Auf Englisch verfasste Gastronomie Jobs

“Commis Chef role at (COMPANY NAME) preparing high-quality dishes, maintaining kitchen standards, and supporting the kitchen brigade. Requires NVQ Level 1, food hygiene certification, teamwork, and passion for culinary arts. Experience in a similar role is preferred.”

“Join The Ritz-Carlton, Melbourne as a Junior Sous Chef. Oversee kitchen operations, supervise teams, and ensure high standards of food preparation. Requires 6+ years of experience, leadership skills, and knowledge of food safety. Full-time role with benefits including discounts, flexible hours, and career growth opportunities.”

“Overnight Front Office Manager role at Soho House Sao Paulo. Oversee hotel operations, manage staff, ensure guest satisfaction, and maintain budgets. Requires experience in hospitality, knowledge of Opera, Salesforce, and strong communication skills. Flexible schedule, evenings, weekends as needed.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a Day/Night Receptionist. Responsibilities include check-in/check-out, guest assistance, and upholding luxury hospitality standards. Qualifications: hospitality experience, strong communication, and multitasking skills. Offers competitive salary, end-of-year bonus, discounts, and career growth opportunities.”

“Experienced Bartender needed at Anantara Grand Hotel Krasnapolsky Amsterdam. Craft classic and innovative cocktails, personalize drinks, and contribute to menu development. Competitive salary, end-of-year bonus, and various perks offered.”

“Night Auditor position at Soho Roc House, Mykonos. Seasonal contract from May to October. Responsible for night operations, guest relations, and team coordination. Competitive salary, meal benefits, product discounts, and training opportunities. Fluency in English required; other languages a plus. Ideal for detail-oriented, customer-focused professionals.”

“Night Receptionist role at Park Hyatt London River Thames. Responsibilities include guest check-in/out, coordinating with housekeeping, and liaising with other departments. Previous luxury hotel experience preferred. Benefits include complimentary hotel stays, discounted meals, uniform, Headspace membership, and career development opportunities. Join Hyatt's diverse and inclusive team.”

“(COMPANY NAME) seeks passionate Client Advisors for weekends in Madrid. Deliver personalized luxury experiences, build client relationships, and thrive in a dynamic retail environment. Fluency in English and Spanish required.”

“Laundry Attendant position at (COMPANY NAME) Crans Montana. Responsibilities include managing laundry operations, maintaining equipment, and adhering to service standards. Requires 2 years of experience in luxury hotels, fluency in English/French, and EU passport or Swiss work authorization.”

“Driver/Luggage Porter role at Soho Roc House, Mykonos. Responsible for transporting guests, handling luggage, and maintaining vehicles. Seasonal contract from May to October. Requires a valid driving license, fluency in English, and customer service skills. Offers competitive salary, meal during shifts, and career development opportunities.”

“Franchise Hotel seeks a Chef De Partie with 5+ years of kitchen experience, including 2 years in a 5-star international chain. Responsibilities include organizing kitchen shifts, managing Demi and Commis Chefs, maintaining high hygiene standards, and ensuring food quality. Competitive salary and benefits offered.”

“Receptionist role at Park Hyatt London River Thames. Welcome guests, handle check-in/check-out, coordinate with departments. Previous luxury hotel experience preferred. Benefits include complimentary nights, discounts, learning opportunities, and career growth within Hyatt's global network.”

“Corporate Receptionist role at (COMPANY NAME) in Zurich. Responsible for visitor experience, front-of-house services, meeting/event setup, and customer service. Requires experience in reception, excellent communication skills, attention to detail, and knowledge of local area services. On-site position with opportunities for growth in a diverse, inclusive environment.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires NVQ Level 1, food hygiene certification, and teamwork skills. Experience in culinary/hospitality preferred.”

“Project Manager Junior role at (COMPANY NAME) in Czech Republic. Responsible for projects from start to finish, communicating with customers and internal teams. Requires technical or economic degree, English proficiency, and planning skills. Offers training, flexible hours, home office option, bonuses, and career growth opportunities.”

“Commis II Chef at (COMPANY NAME) prepares and presents high-quality dishes, contributes to departmental targets, and maintains kitchen standards. Requirements include previous experience, good communication, teamwork, and food hygiene certification. (COMPANY NAME) offers a career in hospitality with a focus on exceptional guest experiences.”

“Anantara Grand Hotel Krasnapolsky in Amsterdam seeks a (Demi) Chef de Partie for breakfast service. Responsibilities include creating high-quality breakfast dishes, engaging with guests, and maintaining hygiene standards. Requirements: creativity, passion for cooking, knowledge of kitchen hygiene, and excellent English communication skills. Dutch is a plus. Competitive salary and benefits offered.”

