Empleos de Hostelería en San Diego, EE.UU.
No se muestra la compañía | San Diego | Hostelería, Inglés
“Pastry Sous Chef position at Addison by William Bradley (Fairmont Grand Del Mar, San Diego) for a luxury 5-star resort. Requires culinary degree/apprenticeship, pastry supervisory experience, and leadership in pastry kitchen operations. Compensation: $29/hour USD. Full-time role with career growth, benefits, and international opportunities.”