Jobs and Internships in Tourism / Hotel management in the USA

“Culinary internship at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in the travel industry. Open to current college or university students. Equal opportunity employer.”

“Front Desk Agent role at Soho House Austin. Responsible for checking in members and guests, handling inquiries, payments, and providing top-notch service. Requires 1 year of experience, multitasking skills, and flexibility to work varied hours. Offers competitive compensation, benefits, and career development opportunities.”

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”

“CALA University Intern at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students. (COMPANY NAME) is an equal opportunity employer.”

“Food & Beverage 12-month internship at Amangiri, USA. Gain luxury hospitality experience, learn high-end service, and work with a professional team. Start Feb 1, 2026. Requirements: Hospitality/Culinary Arts background, J-1 visa eligibility, strong English, and teamwork skills. Benefits include discounts, meals, and career growth opportunities.”

“Event Planning Manager at (COMPANY NAME) Regency Newport Beach West. Focus on upselling, servicing group sales bookings, and liaising between clients and hotel team. Manage event details, menu planning, AV, and VIP requests. Requires 1-3 years of hotel event sales experience, proficiency in Microsoft suite, and Opera systems. Detail-oriented and organized candidates preferred.”

“Front Office Rooms Operations Intern at New York (COMPANY NAME) Midtown. Assist with booking, guest services, technology initiatives, and office duties. $20/hour, Mon-Fri 9 am-5 pm, 6-month commitment. Focus on hospitality, integrity, leadership, teamwork, and ownership.”

“Assistant General Manager role at Soho House Nashville. Oversee service, operations, and staff. Requires 7-10+ years in high-volume F&B. Competitive compensation, benefits, and career growth opportunities.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“Waldorf Astoria Chicago seeks an Engineer Apprentice to join their team. The role involves assisting engineers, performing maintenance tasks, and maintaining records. Requirements include being a member of Local 399 and demonstrating (COMPANY NAME)'s values. Benefits include medical insurance, mental health resources, travel discounts, and career growth opportunities. The hourly rate is $17.”

“(COMPANY NAME) International offers a Front of House Summer Internship for college or university students. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Equal opportunity employer.”

“Restaurant Server position available. Seeking passionate individuals with a friendly attitude to provide excellent customer service. Responsibilities include maintaining a clean workspace, solving guest problems, and engaging with guests. Full-time benefits include health plans, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and offers training and development.”

“Concord Hospitality seeks friendly and proactive Servers to create memorable guest experiences. Responsibilities include providing attentive service, maintaining clean workstations, and resolving guest concerns. Prior hospitality experience preferred. Full-time benefits include competitive wages, insurance, 401(k), tuition assistance, and career development opportunities. Flexibility to work varied shifts required.”

“Bar Manager role at Soho House. Responsible for overseeing beverage program, bar team, inventory, and events. Requires 5+ years of experience in high-volume F&B operations. Must manage staff, schedules, and budgets. Competitive compensation, benefits, and career development opportunities.”

“Sales Development Representative role in Atlanta HQ office. Responsibilities include lead generation, qualification, prospect engagement, and sales support. Collaborate with Account Executives, Sales Management, and Marketing. No prior sales experience required, but strong communication and organizational skills are essential. Bachelor's degree preferred but not required. Competitive, self-driven, and goal-oriented individuals encouraged to apply.”

“F&B internship at Telefèric Barcelona, a top Spanish tapas restaurant in California. Rotate through hostess, food runner, and pintxo server roles. Training and monthly meetings with the manager. Opportunity to join restaurant events and catering.”

“Soho House seeks a Bartender to prepare drinks, serve food, and provide excellent service. Responsibilities include greeting customers, recommending menu items, upselling, and maintaining a clean work area. Requirements include 2+ years of experience in high-volume F&B, craft cocktail knowledge, and strong communication skills. Competitive compensation, benefits, and career development opportunities are offered.”

