Ofertas de empleo y prácticas de Hostelería en India
“Commis II Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and a passion for culinary arts. Experience in a similar role is preferred.”
“Commis Chef III role at (COMPANY NAME) preparing high-quality dishes, contributing to departmental targets, and maintaining kitchen standards. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to grow in culinary/hospitality career.”
“(COMPANY NAME) seeks a Commis II for its pantry section. Responsibilities include food preparation, supporting kitchen operations, maintaining hygiene standards, and assisting with inventory. Requirements: 1 year experience in a 5-star hotel, valid health certificate, knowledge of Western/Chinese cuisine, and ability to work under pressure. Technical education in hospitality preferred.”
“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”
“* Clean and maintain all equipment within the food production area
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