Empleos de Hostelería en Brisbane, Australia
“Sofitel Brisbane Central seeks a talented Chef de Partie - Pastry to create exquisite pastries and desserts. Responsibilities include menu development, inventory management, and training junior staff. Requirements: Trade Qualification in Commercial Cookery or patisserie, 2+ years of experience, food safety certification, and strong communication skills. Benefits include discounts, complimentary hotel stays, and secure parking.”
“Sofitel Brisbane Central seeks a skilled Chef de Partie to join their culinary team. The role involves managing kitchen sections, maintaining hygiene standards, preparing dishes, training staff, and collaborating with senior chefs. Requirements include culinary training, 2 years of experience, and strong leadership skills. Benefits include discounts, complimentary stays, and secure parking.”
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