherche un Chef de Partie avec expérience pour le service du soir. CDI 39h, 2300€ brut, avantages (mutuelle, carte Heartist, prime). Brigade de 8, 30-70 couverts/jour. Gestion de partie, formation d'équipes, respect des normes d'hygiène. Expérience en restauration traditionnelle requise.”

“Commis de Cuisine - Pastry (m/w/d) im JW (COMPANY NAME) Berlin. Luxusgastronomie, unbefristeter Vertrag, BVG-Ticket oder Parkplatz, Urlaubs- und Weihnachtsgeld, weltweite Mitarbeiterkonditionen, Team-Events, Uniform und Verpflegung. Aufgaben: Desserts zubereiten, Buffets vorbereiten, Social Media Content, Hygienestandards einhalten. Anforderungen: Kochausbildung oder Studium, Teamfähigkeit, Deutsch- und Englischkenntnisse.”

“Sofitel London St James seeks a Front Office Duty Manager to lead and deliver exceptional guest experiences. Responsibilities include managing shift operations, handling guest queries, and maintaining high service standards. Requirements include previous leadership experience in a luxury hotel, strong communication skills, and flexibility to work rotating shifts. Competitive salary, benefits, and career development opportunities are offered.”

“Product Manager role in Booking.com's Rides Product Family, focusing on pre-book taxi and rail experiences. Requires strong technical acumen, strategic thinking, and experience in product management. Responsibilities include developing product vision, managing roadmaps, and collaborating with cross-functional teams. Offers hybrid work, learning opportunities, and a competitive benefits package.”

“Steward/Spüler (m/w/d) gesucht im JW (COMPANY NAME) Hotel Berlin. Unbefristeter Vertrag, flexible Einsatzzeiten, attraktive Vergütung, BVG/VBB Ticket oder Parkplatz, Wellpass, Mitarbeitervergünstigungen, Karriereentwicklung, Team-Events, Uniform und Verpflegung. Reinigung Küchen- und Servicebereiche, Vorbereitung Stationen, Spülen Materialien, Hygiene, Buffetaufbau, Kühlhauskontrolle, Früh- und Spätdienst. Quereinsteiger willkommen, Deutsch/Englischkenntnisse, Verantwortungsbewusstsein, Servicequalitäten, flexible Einsatzbereitschaft.”

“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”

“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”

“Commis / Demi / Chef de Rang (m/w/d) position at JW Steakhouse Berlin. Offering an attractive salary, unlimited contract, BVG/VBB ticket or free parking, 29-30 days vacation, holiday and Christmas bonuses, global travel discounts, corporate benefits, training, team events, uniform, meals, and a focus on equality and diversity. Responsibilities include guest service, team support, quality assurance, and social media content creation. Requirements include hospitality education or experience, strong communication skills, and multilingualism.”

“Restaurant Supervisor (m/w/d) gesucht für JW Steakhouse im JW (COMPANY NAME) Berlin. Verantwortung für Personalmanagement, Gästebetreuung und Teamentwicklung. Voraussetzungen: abgeschlossene Ausbildung oder Studium im Bereich Hotel-/Restaurantfach, Erfahrung in gehobener Gastronomie, sehr gute Deutsch- und Englischkenntnisse. Attraktive Benefits inklusive.”

“Front Office Supervisor / Guest Experience Supervisor (m/w/d) position at JW (COMPANY NAME) Berlin. Lead shifts, manage staff, handle check-ins/outs, and ensure guest satisfaction. Requires hotel management education, front office experience, and leadership skills. Fluency in German and English is mandatory. Unlimited contract with benefits.”