Emplois de Hôtellerie en Anglais
“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”
“Join SOHO HOUSE BERLIN as a Commis de Service at Cecconi's. Stock stations, prepare the pass, and run food & drinks. Enjoy benefits like volunteer days, membership, movie screenings, fitness classes, and discounts.”
“Front Office Receptionist at Sofitel London St James. Provide personalized check-in/check-out, handle guest requests, maintain front desk areas, and process payments. Requires hospitality experience, excellent communication, and English fluency. Offers competitive compensation, free stays, discounts, training, and global growth opportunities.”
“Chef de Partie - Pastry role at (COMPANY NAME) Fitzroy London. Lead pastry production, create menus, and deliver high-quality desserts. Requires 2+ years experience in a 4*/5* hotel. Offers £34,840/year, benefits, and growth opportunities. Must meet UK work requirements.”
“Full-time Kitchen Team Member position at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Prepare and present menu items, stock control, and kitchen duties. Benefits include free night stays, discounts, and apprenticeship opportunities. Must be eligible to work in the UK.”
“Receptionist role in Cardiology at Centerwell, a (COMPANY NAME) company. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800/year, benefits, and a bonus incentive plan. Bilingual and medical terminology skills preferred.”
“Commis Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”
“Waiter position at Palazzo Cordusio Gran Melià Hotel. Responsible for providing courteous service, complying with quality standards, and ensuring guest satisfaction. Requirements include secondary education, advanced English, and 1-2 years of experience. Fixed-term contract with benefits like My MeliáRewards and discounts.”
“Andaz and Prins & Aap in Amsterdam seeks a creative Chef de Cuisine. Oversee kitchen operations, team meetings, guest interactions, and innovative menu development. Focus on Dutch heritage and local ingredients. Ensure high standards of service and hygiene. Manage costs and productivity to meet business goals.”
“Receptionist and Office Administrator role at (COMPANY NAME) in London for 12 months. Manage reception, office tasks, and facilities. Requires multitasking, communication skills, and health & safety compliance. Must work in-office, Monday-Friday, 8am-5pm.”
“Commis Chef position at Courtyard by Marriott Glasgow SEC. Casual contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”
“SOHO HOUSE BERLIN seeks a full-time Spa Receptionist to ensure exceptional guest experiences. Responsibilities include member check-ins, scheduling treatments, and guiding members through spa facilities. Benefits include volunteer days, membership perks, fitness classes, and product discounts.”
“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu, maintain kitchen cleanliness, and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required.”
“Entry Level Cook position at Dean's with White Lodging. Train as a Culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include health insurance, 401(k), PTO, and more. No culinary degree required. Full-time job in the hospitality industry.”
“Full-time Executive Souschef position in Munich. Responsibilities include managing kitchen operations, menu structuring, and training staff. Requirements: culinary passion, management experience, and teamwork skills. Benefits include flexible perks, travel discounts, and health programs. English is an advantage. Permanent contract with (COMPANY NAME) International.”
“Aiuto Barman/Barlady at Palazzo Cordusio Gran Melià Hotel. Assist in preparing and serving drinks, maintaining bar area, and ensuring customer satisfaction. 6-month contract, C2 Level, CCNL Turismo AICA. Fluent in Italian and English required. Benefits include loyalty program, flexible compensation, and discounts.”
“Commis di Sala/Bar role at Palazzo Cordusio Gran Melià Hotel. Provide professional service, assist in bar and dining operations, and ensure guest satisfaction. Fluent Italian required, English preferred. Previous hotel or restaurant experience needed. Flexible, enthusiastic team player sought.”
“Commis Chef role at Waldorf Astoria Doha Lusail. Prepare high-quality dishes, contribute to departmental targets, and maintain hygiene standards. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred. (COMPANY NAME) offers a diverse and inclusive work environment with benefits and career growth opportunities.”
“(COMPANY NAME), Kuala Lumpur seeks a Cook to join their Culinary team. Responsibilities include food preparation, maintaining hygiene standards, and assisting in kitchen operations. Requirements include a High School Diploma and completed apprenticeship in culinary section is advantageous. The role offers learning & development opportunities, wellness programs, and benefits like MOstay, EPF, SOCSO, and EIS.”
“(COMPANY NAME) seeks an experienced Speciality Head Chef for their Mediterranean restaurant in Dubai. Responsible for strategic, operational, and administrative culinary aspects, the role involves menu creation, staff supervision, food safety, and cost management. Ideal candidate should have strong leadership, culinary skills, and knowledge of industry trends.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to work in a leading hospitality company.”
“Hyatt Place Cancún seeks a versatile Front Desk & Café Support Agent. The role involves guest check-in/check-out, handling inquiries, café support, serving drinks, cash handling, and administrative duties. Ideal for those who enjoy variety and delivering exceptional guest experiences.”
