Apprentice-Khebra Program

Job Description:

This dynamic program seamlessly blends theory with hands-on experience to equip students with a robust foundation in management and service excellence, coupled with a global outlook on hotel and restaurant operations.

In Hospitality Management, students delve into the core principles of overseeing hotel and restaurant services, with a focus on Front Office, Housekeeping, and Food and Beverage management. As they progress, they gain exposure to various facets of the industry, including Finance, Sales and Marketing, and Human Resources, rounding out their skill set for comprehensive understanding and preparedness.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law