Empleos de Hostelería en Australia
“Sofitel Brisbane Central seeks a skilled Chef de Partie to join their culinary team. The role involves managing kitchen sections, maintaining hygiene standards, preparing dishes, training staff, and collaborating with senior chefs. Requirements include culinary training, 2 years of experience, and strong leadership skills. Benefits include discounts, complimentary stays, and secure parking.”
“Offshore Chef/Cook positions available in Western Australia for (COMPANY NAME)'s Oil & Gas sites. Casual roles with varied rosters. Requires experience in offshore/mining, HACCP, and specific certifications. Competitive salary and development opportunities offered.”
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