“Commis III role at The WB™ Abu Dhabi, Curio Collection by (COMPANY NAME)™. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Opportunity to work with a leading global hospitality company.”
“Head Baker position at InterContinental Doha Beach & Spa. Oversee bakery operations, create recipes, and manage a team. Requires experience in luxury hospitality, strong baking knowledge, and leadership skills. Competitive salary and benefits offered.”
“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”
“Head Waiter position at Palazzo Cordusio Gran Melià Hotel. Coordinate restaurant service, ensure high standards, and lead the team. Requirements: 2+ years as a waiter, 1 year in a supervisory role, fluent English, and leadership skills. Benefits include loyalty programs, flexible compensation, and discounts.”
“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”
“F&B Service Expert position at Cast Iron Grill Restaurant. Responsibilities include guest service, food and drink recommendations, and station management. No formal education required, but passion for hospitality and teamwork is essential. Benefits include health insurance, pension scheme, development opportunities, and various employee perks.”
“Food & Hygiene Safety Executive role at (COMPANY NAME) International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”
“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”
“Spa Attendant role at (COMPANY NAME) Crans Montana. Responsible for daily spa operations, guest service, cleanliness, and adhering to health and safety standards. Requires 1 year of luxury spa experience, fluency in French and English, and EU passport or Swiss work authorization.”
“Food & Hygiene Safety Manager role at (COMPANY NAME) International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”
“Commis II position at Novotel & Adagio Premium Dubai Al Barsha. Support kitchen operations, prepare ingredients, follow recipes, maintain hygiene standards, and collaborate with the team. Entry-level or internship experience accepted. High school diploma preferred. Passion for culinary arts and ability to work under pressure required.”
“Part-time Pastry Demi Chef De Partie position at The Manchester Deansgate Hotel, part of IHG Hotels and Resorts. Responsibilities include preparing and presenting dishes, maintaining a safe kitchen environment, and teamwork. Requirements include experience as a Demi CDP or CDP and City & Guilds 706/1 or NVQ equivalent qualification. Offers competitive salary, benefits, and career growth opportunities.”
“Full-time Front Desk Receptionist role at Killarney Plaza Hotel, part of O'Donoghue Ring Collection. Responsibilities include managing front desk duties, ensuring guest satisfaction, and handling switchboard operations. Requirements include previous hotel experience, excellent communication skills, and fluency in English. Offers competitive salaries, career progression, and various employee benefits.”
“Kitchen Porter/Steward role at Hyatt Regency London Blackfriars with flexible hours. Duties include cleaning, operating kitchen equipment, and assisting with stock takes. Benefits include discounted hotel stays, free meals, and career development opportunities. No fixed schedule, hours vary weekly.”
“Demi Chef de Partie role at Melià Milano. Support Chef de Partie in daily kitchen operations, food preparation, and maintaining hygiene standards. Fluent Italian required, English a plus. Previous kitchen experience needed. Flexible shifts, including weekends. Melià offers global growth opportunities and a commitment to diversity and sustainability.”
“Front Desk Supervisor position at The Ritz-Carlton, Wolfsburg. Ensure brand and service standards, lead and motivate the front desk team, and provide exceptional guest experiences. Requirements include hospitality qualification, excellent German and English skills, and strong leadership. Offers competitive salary up to 2800 EUR, employee benefits, and career growth opportunities.”
“Team Leader - Food and Beverage at Andaz, a Hyatt hotel. Salary £28,389. Lead staff, maintain service standards, and ensure exceptional dining experiences. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous experience in food and beverage operations required.”
“Waiter/Waitress position at Hyatt Place Amsterdam Airport. Part-time or full-time, 16-38 hours. Join an international team, with training, career development, discounts, and benefits like free parking and shuttle service.”
“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”
“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”
“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”
“Join 25hours Hotel The Royal Bavarian as a Breakfast Waiter (m/f/d) in Munich. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere at NENI restaurant. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth processes, and provide exceptional service. Benefits include free hotel stays, discounts, and staff parties.”
“Commis de Cuisine position at NENI in 25hours Hotel Bikini Berlin. 4-day workweek, 3 days off. Responsible for kitchen operations, guest satisfaction, and food preparation. Requires completed chef apprenticeship, enthusiasm for international cuisine, and strong teamwork skills. Benefits include free hotel stays, discounts, and staff parties.”
“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with benefits and potential bonus. Pay range: $38,000 - $45,800 per year.”
“Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Handle calls, schedule appointments, and assist visitors. Requires 2+ years in healthcare, multitasking, and customer service skills. Bilingual preferred. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and culinary passion. Teamwork, multitasking, and adherence to health and safety regulations are essential.”
“Commis Chef 3 role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to grow in hospitality.”
“Commis Chef position at (COMPANY NAME) Dubai Palm Jumeirah. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”
fr 
Français
Español