Hospitality Graduate Jobs in Malaysia
“(COMPANY NAME), Kuala Lumpur seeks a Cook to join their Culinary team. Responsibilities include food preparation, maintaining hygiene standards, and assisting in kitchen operations. Requirements include a High School Diploma and completed apprenticeship in culinary section is advantageous. The role offers learning & development opportunities, wellness programs, and benefits like MOstay, EPF, SOCSO, and EIS.”
“Commis II position at Iketeru Restaurant, part of (COMPANY NAME)'s global hospitality network. Prepare, cook, and bake food following standards, support kitchen operations, and ensure guest satisfaction. Requires 1 year experience in a 5-star hotel or high-standard restaurant, knowledge of Western or Chinese cuisine, and ability to work under pressure. Technical education in hospitality or culinary school preferred.”
“Commis Chef role at (COMPANY NAME). Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, teamwork, and food hygiene knowledge. Opportunity to work in a leading global hospitality company with a passion for culinary arts.”
“* Understand dietary requirements and offer appropriate suggestions.
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