Auf Englisch verfasste Gastronomie Jobs
“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”
“Full-time receptionist/bartender role at MOXY Aberdeen Airport. £12.64/hour. Deliver excellent customer service, work flexible hours, and join a growing European hotel operator. Benefits include training, health plan, discounts, and pension scheme.”
“Front Office Team Member at Ibis Cambridge Central Station. Part-time role with competitive hourly pay, benefits, and career growth opportunities. Responsibilities include guest reception, reservations, and providing excellent service. No prior experience required, but hospitality passion is essential. Fluent English needed.”
“Soho House Copenhagen seeks a skilled Waiter/Waitress with experience in high-profile venues. The role involves providing excellent service, working late nights, and being a team player. Benefits include meals, membership discounts, training, and health insurance.”
“Fairmont RAMLA RIYADH seeks a commis chef to join their team. Responsibilities include preparing high-quality food, adhering to safety and hygiene standards, and collaborating with the Chef de Partie. The role offers competitive benefits, career development opportunities, and a unique work/life balance in a luxury hotel setting.”
“Casual contract role for a Receptionist/Bartender at MOXY London Stratford. £13.62/hour. Manage guest experiences, room inventory, F&B outlets, and payments. Requires high energy, multitasking, and English fluency. Benefits include health plan, discounted hotel stays, and pension scheme.”
“Commis Chef position at (COMPANY NAME) London Park Lane. Prepare and deliver high-quality banqueting menus, assist with mise en place, and maintain food safety standards. Competitive salary, benefits, and career development opportunities. Previous kitchen experience preferred. Must be able to work evenings, weekends, and events-based shifts.”
“Client Advisor role in Istanbul at Emaar. Deliver exceptional service, build client relationships, and drive sales. Proficient Turkish and English required. Retail, hospitality, or luxury background preferred but not mandatory. Professional attitude and passion for the brand essential.”
“(COMPANY NAME) seeks a Quality & Food Safety (Q&FS) Manager for Drinks & Treats. Lead quality systems, incident management, and continuous improvement. Requires experience in quality roles, strong relationship-building skills, and commercial awareness. Offers competitive salary, benefits, and learning opportunities.”
“Reservations Agent role focuses on managing guest reservations to optimize room occupancy and maximize revenue. Responsibilities include handling inquiries, assessing guest needs, promoting offers, managing group bookings, and performing administrative tasks. Personalized luxury service and attention to detail are key.”
“Assistant Food & Beverage Manager role at Melia Durres. Lead F&B operations, ensure profitability, and deliver exceptional guest experiences. Requires 2+ years of management experience, advanced English, and a degree in Tourism or Hospitality. Benefits include loyalty programs, flexible compensation, and discounts.”
“Receptionist role in healthcare setting. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentive plan.”
“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”
“(COMPANY NAME) seeks a Receptionist & Workplace Coordinator in London to manage front desk, provide customer-centric service, support facilities, ensure security, and improve workplace environment. Ideal candidate has reception experience, strong organizational skills, and is tech-savvy. Office-based role with benefits like gym membership, private medical insurance, and free breakfast.”
“Chef d'équipe de production - Jussy. Leadership role at Mondelēz International. Ensure line team performance, safety, quality, and maintenance. Requires experience in autonomous and progressive maintenance, Six Sigma, and leading teams. No relocation support. Regular job in manufacturing.”
“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”
“Receptionist role in a healthcare setting, routing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”
“Pastry & Bakery Chef role at Melia Durres on the Adriatic coast. Lead pastry and bakery kitchen, create exceptional desserts, manage team, and ensure quality and safety. Requires 3+ years experience, creativity, leadership, and good English skills. Benefits include loyalty program, flexible compensation, and discounts.”
“Demi Chef de Partie (Pastry / Bakery) role at Waldorf Astoria Doha Lusail. Prepare high-quality pastries, desserts, and baked goods. Requires pastry experience, NVQ Level 1, food hygiene course, and teamwork skills. Opportunity to work in a luxury hospitality environment with career growth and development.”
“Commis Chef role at (COMPANY NAME) Sydney. Prepare high-quality dishes, maintain kitchen standards, and contribute to departmental targets. Requirements include previous experience, food hygiene certification, and teamwork skills. Competitive pay up to $71/hour, uniform provided, travel discounts, and ESG activities.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requirements include NVQ Level 1, food hygiene course, and passion for culinary arts. (COMPANY NAME) offers a global hospitality career with exceptional guest experiences.”
“Room Service Order Taker at Swissotel Al Ghurair in Dubai. Coordinate guest requests, promote high service standards, and maintain a clean environment. Benefits include discounted rates, learning programs, and career growth opportunities. Must be eligible to work in Dubai; visa and flight costs covered for selected candidates.”
“AC Technician role at (COMPANY NAME). Responsible for maintaining refrigeration and air-conditioning equipment. Tasks include repairs, preventive maintenance, and following safety regulations. Requires 5 years experience, good practical skills, and knowledge of BMS systems. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”
“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”
“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”
“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”
“Join SOHO HOUSE BERLIN as a Commis de Service at Cecconi's. Stock stations, prepare the pass, and run food & drinks. Enjoy benefits like volunteer days, membership, movie screenings, fitness classes, and discounts.”
“Front Office Receptionist at Sofitel London St James. Provide personalized check-in/check-out, handle guest requests, maintain front desk areas, and process payments. Requires hospitality experience, excellent communication, and English fluency. Offers competitive compensation, free stays, discounts, training, and global growth opportunities.”
