Empleos en Turismo / Hotelería

“Casual Commis Chef 3 position at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, and support the kitchen team. Requirements include previous experience, NVQ Level 1, food hygiene certification, and a passion for culinary arts. Opportunity to work in a leading global hospitality company.”

“Pizzaiolo position at Meliá Durres. Prepare high-quality pizzas using traditional techniques. Manage pizza oven, prepare ingredients, maintain cleanliness, and collaborate with the kitchen team. Previous experience required. Knowledge of Italian cuisine and food safety standards. Flexibility to work shifts, weekends, and holidays. English proficiency is an advantage.”

“Commis Chef role at Shoreditch House, East London. Support kitchen team, develop culinary skills, ensure high-quality food preparation. Weekly pay, team meal, Soho Friends Membership, discounts, health benefits, training, and team events. Requires 2+ years experience, passion for food, and flexible scheduling.”

“Room Service Waiter position at Park Hyatt Vienna. Responsibilities include upselling, guest service, and maintaining high quality standards. Ideal candidate is passionate about hospitality, positive, reliable, and a team player.”

“Sales Manager position for Latin America & the Caribbean. Permanent role in Sao Paulo, Brazil. Responsible for selling travel intelligence and digital advertising solutions to government clients and tourist destinations. Requires 5+ years of experience, Salesforce proficiency, and consultative sales approach. Offers global opportunities, learning, diversity, and a complete rewards package.”

“Data Analytics Engineer I role at Booking.com. Work with data engineers to manage the People Data Warehouse, optimize data for analytics and AI, and develop real-time data pipelines. Requires 2+ years of experience in data pipelines, data modeling, and relevant technologies like Hadoop, AirFlow, Kafka, Spark, MySQL, AWS. Competitive compensation and benefits package, including flexible working arrangements and industry-leading product discounts.”

“Administrative Assistant Executive Chef role at Meliá Durres. Support kitchen operations, staff scheduling, documentation, and communication. Requires 2 years experience, fluency in English and Spanish, and a degree in Hospitality Management or related field. Promotes diversity and sustainability.”

“Commis de Rang / Servicemitarbeiter:in Café am Hof. Aufgaben: Upselling, Betreuung internationaler Gäste, Mitarbeit im Tages- und Abendgeschäft, Sicherstellung hoher Qualitäts- und Hygienestandards. Anforderungen: Gastgeber aus Leidenschaft, Positivität, Verlässlichkeit, Engagement, Eigeninitiative, Flexibilität, Teamplayer, Qualitätsbewusstsein.”

“Commis de Cuisine role supporting Chef de Partie in kitchen prep, maintaining clean workstations, ensuring food safety, and promoting teamwork. Must comply with HACCP regulations and participate in training.”

“Membership Receptionist (m/f/d) at SOHO HOUSE BERLIN. Welcome members, handle reservations, maintain reception area, assist guests, build relationships, and support house operations. Benefits include volunteer days, membership, movie screenings, workouts, discounts.”

“Poste de Shift Leader H/F/X au Sofitel Brussels Europe. Accueil clients, gestion des réservations, encaissements, et fidélisation. Expérience en hôtellerie de luxe, maîtrise du français et de l'anglais, outils informatiques. CDI, opportunités d'évolution, avantages, et emplacement prestigieux.”

“Front Office Agent (m/w/d) position in Berlin Mitte. Responsibilities include guest check-in/check-out, handling guest inquiries, and billing. Requirements: hospitality experience, self-motivation, teamwork, shift flexibility, German/English proficiency. Benefits: 30 vacation days, free public transport, hotel discounts, meal discounts, free uniforms, team events, health days, and employee referral bonus.”

“Workplace Experience Manager role at Booking.com in São Paulo. Responsible for managing workspace services, community building, and employee experience across physical and remote offices. Requires 3-5 years of experience, fluency in English and Portuguese, and occasional travel. Offers hybrid work, flexible arrangements, and industry-leading benefits.”

“Junior Software Development Engineer role in Bogota, hybrid. Design and build safety-focused applications using C++, SQL, and Linux. 2+ years Full Stack experience. Agile environment. Competitive remuneration, benefits, and professional development.”

“Electrical Engineer role at (COMPANY NAME) involves designing, developing, and validating electrical systems for travel technology. Collaborate with cross-functional teams, ensure compliance, and support manufacturing. Benefits include global opportunities, learning, flexible work, and diversity.”

“Commis de Pâtisserie (m/f/d) bei The Ritz-Carlton, Wolfsburg. Zubereitung und Präsentation von Desserts, Kuchen und Gebäck. Entwicklung neuer Rezepte, Einhaltung von Hygienestandards und Zusammenarbeit mit dem Küchenteam. Voraussetzungen: abgeschlossene Ausbildung als Konditor/in oder Pattisier/e, Berufserfahrung in gehobener Gastronomie, Kreativität und Teamfähigkeit.”

“Data & AI Governance Analyst role at Booking.com. Contribute to data governance frameworks, cataloging, and compliance. Requires 1+ years in data governance or 2+ years in data-related fields. Hybrid work, up to 20 days remote, and benefits like travel discounts. Based in Amsterdam.”

