Food Safety Specialist

Descripción del puesto:

Overzicht

Bij PepsiCo staat voedselveiligheid centraal in alles wat we doen. In deze rol ben je verantwoordelijk voor het onderhouden en verbeteren van de Food Safety standaarden binnen de plant en draag je actief bij aan continuous improvement initiatieven samen met Operations, Engineering en Quality teams.

Je fungeert als de Food Safety expert op de site en zorgt voor naleving van HACCP-, AIB- en FSSC22000-standaarden. Daarnaast help je mee aan het versterken van de Food Safety cultuur binnen de organisatie.
Verantwoordelijkheden

* Beheren en verbeteren van Food Safety Management Systemen (HACCP, AIB, FSSC22000).
* Leiden van interne en externe Food Safety audits en opvolgen van corrigerende acties.
* Stimuleren van Food Safety KPI's en continuous improvement initiatieven.
* Ondersteunen van Operations teams door coaching en Food Safety trainingen.
* Beheren van programma's op het gebied van EMP, allergenenmanagement, reiniging en hygiënevalidaties.
* Identificeren van risico's, analyseren van trends en implementeren van preventieve en corrigerende acties.
* Samenwerken met Operations, Engineering en externe leveranciers om Food Safety prestaties verder te verbeteren.
* Bevorderen van LEAN, 5S, waste reduction en Food Safety awareness binnen de plant.
Kwalificaties

* Een afgeronde hbo-opleiding (of vergelijkbaar niveau), bij voorkeur in Levensmiddelentechnologie of een vergelijkbare richting.
* Ervaring met Food Safety systemen, HACCP en relevante wet- en regelgeving.
* Ervaring binnen een productie- of FMCG-omgeving.
* Een hands-on, proactieve en oplossingsgerichte mindset.
* Sterke communicatieve vaardigheden en stakeholdermanagement skills.
* Ervaring met LEAN en continuous improvement methodieken.
* Goede beheersing van zowel de Nederlandse als Engelse taal.

Sollicitatieproces
Wij vragen kandidaten vriendelijk om te solliciteren met een Engelstalig CV.
Overview

At PepsiCo, food safety is at the heart of everything we do. In this role, you will be responsible for maintaining and improving Food Safety standards across the plant while driving continuous improvement initiatives together with Operations, Engineering, and Quality teams.

You will act as the site Food Safety expert, ensuring compliance with HACCP, AIB, and FSSC22000 standards and helping build a strong Food Safety culture throughout the organization.
Responsibilities

* Manage and improve Food Safety Management Systems (HACCP, AIB, FSSC22000).
* Lead internal and external Food Safety audits and follow up on corrective actions.
* Drive Food Safety KPIs and continuous improvement initiatives.
* Support Operations teams through coaching and Food Safety training.
* Manage programs related to EMP, allergen management, sanitation, and hygiene validation.
* Identify risks, analyze trends, and implement preventive and corrective actions.
* Partner cross-functionally with Operations, Engineering, and external suppliers to improve Food Safety performance.
* Promote LEAN, 5S, waste reduction, and Food Safety awareness across the plant.
Qualifications

* Bachelor's degree (or equivalent), preferably in Food Technology or a related field.
* Experience with Food Safety systems, HACCP, and food safety regulations.
* Experience in a manufacturing or FMCG environment.
* Hands-on, proactive, and solution-oriented mindset.
* Strong communication and stakeholder management skills.
* Experience with LEAN and continuous improvement methodologies.
* Fluent in Dutch and English.
Application Process
Please submit your application with a CV written in English.

* Manage and improve Food Safety Management Systems (HACCP, AIB, FSSC22000).
* Lead internal and external Food Safety audits and follow up on corrective actions.
* Drive Food Safety KPIs and continuous improvement initiatives.
* Support Operations teams through coaching and Food Safety training.
* Manage programs related to EMP, allergen management, sanitation, and hygiene validation.
* Identify risks, analyze trends, and implement preventive and corrective actions.
* Partner cross-functionally with Operations, Engineering, and external suppliers to improve Food Safety performance.
* Promote LEAN, 5S, waste reduction, and Food Safety awareness across the plant

Requerimientos del candidato/a:

* Bachelor's degree (or equivalent), preferably in Food Technology or a related field.
* Experience with Food Safety systems, HACCP, and food safety regulations.
* Experience in a manufacturing or FMCG environment.
* Hands-on, proactive, and solution-oriented mindset.
* Strong communication and stakeholder management skills.
* Experience with LEAN and continuous improvement methodologies.
* Fluent in Dutch and English.
Application Process
Please submit your application with a CV written in English