“Soho House seeks a Private Events Server to provide excellent customer service, set up and break down events, and bartend. The role involves collaborating with team members, entering orders into POS, and maintaining a positive attitude. Requirements include 2+ years of experience, ability to work flexible shifts, and knowledge of the menu. Benefits include health care, paid time off, career development, and team events.”

“Food & Beverage University Internship at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students. (COMPANY NAME) is an equal opportunity employer.”

“Entry Level Cook position at Dean's with White Lodging. Train as a Culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include health insurance, 401(k), PTO, and more. No culinary degree required. Full-time job in the hospitality industry.”

“18-month Management Trainee program at Amangiri, blending immersion in operations, finance, HR, and sales. Specialization in Rooms or Food & Beverage, mentorship, and career advancement to Assistant Manager. Seeking recent graduates with hospitality experience, English proficiency, and passion for luxury.”

“Sales Executive Trainee position with up to $5000 sign-on bonus. Requires 1-year recent sales experience. Offers uncapped earning potential, competitive pay, benefits, and growth opportunities. Role involves assisting guests, handling inquiries, and developing business opportunities. Flexible schedule, background check, and active real estate license may be required.”

“Room Operations Internship at (COMPANY NAME) Boston Park Plaza. Gain real-world experience in hospitality, work with customers, and network with professionals. Ideal for college students seeking to apply their talents and gain new skills. Positive attitude, good communication, and commitment to customer service are required.”

“Revenue Management Internship at (COMPANY NAME) Boston Park Plaza. Support Revenue Management lead, assist in training, and ensure reservations accuracy. Audit OnQ PM, review billing errors, and manage group availability. (COMPANY NAME) offers exceptional hospitality experiences and values integrity, leadership, and teamwork.”

“Food and Beverage Intern at (COMPANY NAME) Boston Park Plaza. Responsible for welcoming guests, managing queries, and working across various areas like Bar, Restaurant, Room Service, and Conference and Events. Requires good communication, customer service skills, and flexibility. Previous experience in Food and Beverage is advantageous.”

“Human Resources Internship at (COMPANY NAME) Boston Park Plaza. Provide administrative support, clerical tasks, and office duties. (COMPANY NAME) seeks candidates demonstrating hospitality, integrity, leadership, teamwork, ownership, and urgency. Join a global hospitality leader.”

“Finance Internship at (COMPANY NAME) Boston Park Plaza. Support finance lead in training, control, and EMEA projects. Analyze financial data, create reports, and develop problem-solving skills. Strong communication, MS Office proficiency, and university degree in Accounting or Finance preferred. Join (COMPANY NAME), a global hospitality leader, and contribute to exceptional guest experiences.”

“Commercial Intern position at (COMPANY NAME) Boston Park Plaza. Responsibilities include performing assigned tasks, cross-training, and assisting team members. (COMPANY NAME) seeks candidates demonstrating hospitality, integrity, leadership, teamwork, and ownership. No duration or compensation specified.”

“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”

“Sales Executive Trainee position at (COMPANY NAME) Vacation Ownership. Assist guests with vacation planning, follow up on leads, and monitor owner satisfaction. Flexible schedule, competitive pay, benefits, and growth opportunities. Active real estate license required.”

“(COMPANY NAME) Vacation Ownership offers a 3-6 month internship in Bonita Springs, FL, focusing on Food & Beverage and Housekeeping. Gain hands-on experience, mentorship, and project work. Must be a college student, available for varied shifts. Compensation ranges from $17.75 to $21.50/hour. Housing and relocation are the intern's responsibility.”

“Gym Attendant role at Soho House Chicago, Jan-Jun. Maintain fitness center, assist members, clean equipment. Requires 2+ years experience, First-aid/CPR certification. Flexible schedule. Competitive compensation, benefits, career development.”

“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”

“Laundry Attendant position available. Operate laundry machinery, maintain cleanliness, and ensure guest satisfaction. Full-time benefits include competitive wages, insurance, 401(k), tuition assistance, and career development opportunities. Prior experience preferred. Flexible shifts, including weekends and holidays.”

