Empleos de Hostelería en Australia

“Chef de Partie (Breakfast) role at 5-star Sofitel Melbourne On Collins. Requires 3-5 years' experience, leadership skills, and passion for luxury hospitality. Early shifts, weekends, and public holidays included. Career growth within (COMPANY NAME) Group.”

“Sofitel Melbourne On Collins seeks a Demi Chef for Conference & Events. Requires 1-2 years Commis Chef experience in a 5-star setting, ability to train others, and work under pressure. Benefits include career development, Heartist card perks, and CBD location. Full working rights for Australia mandatory.”

“Commis Chef position at ibis Perth CBD hotel. Involves food prep, maintaining hygiene standards, and supporting senior chefs in a fast-paced kitchen environment. Requires some kitchen experience or recent apprenticeship completion. Full-time role in Perth, Australia.”

“Sous Chef position at (COMPANY NAME) Hayman Great Barrier Reef, a luxury 5-star resort on Hayman Island. Requires Certificate IV in Commercial Cookery, 2+ years of chef experience, food safety certification, and Australian work rights. Salary $80,000 + superannuation. Offers staff accommodation, career development, and tropical island living.”