“Backend Software Engineer at Booking.com in the Netherlands. Develop scalable systems, work on mobile apps, website, and internal infrastructure. Requires 3+ years of experience in server-side languages, databases, and distributed systems. Hybrid work, benefits, and inclusion-focused culture.”

“Human Resources Generalist role at Hyatt International. Responsibilities include maintaining employee facilities, managing visas and immigration, administering benefits and salaries, counseling employees, managing relationships with government institutions, supporting HR strategy, and ensuring compliance with labor laws. The role also involves payroll management, customer service, financial oversight, personnel development, marketing support, and administration tasks. Strong communication and relationship-building skills are essential.”

“Guest Service Line Agent role at Meliá Durres Hotel. Responsible for managing calls, providing excellent customer service, and ensuring guest satisfaction. Requires experience in customer service, proficiency in English, strong communication skills, and ability to work under pressure. Offers benefits like MeliáRewards, flexible compensation, and discounts. Commitment to equal opportunities and diversity.”

“Soho Farmhouse seeks a Gardener to maintain ornamental borders and produce high-quality fruit, vegetables, herbs, microgreens, and cut flowers for onsite restaurants, deli, and florists. The role involves organic, no-dig production gardening, collaboration with kitchen and floristry teams, and maintaining garden borders to high standards. Benefits include weekly pay, team meals, discounts, health plans, and professional development opportunities.”

“Front Office Agent position at Meliá Durres Hotel. Responsible for daily front office operations, guest satisfaction, VIP management, and administrative tasks. Requires 1 year of customer service experience, preferably in hospitality, and proficiency in Albanian and English. Offers benefits like My MeliáRewards and My MeliáBenefits.”

“Hotel ibis Guadalajara Expo busca Auxiliar de Alimentos & Bebidas. Atender clientes, servir comidas y bebidas, estimular ventas, mantener higiene y limpieza. Requisitos: experiencia mínima de 6 meses en atención al cliente, disponibilidad para turnos, documentos legales. Ofrece sueldo competitivo, vales de despensa, fondo de ahorro, prestaciones de ley, seguro médico, entre otros beneficios.”

“Hotel ibis Guadalajara Expo busca camarista (recamarera). Responsabilidades incluyen limpieza de habitaciones y áreas públicas, atención a huéspedes, y representación de los valores de la marca. Requisitos: actitud de servicio, manejo básico de suministros de limpieza, y documentos legales. Oferta incluye sueldo competitivo, beneficios como fondo de ahorro, vales de despensa, comedor sin costo, y oportunidades de desarrollo profesional.”

“Offre d'emploi pour un Contrôleur de Coût au Sofitel Abidjan Hôtel Ivoire. Mission : surveillance des dépenses, optimisation budgétaire, contrôle des stocks, reporting. Exigences : BAC+2 à 3, 2-3 ans d'expérience, maîtrise des logiciels hôteliers (Opéra, Micros, Futurlog), compétences en analyse de données.”

“Join 25hours Hotel The Royal Bavarian and NENI in Munich as a (Demi) Chef de Rang. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth operations, and deliver exceptional service. Benefits include free hotel stays, global discounts, and staff parties.”

“Line Cook position at Meliá Durres, a luxurious beachfront hotel. Responsible for food preparation, kitchen organization, and quality assurance. Requires 1 year of experience in 4 or 5-star hotels, knowledge of food handling, and proficiency in Albanian. English is an advantage. Offers benefits like My MeliáRewards and My MeliáBenefits.”

“Chef de Partie role at Soho House in West London. Responsible for high-quality food preparation, kitchen station setup, and team support. Requires 2+ years of experience, passion for food, and strong teamwork skills. Offers competitive compensation, training, and various benefits including health plans, discounts, and team events.”

“Offre d'emploi pour un Réceptionniste Tournant H/F à l'Innside Paris Charles de Gaulle. CDI avec avantages (RTT, indemnités, primes, mutuelle). Expérience en hôtel 4 étoiles, maîtrise de l'anglais ou espagnol, et sens du relationnel requis. Opportunités de croissance et avantages exclusifs avec Meliá.”

“Meliá Durrës seeks an energetic Hostess to welcome guests, manage reservations, and support the Food & Beverage team. Requirements include hospitality experience, excellent communication skills, multitasking ability, and proficiency in English. Flexibility to work shifts, weekends, and holidays is needed. The role offers career growth and global opportunities within Meliá's team.”

“Hyatt seeks a Business Development Manager Strategy for UK & Ireland. The role involves shaping strategy, driving sales, and managing partnerships. Requires strong leadership, market insight, and commercial acumen. Responsibilities include budget management, event planning, and performance analysis. Collaborate with global teams to align commercial activities.”

“Chef de Partie role at Shoreditch House, East London. Support kitchen brigade, ensure high-quality dining experiences. Responsibilities include food preparation, station setup, and plating. Requirements: 2+ years experience, passion for food, teamwork skills. Offers weekly pay, membership benefits, discounts, training, and team events.”

