Hospitality Graduate Jobs written in English

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to work in a leading hospitality company.”

“Hyatt Place Cancún seeks a versatile Front Desk & Café Support Agent. The role involves guest check-in/check-out, handling inquiries, café support, serving drinks, cash handling, and administrative duties. Ideal for those who enjoy variety and delivering exceptional guest experiences.”

“Commis III role at The WB™ Abu Dhabi, Curio Collection by (COMPANY NAME)™. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Opportunity to work with a leading global hospitality company.”

“Head Baker position at InterContinental Doha Beach & Spa. Oversee bakery operations, create recipes, and manage a team. Requires experience in luxury hospitality, strong baking knowledge, and leadership skills. Competitive salary and benefits offered.”

“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”

“Head Waiter position at Palazzo Cordusio Gran Melià Hotel. Coordinate restaurant service, ensure high standards, and lead the team. Requirements: 2+ years as a waiter, 1 year in a supervisory role, fluent English, and leadership skills. Benefits include loyalty programs, flexible compensation, and discounts.”

“Assistant Food & Hygiene Safety Manager role at The Ritz-Carlton. Supervise hygiene and food safety, train staff, identify risks, and advise on labeling. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Ensure adherence to company policies and standards. Full-time position with career growth opportunities.”

“F&B Service Expert position at Cast Iron Grill Restaurant. Responsibilities include guest service, food and drink recommendations, and station management. No formal education required, but passion for hospitality and teamwork is essential. Benefits include health insurance, pension scheme, development opportunities, and various employee perks.”

“Food & Hygiene Safety Executive role at (COMPANY NAME) International. Supervise food safety, train staff, and ensure compliance with standards. Requires a bachelor's degree, 2-4 years of experience, and 1 year of supervisory experience. Full-time position with benefits.”

“Line Cook position at Cana Restaurant. Prepare food following brand recipes, maintain safety standards, and handle guest requests. Full-time benefits include medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality offers a supportive work environment with a focus on quality, integrity, and fun.”

“Spa Attendant role at (COMPANY NAME) Crans Montana. Responsible for daily spa operations, guest service, cleanliness, and adhering to health and safety standards. Requires 1 year of luxury spa experience, fluency in French and English, and EU passport or Swiss work authorization.”

“Food & Hygiene Safety Manager role at (COMPANY NAME) International. Responsible for ensuring compliance with hygiene and food safety standards, advising on proper food handling, and providing training. Requires 2 years of experience or a 2-year degree. Conducts inspections, handles complaints, and maintains documentation. Equal opportunity employer.”

“Commis II position at Novotel & Adagio Premium Dubai Al Barsha. Support kitchen operations, prepare ingredients, follow recipes, maintain hygiene standards, and collaborate with the team. Entry-level or internship experience accepted. High school diploma preferred. Passion for culinary arts and ability to work under pressure required.”

“Part-time Pastry Demi Chef De Partie position at The Manchester Deansgate Hotel, part of IHG Hotels and Resorts. Responsibilities include preparing and presenting dishes, maintaining a safe kitchen environment, and teamwork. Requirements include experience as a Demi CDP or CDP and City & Guilds 706/1 or NVQ equivalent qualification. Offers competitive salary, benefits, and career growth opportunities.”

“Full-time Front Desk Receptionist role at Killarney Plaza Hotel, part of O'Donoghue Ring Collection. Responsibilities include managing front desk duties, ensuring guest satisfaction, and handling switchboard operations. Requirements include previous hotel experience, excellent communication skills, and fluency in English. Offers competitive salaries, career progression, and various employee benefits.”

“Kitchen Porter/Steward role at Hyatt Regency London Blackfriars with flexible hours. Duties include cleaning, operating kitchen equipment, and assisting with stock takes. Benefits include discounted hotel stays, free meals, and career development opportunities. No fixed schedule, hours vary weekly.”

“Demi Chef de Partie role at Melià Milano. Support Chef de Partie in daily kitchen operations, food preparation, and maintaining hygiene standards. Fluent Italian required, English a plus. Previous kitchen experience needed. Flexible shifts, including weekends. Melià offers global growth opportunities and a commitment to diversity and sustainability.”

