“Academic Manager role for Summer 2026 at EF summer schools. Responsible for managing and coaching EFL teachers, leading trainings, and ensuring successful learning experiences. Requires TEFL certification, teaching experience, and leadership skills. Fixed-term, full-time, 6-day per week contract for approximately 12 weeks between June, July, and August. Mandatory training in Malta prior to start date.”
“Academic Manager (Year-Round Part-Time) in Malta. Lead EFL teachers, manage academic programs, and ensure quality assurance. Requires TEFL qualification, teaching experience, and leadership skills. Full-time in summer, part-time off-season. Dynamic role with cultural exchange focus.”
“Join (COMPANY NAME) as a Tender and Proposal Coordinator in their Advisory Line of Service. Coordinate stakeholders, refine content, and support end-to-end tender processes. Collaborate with Tender Managers, edit proposal documents, and ensure alignment with brand guidelines. Work in a dynamic environment with opportunities for growth, international projects, and a comprehensive wellbeing program. Government clearance required and visa sponsorship available.”
“Housekeeping Attendant needed for a hotel. Responsibilities include cleaning rooms, public areas, and back of house, replenishing supplies, assisting guests, and maintaining high standards of cleanliness. Previous experience in a 5-star hotel is preferred. Must be punctual, detail-oriented, and able to work varying shifts.”
“Summer Live-In Residence Advisor at EF Language Abroad. Provide daily support to international students, ensure a safe living environment, and organize activities. Requirements include previous experience, strong interpersonal skills, and fluency in English. Full-time, live-in position with shared accommodation, multicultural work environment, and professional growth opportunities.”
“(COMPANY NAME) Malta seeks a Night Auditor to ensure high customer care standards. Responsibilities include guest reception, room allocation, handling queries, managing documentation, and processing accounts. Requirements: exceptional customer service skills, ability to work independently, knowledge of safety procedures, attention to detail, problem-solving skills, and basic food & beverage knowledge. Previous reception experience is an asset.”
“(COMPANY NAME) Malta seeks a Guest Service Agent for their Club Lounge-Front Office team. Responsibilities include greeting VIP guests, managing check-ins/outs, handling inquiries, and collaborating with other departments. Ideal candidates have experience in luxury hospitality, strong communication skills, and a passion for exceptional guest service. Flexible availability required.”
“Finance Manager role in St. Julian's, Malta. Lead financial governance, compliance, and strategic management in a multi-entity environment. Requires 6+ years of post-qualification Big 4 experience. Responsibilities include monthly closes, statutory reporting, business partnering, and digital transformation. Fluent English essential, other European languages desirable. Long-term commitment of 5+ years preferred.”
“Assistant Club Lounge Manager role at (COMPANY NAME). Oversee lounge operations, manage staff, ensure high service standards, handle guest interactions, and drive revenue. Requires hospitality experience, strong customer service skills, and proficiency in Microsoft Office.”
“(COMPANY NAME) is hiring a Front Desk Officer to join their administrative team. The role involves managing the reception area, greeting visitors, handling phone calls, booking meetings, and performing general administrative duties. Ideal candidates should have strong communication skills in Maltese and English, be highly organized, and have knowledge of Microsoft Office. Experience in front office/administrative roles is an asset.”
“Business Development Manager - MICE role in Malta. Drive non-residential event sales across three properties, focusing on local MICE clients, DMCs, and event organizers. Responsible for F&B venue promotions, end-to-end event management, and market strategy. Requires 2-3 years of experience in MICE sales. Competitive remuneration and benefits offered.”
“Assistant Restaurant Manager role in a fast-paced environment. Responsibilities include supervising daily operations, leading and training team members, maximizing sales, maintaining safety and hygiene standards, and ensuring exceptional customer service. Requirements include previous management experience, familiarity with restaurant management software, strong leadership and communication skills, and flexibility to work various hours.”
“Turkish Speaking Customer Support Agent role with rotating shifts. Requires a university degree, fluency in Turkish and English, and flexibility. Offers a family-like environment, work-life balance, training, and attractive remuneration package.”
“Bars Supervisor role at (COMPANY NAME). Responsible for training and supervising bar staff, managing inventory, and overseeing daily operations. Requires leadership skills, 1-2 years of food and beverage experience, and excellent English. Multilingual is an advantage.”
“Full-time Food & Beverage Host/Hostess role at (COMPANY NAME). Greet guests, manage reservations, assist with dining preferences, and ensure a pleasant experience. Requires excellent communication, customer service skills, and availability for shifts, weekends, and holidays. Previous experience and Food Handling Certificate preferred.”
“(COMPANY NAME) Malta seeks a Food & Beverage Supervisor to ensure high service standards, assist the Restaurant Manager, and supervise staff. Requires 2+ years of experience, excellent English, and knowledge of health and safety regulations. Responsibilities include scheduling, customer service, and handling transactions. Submit CV to https://jobhound.mt/jobs/bar-manager-183.”
“IHG Hotels & Resorts seeks an experienced Chef de Rang to manage restaurant sections, coordinate service, and ensure exceptional dining experiences. Responsibilities include opening/closing duties, guest interaction, order management, and supervising junior staff. Requirements: fine dining experience, strong food & beverage knowledge, excellent English, and a customer-centric approach. Must be able to work shifts, weekends, and holidays.”
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