Ofertas de empleo y prácticas de Hostelería en India
“* Use all equipment, tools and machines appropriately.
* Work on off-site events when tasked.
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“A Commis Chef serving (COMPANY NAME) brands is always working on behalf of our Guests and working with other Team Memb...
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“To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: ...
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“* Clean and maintain all equipment within the food production area
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“Only #fresher candidate or candidate without UAN can apply.
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“* Ensure proper waste segregation and maintain cleanliness of work areas.
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“#BELIMITLESS
Job Description
Key Responsibilities
Food Preparation & Cooking
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“* Assist in inventory taking.
* Knowledgeable of hotel's occupancy, events, forecasts and achievements.
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“* Clean and maintain all equipment within the food production area
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“* Complete tasks and jobs outside of the kitchen when requested.
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“* Complete tasks and jobs outside of the kitchen when requested.
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“* Assist in monitoring operating supplies and reducing spoilage and waste
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“* Collaborate with kitchen staff to ensure smooth service operations and timely food delivery
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