“Front Desk Supervisor position at The Ritz-Carlton, Wolfsburg. Ensure brand and service standards, lead and motivate the front desk team, and provide exceptional guest experiences. Requirements include hospitality qualification, excellent German and English skills, and strong leadership. Offers competitive salary up to 2800 EUR, employee benefits, and career growth opportunities.”

“Team Leader - Food and Beverage at Andaz, a Hyatt hotel. Salary £28,389. Lead staff, maintain service standards, and ensure exceptional dining experiences. Benefits include complimentary hotel stays, discounts, and career development opportunities. Previous experience in food and beverage operations required.”

“Waiter/Waitress position at Hyatt Place Amsterdam Airport. Part-time or full-time, 16-38 hours. Join an international team, with training, career development, discounts, and benefits like free parking and shuttle service.”

“Waiter/Waitress role at Hyatt Regency and Hyatt House Manchester. Benefits include 12 complimentary hotel nights, discounted stays, free meals, uniform, holiday allowance, and career growth opportunities. Requires F&B experience, hosting skills, and flexibility. Join a vibrant team in a world-class hotel.”

“Junior Sous Chef position at Fairmont Banff Springs. Competitive salary $66,000-$68,000 annually. Requires 2 years culinary leadership experience, Red Seal Certification, and Safe Food Handling Certification. Benefits include subsidized accommodation, meal discounts, comprehensive insurance, and travel perks. Must be legally eligible to work in Canada.”

“Cecconi's Amsterdam seeks a skilled Waiter with hospitality experience. Offering competitive pay (2450-2650 EUR), travel allowance, team meals, Soho Friends membership, and career development opportunities. Must be flexible, enthusiastic, and team-oriented.”

“Join 25hours Hotel The Royal Bavarian as a Breakfast Waiter (m/f/d) in Munich. Enjoy a 4-day workweek, flexible free time, and a lively atmosphere at NENI restaurant. Serve Mediterranean, Persian, and Austrian cuisine, ensure smooth processes, and provide exceptional service. Benefits include free hotel stays, discounts, and staff parties.”

“Commis de Cuisine position at NENI in 25hours Hotel Bikini Berlin. 4-day workweek, 3 days off. Responsible for kitchen operations, guest satisfaction, and food preparation. Requires completed chef apprenticeship, enthusiasm for international cuisine, and strong teamwork skills. Benefits include free hotel stays, discounts, and staff parties.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and administrative tasks. Requires high school diploma, 1+ year healthcare experience preferred, excellent customer service skills, and proficiency in MS Office. Bilingual (English/Spanish) is a plus. Full-time, 40 hours/week, with benefits and potential bonus. Pay range: $38,000 - $45,800 per year.”

“Receptionist role at Conviva Senior Primary Care, part of (COMPANY NAME). Handle calls, schedule appointments, and assist visitors. Requires 2+ years in healthcare, multitasking, and customer service skills. Bilingual preferred. Full-time, 40 hours/week, $38,000-$45,800/year. Benefits include medical, dental, vision, 401(k), and more.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and culinary passion. Teamwork, multitasking, and adherence to health and safety regulations are essential.”

“Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and providing administrative support. Requires 1+ year of healthcare experience or strong customer service background. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $41,800-$50,400 per year, plus benefits and bonus incentives.”

“Commis Chef 3 role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to grow in hospitality.”

“Commis Chef position at (COMPANY NAME) Dubai Palm Jumeirah. Responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to departmental targets. Requires previous experience, NVQ Level 1, good communication, and teamwork skills. Passion for culinary arts and hospitality is essential.”

“(COMPANY NAME) Malta seeks a Food & Beverage Supervisor to ensure high service standards, assist the Restaurant Manager, and supervise staff. Requires 2+ years of experience, excellent English, and knowledge of health and safety regulations. Responsibilities include scheduling, customer service, and handling transactions. Submit CV to https://jobhound.mt/jobs/bar-manager-183.”

“Restaurant Host(ess) needed for a newly designed restaurant concept. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Requirements: positive attitude, love for hospitality, flexibility in shifts. Full-time benefits include competitive wages, medical/dental/vision plans, life insurance, 401K, tuition assistance, discounted room rates, and career advancement opportunities.”

“Commis Chef position at Scotland's first Le Petit Beefbar in Edinburgh. Full-time, £12.83/hour (£26,686/year + service charge). Work in a luxury, creative environment with global opportunities, training, benefits, and discounts. Assist in preparing high-quality dishes and providing excellent culinary experiences.”

