Hospitality Graduate Jobs in San Diego, USA
Company not shown | San Diego | Hospitality, English
“Pastry Sous Chef position at Addison by William Bradley (Fairmont Grand Del Mar, San Diego) for a luxury 5-star resort. Requires culinary degree/apprenticeship, pastry supervisory experience, and leadership in pastry kitchen operations. Compensation: $29/hour USD. Full-time role with career growth, benefits, and international opportunities.”
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