Empleos de Hostelería en Australia
No se muestra la compañía | Sydney | Hostelería, Inglés
“Junior Sous Chef position at Novotel Sydney City Centre's Birdie Bar & Brasserie under (COMPANY NAME). Requires trade qualification, leadership experience, and HACCP knowledge. Duties include menu creation, team mentoring, and maintaining food standards. Full-time role with rotating roster including weekends and public holidays.”
No se muestra la compañía | Melbourne | Hostelería, Inglés
“Commis Chef role at Luci, Melbourne. Create Modern Australian cuisine with Italian inspiration. Rotating shifts. Requires prior experience, teamwork, and weekend availability. Offers travel discounts, competitive wages, and development opportunities.”
No se muestra la compañía | Brisbane | Hostelería, Inglés
“Sofitel Brisbane Central seeks a talented Chef de Partie - Pastry to create exquisite pastries and desserts. Responsibilities include menu development, inventory management, and training junior staff. Requirements: Trade Qualification in Commercial Cookery or patisserie, 2+ years of experience, food safety certification, and strong communication skills. Benefits include discounts, complimentary hotel stays, and secure parking.”
No se muestra la compañía | Australia | Hostelería, Inglés
“Demi Chef De Partie position at Cooinda Lodge in Kakadu, Northern Territory. Requires 2 years post-apprenticeship experience, commercial cookery qualification, and unlimited work rights in Australia. Responsibilities include food preparation, station management, and team communication. Opportunity to work in a remote, culturally rich environment.”
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