“(COMPANY NAME) seeks a French/English-speaking Client Success Specialist to manage client relationships, optimize direct bookings, and collaborate with internal teams. The role involves data analysis, client onboarding, and feedback collection. The company offers a flexible work environment, career development opportunities, and a collaborative team culture. Experience in client success, hospitality industry, and data analysis is preferred.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requires previous experience, good communication, teamwork, and food hygiene certification. Join (COMPANY NAME)'s global hospitality team.”

“Anantara Grand Hotel Krasnapolsky Amsterdam seeks a (Demi) Chef de Partie for In-Room Dining. Responsibilities include overseeing food preparation, maintaining hygiene standards, and training staff. Requirements: creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development programs.”

“(COMPANY NAME) Manila seeks an Outlet Team Leader for Food and Beverage Service. The role involves supervising team members, ensuring optimal guest service, managing menu knowledge, maintaining cleanliness, and assisting with various tasks. Requirements include 2-4 years of managerial experience in a 4/5-star hotel, strong English skills, leadership, and flexibility. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Lightspeed seeks a Strategic Implementation Consultant for the Benelux market to lead POS and SaaS solutions implementation for high-value hospitality clients. The role involves project management, client training, and collaboration with sales and support teams. Fluency in Dutch and French is required, with experience in hospitality, retail, or project management preferred. The position offers high autonomy, remote work options, and career growth opportunities.”

“Account Manager role in Amsterdam for Dutch-speaking professionals. Focus on growing hospitality sector clients, driving revenue, and building long-term partnerships. Requires sales experience, Dutch fluency, and strong negotiation skills. Offers flexibility, career growth, and various benefits.”

“Food and Beverage Team Leader at Ibis Cambridge Central Station. Oversee restaurant and bar, drive revenue, manage stock, and ensure excellent service. Requires hospitality experience, strong communication, and flexibility. Offers competitive salary, benefits, career growth, and a supportive team environment.”

“Sous Chef position with pay range $55,404.02 - $69,255.02. Responsibilities include training kitchen staff, scheduling, communication, problem-solving, and ensuring high-quality food preparation. Benefits include medical/dental/vision, life insurance, 401K, tuition assistance, and performance-based bonuses. Concord Hospitality offers training, development, and career advancement opportunities. Equal Opportunity Employer.”

“Full-time receptionist/bartender role at MOXY Aberdeen Airport. £12.64/hour. Deliver excellent customer service, work flexible hours, and join a growing European hotel operator. Benefits include training, health plan, discounts, and pension scheme.”

“Front Office Team Member at Ibis Cambridge Central Station. Part-time role with competitive hourly pay, benefits, and career growth opportunities. Responsibilities include guest reception, reservations, and providing excellent service. No prior experience required, but hospitality passion is essential. Fluent English needed.”

“Soho House Copenhagen seeks a skilled Waiter/Waitress with experience in high-profile venues. The role involves providing excellent service, working late nights, and being a team player. Benefits include meals, membership discounts, training, and health insurance.”

“Fairmont RAMLA RIYADH seeks a commis chef to join their team. Responsibilities include preparing high-quality food, adhering to safety and hygiene standards, and collaborating with the Chef de Partie. The role offers competitive benefits, career development opportunities, and a unique work/life balance in a luxury hotel setting.”

“Casual contract role for a Receptionist/Bartender at MOXY London Stratford. £13.62/hour. Manage guest experiences, room inventory, F&B outlets, and payments. Requires high energy, multitasking, and English fluency. Benefits include health plan, discounted hotel stays, and pension scheme.”

“Commis Chef position at (COMPANY NAME) London Park Lane. Prepare and deliver high-quality banqueting menus, assist with mise en place, and maintain food safety standards. Competitive salary, benefits, and career development opportunities. Previous kitchen experience preferred. Must be able to work evenings, weekends, and events-based shifts.”

“Client Advisor role in Istanbul at Emaar. Deliver exceptional service, build client relationships, and drive sales. Proficient Turkish and English required. Retail, hospitality, or luxury background preferred but not mandatory. Professional attitude and passion for the brand essential.”

“(COMPANY NAME) seeks a Quality & Food Safety (Q&FS) Manager for Drinks & Treats. Lead quality systems, incident management, and continuous improvement. Requires experience in quality roles, strong relationship-building skills, and commercial awareness. Offers competitive salary, benefits, and learning opportunities.”

“Reservations Agent role focuses on managing guest reservations to optimize room occupancy and maximize revenue. Responsibilities include handling inquiries, assessing guest needs, promoting offers, managing group bookings, and performing administrative tasks. Personalized luxury service and attention to detail are key.”