“Bartender position at Melia Durres, a luxurious beachfront resort. Prepare and serve beverages, maintain bar cleanliness, upsell drinks, and handle payments. Requires experience, customer service skills, and knowledge of bar techniques. Proficiency in English and flexibility for shifts. Commitment to equality and diversity.”

“Hyatt Centric Murano Venice seeks a dynamic Waiter to maintain positive guest interactions, take orders, serve food and beverages, and upsell menu items. Knowledge of Micros System and menu is required. Benefits include 12 free nights at Hyatt hotels, F&B discounts, and international transfer opportunities.”

“Guest Experience Coordinator role at Melia Durres, a premium beachfront resort. Requires a university degree, fluency in Albanian, English, and German, and at least 1 year of experience in a similar position. Responsibilities include ensuring high guest care standards, maintaining effective liaison with hotel departments, and generating daily reports. Melia offers benefits like My MeliáRewards and My MeliáBenefits, promoting a healthy lifestyle and flexible compensation.”

“Soho Farmhouse seeks a Floor Manager for maternity cover. Responsible for managing the floor team, ensuring excellent service, and maintaining high standards. Requirements include 2+ years of experience, ability to work flexible shifts, and a passion for customer service. Offers competitive compensation, benefits, and training opportunities.”

“O ME Lisbon, grupo Meliá Hotels International, procura um Cozinheiro 3a. Oferece crescimento, benefícios como My MeliáRewards e My MeliáBenefits, e um ambiente de luxo e excelência. Requer 1 ano de experiência, conhecimentos de higiene e segurança alimentar, e espírito de equipa. Promove igualdade e diversidade.”

“Luggage Porter/Doorman role at Melia Durres resort. Welcome guests, assist with luggage, provide information, and ensure smooth guest experiences. Requires customer service skills, physical ability, and English proficiency. Flexibility for shifts, weekends, and holidays. No duration or compensation specified.”

“Chef de Partie role at Soho House in Central London. Responsible for delivering exceptional dining experiences, preparing food, and maintaining high standards. Requirements include 2+ years of experience, passion for food, and strong teamwork skills. Offers weekly pay, membership benefits, discounts, and professional development opportunities.”

“Hotel Receptionist role at Kettner's, Central London. Deliver exceptional guest experiences, handle reservations, and front desk operations. Requirements include up to 2 years of experience in a high-profile venue, strong customer service skills, and proficiency in hotel booking systems. Competitive compensation and benefits package offered.”

“Recherche assistant(e) responsable technique pour maintenir les locaux, installations et équipements. Missions variées en entretien et maintenance. Expérience requise, compétences techniques, travail d'équipe. Salaire compétitif, avantages sociaux et opportunités de développement.”

“Casual Front Office Host/ess at Hyatt Regency Birmingham. Flexible, part-time role. Assist guests, create memorable experiences, upsell services. Located in city centre near ICC and shopping. Team player attitude required.”

“Head Chef needed at Andaz hotel and Prins & Aap bar in Amsterdam. Oversee kitchen team, ensure high standards, develop recipes, manage costs, and deliver exceptional guest service. Creative, quirky, and people-oriented individuals encouraged to apply.”

“Join Meliá Durrës as a Pool Concierge. Ensure guest satisfaction, manage pool services, and collaborate with various departments. Ideal for hospitality professionals with customer service experience. English is a plus. Meliá offers benefits like loyalty programs and discounts.”

“Assistant Housekeeping Manager role at Melia Durres. Supervise housekeeping operations, ensure cleanliness, manage staff, and maintain guest satisfaction. Requires leadership, communication skills, and hotel experience. English proficiency needed; additional languages a plus. Flexibility for shifts and weekends. Commitment to diversity and sustainability.”

“Bar Supervisor role at Melia Durrës, a luxurious beachfront resort. Manage bar operations, inventory, staff, and customer experiences. Requires 1-2 years of experience, knowledge of F&B, HACCP, and advanced English. Offers growth opportunities, benefits, and a commitment to diversity and sustainability.”

“Commis de Cuisine position at Meliá Durres, a luxurious beachfront hotel. Responsible for meal preparation, ensuring quality standards. Requires 1 year experience in 4/5-star hotels, culinary degree, and Albanian proficiency. Offers growth, benefits, and a collaborative environment.”

“Soho House seeks a People & Development Manager in Los Angeles. The role involves strategic HR partnership, policy maintenance, recruitment, employee relations, and compliance. Requires 5+ years of HR experience in hospitality, knowledge of California labor laws, and strong communication skills. Offers competitive compensation, benefits, career development, and team events.”

“Guest Experience Expert role at Marriott. Responsibilities include greeting guests, handling check-ins/check-outs, arranging transportation, managing cash, and resolving guest issues. Requires strong communication, local knowledge, and adherence to company policies. No duration or compensation specified.”

“Commis Chef position at (COMPANY NAME). Work with culinary leadership, prepare dishes, maintain hygiene, handle food safely, rotate through kitchen stations, and collaborate with team. No formal education required but a plus. Diverse and inclusive work environment.”