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Job Description:
You will be responsible for providing an excellent and consistent service to the guests. The Kitchen Apprentice - Cold Kitchen is responsible for assisting in the central kitchen, contributing to the overall success of the hotel's culinary operations, and following the hotel's standards and financial goals
Candidate Requirements:
* Due to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
* Ideally with an apprenticeship or professional diploma in Culinary Education.
* Fresh graduates are welcome to apply.
* Basic knowledge of food safety and hygiene practices.
* Strong organizational and multitasking abilities, and good communication and teamwork skills
| Source: | Company website |
| Posted on: | 22 Aug 2025 (verified 10 Dec 2025) |
| Type of offer: | Apprenticeship |
| Industry: | Tourism / Hotel management |
| Languages: | English |