“Food & Beverage Intern at (COMPANY NAME) International. Gain hands-on experience in hotel management, explore career opportunities, and immerse yourself in (COMPANY NAME)'s culture. Open to current college or university students. Equal opportunity employer.”

“Server role at Soho House. Responsible for menu education, guest service, and collaboration with team. Requires 2+ years experience, flexibility, and ability to work under pressure. Offers competitive compensation, benefits, career development, and team events. Pay is $17.87 USD per hour in California.”

“Server role at Soho House. Responsible for menu education, guest satisfaction, and team collaboration. Requires 2+ years experience, flexibility, and customer service skills. Offers competitive compensation, benefits, career development, and team events. Pay range: $11 USD.”

“J-1 hospitality internship at TownePlace Suites by Marriott in New York Times Square. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Ideal for international exposure and career growth.”

“CASA NEOS offers a J-1 Hospitality internship in Miami, featuring a rotational program in a luxury hotel's kitchen. Learn from top chefs, experience international hospitality, and enjoy Miami's vibrant culture and beaches. ITN & ODYSSEY provide all-inclusive support.”

“Luxury hotel The Chatwal in Manhattan offers a J-1 hospitality internship in its Rooms Division. Gain experience in a multicultural environment, rotating through various roles. ITN & ODYSSEY provide all-inclusive support. Located near Broadway and Times Square, this internship offers a unique New York City experience.”

“J-1 hospitality internship at AVA MediterrAegean in Winter Park, Florida. Gain skills in Food and Beverage department, rotate through different outlets, receive mentorship from industry leaders. All-inclusive program with personalized service from ITN and ODYSSEY.”

“Gain invaluable skills in the Food and Beverage department through a J-1 hospitality internship at Fairfield by Marriott New York Manhattan Times Square. Rotate through different outlets, receive training from industry leaders, and experience the international hospitality industry. ITN and ODYSSEY provide all-inclusive support throughout your stay in New York City.”

“Soho House New York seeks a Bellman to welcome and assist guests, handle luggage, and provide information. Requires 1+ year of experience, multitasking skills, and flexibility. Offers competitive compensation, benefits, career development, and perks. Salary range: $20 USD.”

“Bartender role at Soho House Berenjak. Prepare cocktails, serve food, and provide excellent service. 2+ years F&B experience, craft cocktail knowledge, and strong communication skills required. Competitive compensation, benefits, and career development opportunities.”

“J-1 hospitality internship at Kansas City Marriott Downtown. Gain skills in Food and Beverage department, rotate through different outlets, receive mentorship from industry leaders. All-inclusive program with personalized service. Located in vibrant downtown Kansas City, near prominent destinations.”

“The Perry Hotel & Marina offers a J-1 hospitality internship in Key West, Florida. Gain experience in the Rooms Division department, rotating through various roles. Enjoy a multicultural environment, personalized support, and explore Key West's unique attractions.”

“Canyon Ranch Lenox offers a J-1 Hospitality internship in a luxury resort kitchen. Learn from top chefs, rotate through stations, and gain international experience. Located in Lenox, Massachusetts, near New York City and Boston, this program includes personalized service from ITN and ODYSSEY.”

“Join the Hyatt Regency Birmingham for a J-1 Hospitality internship or traineeship in the kitchen of a luxury hotel. Rotate through different stations, learn from top chefs, and gain international hospitality experience. Located in vibrant Birmingham, Alabama, this program offers a unique cultural and professional experience.”

“J-1 hospitality internship at CLAUDIE, a French-inspired restaurant in Miami. Gain skills in Food and Beverage, rotate through outlets, and receive mentorship. ITN & ODYSSEY provide all-inclusive support. Experience Miami's culture, beaches, and attractions.”

“J-1 hospitality internship at Holiday Inn Lower East Side by IHG in New York City. Rotational program in Rooms Division, multicultural environment, guided by industry leaders. ITN & ODYSSEY all-inclusive support. Ideal for gaining international hospitality experience.”