Prácticas universitarias de Hostelería en EE.UU.

“Paid Nutrition & Wellness Internship in Lincoln, NE for Dietetics/Nutrition/Hospitality students. Involves food safety, allergen management, wellness programming, and training. $15-$17/hour, free meals, uniforms provided. Weekend catering events included. Immediate hiring.”

“Paid Summer Internship at Morrison Healthcare for culinary students or professionals. 15 USD/hour, 10+ hours/week in kitchen management and food preparation. Includes mentoring, sanitation training, and operational standards. No benefits eligibility. Immediate hiring.”

“Hospitality Intern position at Gourmet Dining & Chartwells Higher Education, based at Drew University in Madison, NJ. Paid $16/hour internship with flexible schedule aligned with academic needs. Focus on hospitality operations, guest services, sustainability, and client relations. No benefits or PTO included.”

“Paid hospitality internship at Johnson & Wales University - Charlotte starting August. Gain hands-on experience in operations, marketing, guest services, and sustainability. Competitive $16/hour wage, no benefits. Apply via text or online. Ideal for hospitality students seeking practical skills and leadership development.”

“Paid internship at Chartwells Higher Ed for Student Success Intern role starting August. Involves rotational program in hospitality, business operations, marketing, and catering. $19/hour, no benefits. Requires hospitality/business/culinary/marketing student with flexible schedule.”

“Culinary Intern position with Restaurant Associates in Boston, MA. Pay rate: $21/hour. Gain hands-on experience in food preparation, kitchen operations, and hospitality industry. Ideal for culinary students or those passionate about food service. Rotational role with mentorship opportunities.”

“Paid Sustainability Internship at University of Pittsburgh (Chartwells Higher Ed) starting August. 20 hrs/week at $14/hr. Open to undergraduates passionate about hospitality and sustainability, with focus on waste management, carbon footprint, and circular economy. Hands-on experience in operations, marketing, and reporting.”