“Chef de Partie - Pastry role at (COMPANY NAME) Fitzroy London. Lead pastry production, create menus, and deliver high-quality desserts. Requires 2+ years experience in a 4*/5* hotel. Offers £34,840/year, benefits, and growth opportunities. Must meet UK work requirements.”
“Full-time Kitchen Team Member position at IBIS London City Shoreditch. £13.88/hour, 169 hours/month. Prepare and present menu items, stock control, and kitchen duties. Benefits include free night stays, discounts, and apprenticeship opportunities. Must be eligible to work in the UK.”
“Receptionist role in Cardiology at Centerwell, a (COMPANY NAME) company. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires 1+ year of healthcare experience or strong customer service background. Offers $38,000-$45,800/year, benefits, and a bonus incentive plan. Bilingual and medical terminology skills preferred.”
“Commis Chef position at Courtyard by Marriott Glasgow SEC. Full-time contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”
“Waiter position at Palazzo Cordusio Gran Melià Hotel. Responsible for providing courteous service, complying with quality standards, and ensuring guest satisfaction. Requirements include secondary education, advanced English, and 1-2 years of experience. Fixed-term contract with benefits like My MeliáRewards and discounts.”
“Andaz and Prins & Aap in Amsterdam seeks a creative Chef de Cuisine. Oversee kitchen operations, team meetings, guest interactions, and innovative menu development. Focus on Dutch heritage and local ingredients. Ensure high standards of service and hygiene. Manage costs and productivity to meet business goals.”
“Receptionist and Office Administrator role at (COMPANY NAME) in London for 12 months. Manage reception, office tasks, and facilities. Requires multitasking, communication skills, and health & safety compliance. Must work in-office, Monday-Friday, 8am-5pm.”
“Commis Chef position at Courtyard by Marriott Glasgow SEC. Casual contract with a gross hourly rate of £12.97. Responsibilities include food preparation, maintaining hygiene standards, and assisting senior chefs. Ideal candidate should have 1 year of experience, be passionate about food, and adaptable. Offers competitive salary, training, benefits like health cash plan, discounted room rates, and pension scheme.”
“SOHO HOUSE BERLIN seeks a full-time Spa Receptionist to ensure exceptional guest experiences. Responsibilities include member check-ins, scheduling treatments, and guiding members through spa facilities. Benefits include volunteer days, membership perks, fitness classes, and product discounts.”
“Join our team as a Chef/Kitchen Assistant. Prepare dishes for breakfast buffet and café menu, maintain kitchen cleanliness, and follow food safety regulations. Competitive salary, benefits, career growth, and apprenticeship opportunities. Fluent English required.”
“Entry Level Cook position at Dean's with White Lodging. Train as a Culinarian, learn cooking skills, follow food safety procedures, and maintain cost standards. Benefits include health insurance, 401(k), PTO, and more. No culinary degree required. Full-time job in the hospitality industry.”
“Full-time Executive Souschef position in Munich. Responsibilities include managing kitchen operations, menu structuring, and training staff. Requirements: culinary passion, management experience, and teamwork skills. Benefits include flexible perks, travel discounts, and health programs. English is an advantage. Permanent contract with (COMPANY NAME) International.”
“Aiuto Barman/Barlady at Palazzo Cordusio Gran Melià Hotel. Assist in preparing and serving drinks, maintaining bar area, and ensuring customer satisfaction. 6-month contract, C2 Level, CCNL Turismo AICA. Fluent in Italian and English required. Benefits include loyalty program, flexible compensation, and discounts.”
“Commis di Sala/Bar role at Palazzo Cordusio Gran Melià Hotel. Provide professional service, assist in bar and dining operations, and ensure guest satisfaction. Fluent Italian required, English preferred. Previous hotel or restaurant experience needed. Flexible, enthusiastic team player sought.”
“Commis Chef role at Waldorf Astoria Doha Lusail. Prepare high-quality dishes, contribute to departmental targets, and maintain hygiene standards. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred. (COMPANY NAME) offers a diverse and inclusive work environment with benefits and career growth opportunities.”
“(COMPANY NAME), Kuala Lumpur seeks a Cook to join their Culinary team. Responsibilities include food preparation, maintaining hygiene standards, and assisting in kitchen operations. Requirements include a High School Diploma and completed apprenticeship in culinary section is advantageous. The role offers learning & development opportunities, wellness programs, and benefits like MOstay, EPF, SOCSO, and EIS.”
“(COMPANY NAME) seeks an experienced Speciality Head Chef for their Mediterranean restaurant in Dubai. Responsible for strategic, operational, and administrative culinary aspects, the role involves menu creation, staff supervision, food safety, and cost management. Ideal candidate should have strong leadership, culinary skills, and knowledge of industry trends.”
“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Opportunity to work in a leading hospitality company.”
“Hyatt Place Cancún seeks a versatile Front Desk & Café Support Agent. The role involves guest check-in/check-out, handling inquiries, café support, serving drinks, cash handling, and administrative duties. Ideal for those who enjoy variety and delivering exceptional guest experiences.”
“Commis III role at The WB™ Abu Dhabi, Curio Collection by (COMPANY NAME)™. Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Opportunity to work with a leading global hospitality company.”
“Head Baker position at InterContinental Doha Beach & Spa. Oversee bakery operations, create recipes, and manage a team. Requires experience in luxury hospitality, strong baking knowledge, and leadership skills. Competitive salary and benefits offered.”
“Lead Cook position at Concord Hospitality. Prepare high-quality meals, maintain safety standards, and support kitchen team. Prior culinary experience preferred. Full-time benefits include insurance, 401(k), tuition assistance, and career development opportunities. Flexible shifts, diverse work environment.”
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