Banqueting Supervisor (InterContinental Budapest)

Job Description:

Responsibilities

* Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
* Greet function organizers on arrival and ensure that their requests are dealt with
* Ensure the details on the event order are delivered
* Follow up problems which may arise from event order and room allocations and rectify as soon as possible
* Maintain master file of banquet functions
* Oversee all service and set ups
* Ensure rooms, quality of food and final set up are inspected regularly
* Ensure all equipment requests are fulfilled
* Handling of equipment inventory on monthly basis
Requirements

* You have relevant professional qualification
* You have a strong intermediate level of active knowledge of English and can communicate with guests
* You have an open personality with a strong intercultural competence
* You are precise, reliable, flexible and fast working
* You have ability to communicate in English and Hungarian as well
* You have guest-oriented thinking
Nice-to-have

* Relevant professional qualification and experience
* Minimum 2 years' experience in a hotel
What we offer

* 40-hour working week (different shifts)
* Substantial other benefits:
* fringe benefits (after 3 months)
* free meals
* staff events
* working clothes
* discounted Sportpass
* Varied job
* Open, inclusive, supportive working environment and team
* Development opportunities, training and education (general and professional)
* Career development opportunities

Candidate Requirements:

Responsibilities

* Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
* Greet function organizers on arrival and ensure that their requests are dealt with
* Ensure the details on the event order are delivered
* Follow up problems which may arise from event order and room allocations and rectify as soon as possible
* Maintain master file of banquet functions
* Oversee all service and set ups
* Ensure rooms, quality of food and final set up are inspected regularly
* Ensure all equipment requests are fulfilled
* Handling of equipment inventory on monthly basis
Requirements

* You have relevant professional qualification
* You have a strong intermediate level of active knowledge of English and can communicate with guests
* You have an open personality with a strong intercultural competence
* You are precise, reliable, flexible and fast working
* You have ability to communicate in English and Hungarian as well
* You have guest-oriented thinking
Nice-to-have

* Relevant professional qualification and experience
* Minimum 2 years' experience in a hotel
What we offer

* 40-hour working week (different shifts)
* Substantial other benefits:
* fringe benefits (after 3 months)
* free meals
* staff events
* working clothes
* discounted Sportpass
* Varied job
* Open, inclusive, supportive working environment and team
* Development opportunities, training and education (general and professional)
* Career development opportunities