“Receptionist role at Hyatt Regency London Blackfriars. Responsibilities include guest check-in/out, credit arrangements, cash transactions, upselling, and providing hotel information. Requirements: friendly, professional, excellent communication skills. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Bartender position at (COMPANY NAME) Kaplankaya. Responsibilities include greeting guests, preparing and serving drinks, maintaining cleanliness, upselling, and adhering to service standards. Requirements: 1-3 years of experience, knowledge of wines and cocktails, fluency in English and Russian, and a high school diploma. Hospitality degree preferred.”

“IHG Hotels & Resorts seeks an experienced Chef de Rang to manage restaurant sections, coordinate service, and ensure exceptional dining experiences. Responsibilities include opening/closing duties, guest interaction, order management, and supervising junior staff. Requirements: fine dining experience, strong food & beverage knowledge, excellent English, and a customer-centric approach. Must be able to work shifts, weekends, and holidays.”

“Temporary 4-month onsite concierge role in Ibiza with (COMPANY NAME). Manage guest requests, prepare arrivals, and ensure unforgettable stays. Work with local teams to provide high-quality services and experiences. Role runs from May 4 to August 30, 2026.”

“Pastry Commis Chef role at (COMPANY NAME) Cascais-Estoril. Create desserts, maintain workstation, ensure cleanliness, assist with kitchen duties. Requires physical strength, basic math, flexibility for shifts, food handling compliance, and good communication. Offers competitive salary, benefits, training, and inclusive work environment.”

“Soho House Amsterdam seeks a charismatic Front Office Receptionist with customer service experience. Must be comfortable with booking systems, multitasking, and have strong communication skills. Offers competitive compensation, travel allowance, membership benefits, and career development opportunities. Flexible schedule required.”

“Temporary 4-month onsite concierge role in Mallorca from May to August 2026. Manage guest requests, prepare arrivals, update property info, and ensure unforgettable stays. Work with international clientele in rented properties, handling multiple guests simultaneously. Collaborate with pre-arrival team and local partners to provide high-quality services.”

“Receptionist Flexi role at Hyatt Regency London Blackfriars. Flexible hours, 0-40 hours/week. Responsibilities include guest check-in/out, handling transactions, upselling, and providing hotel information. Benefits: discounted stays, free meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“Chef de Partie position at Raffles London. Lead a kitchen section, manage staff, maintain high standards, and ensure guest satisfaction. Requires experience, strong communication, and time management skills. Benefits include 28+ days holiday, pension, and development opportunities.”

“Host - Food & Beverage job offer. Responsible for providing excellent service, serving food and beverages, and maximizing guest satisfaction in a professional and efficient manner.”

“Medical Receptionist role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, maintaining records, handling billing, and providing administrative support. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800 per year, benefits, and a bonus incentive plan. Full-time, 40 hours per week.”

“Team Leader - F&B. Responsible for assisting in the efficient running of the department according to Hyatt International's standards. Supports the Outlet Manager in managing the outlet and providing professional service.”

“Offshore Chef/Cook positions available in Western Australia for (COMPANY NAME)'s Oil & Gas sites. Casual roles with varied rosters. Requires experience in offshore/mining, HACCP, and specific certifications. Competitive salary and development opportunities offered.”

“Sale Assistant Vollzeit position at Petrol Industries. Responsibilities include customer service, sales, inventory management, and maintaining service standards. Requirements include business knowledge, team spirit, trend awareness, and proficiency in MS Office. Offers competitive salary, flexible hours, career growth, training, discounts, and benefits like free parking and meals. Send application with photo to Nadine Nathaus.”

“Receptionist 2 role in a healthcare facility. Responsibilities include greeting patients, scheduling appointments, managing patient records, and providing administrative support. Requires 1+ year of medical reception experience, knowledge of EMR systems, and excellent customer service skills. Full-time, 40 hours per week, with a pay range of $39,000 - $49,400 per year. Benefits include health coverage, paid time off, retirement plans, and more.”

“Restaurant Host(ess) position offering competitive wages and benefits. Responsibilities include welcoming guests, maintaining high sanitation standards, and creating a fun work environment. Full-time associates receive medical, dental, vision, life insurance, 401K, tuition assistance, and career advancement opportunities. Concord Hospitality values diversity, work-life balance, and excellent customer service.”