“Assistant Food & Beverage Manager role at Melia Durres. Lead F&B operations, ensure profitability, and deliver exceptional guest experiences. Requires 2+ years of management experience, advanced English, and a degree in Tourism or Hospitality. Benefits include loyalty programs, flexible compensation, and discounts.”

“Receptionist role in healthcare setting. Responsibilities include handling calls, greeting visitors, and basic administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentive plan.”

“Entry Level Cook position at White Lodging. Train as a Culinarian, learn cooking skills, follow food handling procedures, and maintain food cost standards. Benefits include insurance, paid leave, 401(k), PTO, wellness tools, and more. No culinary education or apprenticeship required but preferred. Full-time position in the food and beverage industry.”

“(COMPANY NAME) seeks a Receptionist & Workplace Coordinator in London to manage front desk, provide customer-centric service, support facilities, ensure security, and improve workplace environment. Ideal candidate has reception experience, strong organizational skills, and is tech-savvy. Office-based role with benefits like gym membership, private medical insurance, and free breakfast.”

“Chef d'équipe de production - Jussy. Leadership role at Mondelēz International. Ensure line team performance, safety, quality, and maintenance. Requires experience in autonomous and progressive maintenance, Six Sigma, and leading teams. No relocation support. Regular job in manufacturing.”

“Sous Chef position at Anantara Grand Hotel Krasnapolsky Amsterdam. Oversee kitchen operations, ensure quality, and lead a team. Requirements include experience as a Sous Chef, culinary degree, strong leadership, and English proficiency. Offers competitive salary, end-of-year bonus, training, and career growth opportunities.”

“Receptionist role in a healthcare setting, routing calls, greeting visitors, and performing administrative tasks. Requires high school diploma, 1+ year experience in healthcare or customer service, excellent communication skills, and proficiency in MS Office. Bilingual (English/Spanish) preferred. Full-time, 40 hours/week, with a pay range of $38,000-$45,800 per year, plus benefits and bonus incentives.”

“Pastry & Bakery Chef role at Melia Durres on the Adriatic coast. Lead pastry and bakery kitchen, create exceptional desserts, manage team, and ensure quality and safety. Requires 3+ years experience, creativity, leadership, and good English skills. Benefits include loyalty program, flexible compensation, and discounts.”

“Demi Chef de Partie (Pastry / Bakery) role at Waldorf Astoria Doha Lusail. Prepare high-quality pastries, desserts, and baked goods. Requires pastry experience, NVQ Level 1, food hygiene course, and teamwork skills. Opportunity to work in a luxury hospitality environment with career growth and development.”

“Commis Chef role at (COMPANY NAME) Sydney. Prepare high-quality dishes, maintain kitchen standards, and contribute to departmental targets. Requirements include previous experience, food hygiene certification, and teamwork skills. Competitive pay up to $71/hour, uniform provided, travel discounts, and ESG activities.”

“Commis Chef role at (COMPANY NAME). Prepare high-quality dishes, maintain kitchen standards, control food costs, and support the kitchen team. Requirements include NVQ Level 1, food hygiene course, and passion for culinary arts. (COMPANY NAME) offers a global hospitality career with exceptional guest experiences.”

“Room Service Order Taker at Swissotel Al Ghurair in Dubai. Coordinate guest requests, promote high service standards, and maintain a clean environment. Benefits include discounted rates, learning programs, and career growth opportunities. Must be eligible to work in Dubai; visa and flight costs covered for selected candidates.”

“AC Technician role at (COMPANY NAME). Responsible for maintaining refrigeration and air-conditioning equipment. Tasks include repairs, preventive maintenance, and following safety regulations. Requires 5 years experience, good practical skills, and knowledge of BMS systems. (COMPANY NAME) offers a global hospitality environment with a focus on exceptional guest experiences.”

“Sous Chef Breakfast position at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead breakfast operations, supervise kitchen team, ensure high-quality dishes, manage inventory, and maintain hygiene standards. Requires experience in a luxury hotel setting, leadership skills, and knowledge of HACCP. Fluency in English is mandatory, Dutch is a plus. Competitive salary with end-of-year bonus and additional benefits.”

“Chef de Partie Banqueting role at Anantara Grand Hotel Krasnapolsky Amsterdam. Lead culinary team, ensure quality, and manage kitchen operations for exclusive events. Requires creativity, kitchen hygiene knowledge, and excellent English communication skills. Offers competitive salary, end-of-year bonus, global hotel discounts, and career development opportunities.”

“Sous Chef position at Hyatt Regency Amsterdam's Indonesian restaurant, Mama Makan. Lead culinary operations, manage teams, and create dishes. Benefits include global hotel stays, discounts, travel allowance, wellness programs, and development opportunities. Join a diverse, international team.”